Travel to CHINA after COVID: EATING my way through XI'AN 🇨🇳

Рет қаралды 16,598

9 ай бұрын

Xi'an is a cultural melting pot in central China. Once the start (or terminus) of the famous Silk Road, today it's home to a fascinating blend of ethnic Han Chinese, muslims, and ancient historical monuments. It's also home to some pretty incredible food that is not easy to find elsewhere in China.
In my Travel to China after COVID series, today we're in central China, where I'm eating my way through Xi'an and exploring its historical city center. Join me!
If you liked this video and want to support this channel, please don't forget to hit those thumbs up and subscribe buttons! 👍 Many more #vlogs to come!!
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VLOG #155 | Filmed June, 2023
Let me know your thoughts in the comments section! 🤦🏻‍♂️
Thanks so much for watching!! 😊
© 2023 Travel Far, Eat Local

Пікірлер: 104

@dududu3996 9 ай бұрын

this channel is underrated. Amazing content

@travelfareatlocal 9 ай бұрын

🙏

@lizz7805 9 ай бұрын

xi'an is my second hometown, i spent my formative years there before i moved to the US. the food, the culture and the history will always be in my heart.

@jianingchen1297 9 ай бұрын

I love how you get informed about the places you visit and try to experience things as a local. I’m Chinese but even I can’t understand the totality of my country and all the different people and cultures that reside in such a vast country. I’m happy to see how open minded and compromised you are in your trips!

@nikeismygfxu5515 8 ай бұрын

The way you talk to people is very very kind respect that!!!

@mengshuwu6744 8 ай бұрын

The video quality is amazing and the research of the history and the food is impressive too! Rarely subscribe any KZfaq accounts, but just subscribed this one with respect.

@taotao98103 9 ай бұрын

What I'm surprised about China is that many ancient buildings survivied. Many buildings stood here 3000 years ago. This is very rare in the West. Many ancient buildings in the West were churches and they were built, they were damaged in the war, they were rebuilt and they crumbled down and they were rebuilt all within only 300 years.

@blardymunggas6884 9 ай бұрын

Such high quality content. Amazing work👍🏻

@travelfareatlocal 9 ай бұрын

Thank you so much 😀

@seaweed9999 9 ай бұрын

Impressed how much you have researched about the local history, culture and food. Your videos are both entertaining and educational.

@travelfareatlocal 9 ай бұрын

🙏

@hl5478 9 ай бұрын

You made a excellent video not like others who just hanged around, you share so many background information. Nice work 👍

@travelfareatlocal 9 ай бұрын

I appreciate that!

@DailyGPT365 9 ай бұрын

agree!!!

@iris-leaving- 8 ай бұрын

It can be seen that you have done a lot of planning in advance! Welcome to here again!

@kenyup7936 9 ай бұрын

welcome to China, ty for those videos, they're well filming as well as editing our food is affordable and vary lol , ty for trying street food, lol and I hope you enjoy your time

@user-df4lo7ox7d 9 ай бұрын

Yes you do a lot of work about the history

@naomihung1834 8 ай бұрын

Thanks for sharing this amazing video, you really did a great research about XI'AN, the history and the background etc. and you are so humble and kind!!!

@travelfareatlocal 8 ай бұрын

🙏

@icebaby6714 9 ай бұрын

Wow, what an exotic part of China!

@hengxiang32401 9 ай бұрын

You are so amazy guy that know much about local city cultrue more than the most of local people.

@alvinnnliu 9 ай бұрын

8:36 晨钟暮鼓: Ringing a bell at dawn, beating a drum at dusk. Very well explained! Again, another high-quality video!

@jonah_lau 9 ай бұрын

In the middle part where you introduced Liangpi, it's clear that you've done lots of research thoroughly. Great job!

@travelfareatlocal 9 ай бұрын

Thanks so much!

@karenhsu3610 6 ай бұрын

“The thing about China is that it will always surprise you”. As a Chinese, I’m always amazed by China every time I travel to different regions where the people and the food are unique in its own way.

@abcxyz9288 9 ай бұрын

really love your editing style and storytelling! i haven’t been back to china since i was a child so will be living vicariously through your videos:)

@starfish253 9 ай бұрын

This is really good. He”d like an online tour guide who also explains the history in an interesting way.

@starfish253 9 ай бұрын

You deserve to have a travel documentary show on TV. Learn so much from you travel vlog

@travelfareatlocal 9 ай бұрын

@@starfish253 🙏

@passby8070 9 ай бұрын

Amazing vlog, I was in Xian 16 years ago, seem like alot nicer and less polluted now, looking forward for more of your China videos.

@travelfareatlocal 9 ай бұрын

Thank you! Will do!

@Joseph-lm7ce 9 ай бұрын

the quality of this video is awesome, the picture, music and scripts are just so fine. thanks!!

@travelfareatlocal 9 ай бұрын

Much appreciated!

@noidnobb 9 ай бұрын

Great vlog, great footage 😀

@travelfareatlocal 9 ай бұрын

Thanks for watching

@thinkingblaze 9 ай бұрын

Great video, why are your subscriptions so low? Wishing you a smooth journey in China

@dududu3996 9 ай бұрын

Bro you should ve tried beef xiaochao paomo which is like a sour spicy version of paomo. So so bomb. 刘信小炒泡馍is quite authentic that is located in the Muslim quarter too.

@Grrzyy 9 ай бұрын

Great job!keep going!enjoy!

@dadeng4446 9 ай бұрын

enjoy your videos，alway showing the history behind it ,it means somebody must have done homework 😂❤😅

@xzxleo 9 ай бұрын

Your video is so interesting and well shot.

@yuzhang1984 9 ай бұрын

I am truly impressed by the quality of the videos from this channel. Keep it up!

@feidongzxzx9109 9 ай бұрын

Really great content!

@etumwesiga 9 ай бұрын

I found this vlog on the online Travel Inspiration Magazine. I think reading is the first step to discovery

@vettriampol3032 8 ай бұрын

Xi'an is one of the best places to visit due to history and attractions ❤

@user-bk6jm9qc6d 9 ай бұрын

This blogger really knows it!

@jjc4232 8 ай бұрын

Love your channel.

@ArceusRiver 9 ай бұрын

Amazing Video again of Xian, China

@edena276 9 ай бұрын

Thank you to tell the story of this city !!! Awesome, it makes us to have a more clear knowledge about this city and the why and who

@travelfareatlocal 9 ай бұрын

Glad you enjoyed it!

@boyiyelcham2630 9 ай бұрын

Interesting vlog please continue

@ngyhcfi4klookatmyplaylistsk4 3 ай бұрын

thank you for teaching us about this incredible place, the origin of the silk road, a city of immortals and its amazing culture and food (yum)

@travelfareatlocal 3 ай бұрын

Glad you enjoyed it!

@Gehirnzelle31 9 ай бұрын

Great video, thanks! :)

@travelfareatlocal 9 ай бұрын

Glad you liked it!

@shirleylee2885 9 ай бұрын

He is a very smart person.

@yche3280 9 ай бұрын

Great Vlog

@travelfareatlocal 9 ай бұрын

Thank you!!

@xzxleo 9 ай бұрын

good content

@sashaw5364 9 ай бұрын

Miss my hometown

@YJL28 7 ай бұрын

Nice choice to traveling to xian if you're a noodle fans. People there really make the best noodle in china

@chendiqu7656 2 ай бұрын

My hometown🥰

@liushuhan9010 9 ай бұрын

下一站去重庆，成都，11月8号来成都看梅西领衔的迈阿密国际vs成都蓉城商业赛😂😂😂 The next stop is Chongqing, Chengdu. Come to Chengdu on November 8th to watch the Inter Miami vs Chengdu Rongcheng Business Tournament led by Messi

@hata_kana 9 ай бұрын

Xi’an have really nice noodles. And the halal food is also nice

@修身齐家看世界 9 ай бұрын

三年疫情好多地方都没有去🤣加油朋友

@accesser 9 ай бұрын

Wow , Brings back some memory's I visited in 2014, I recall doing the full walk along the wall and really getting a bit lost without access to Google, keep up the good videos man thanks for the work that goes into them

@jet3910 9 ай бұрын

西安是非常棒的选择，是中国传统的城市，比现代化城市有趣得多。还可以去一些小城市，比如：承德、平遥、义乌、宁波、景德镇、桂林，我去过这些都有不错的经历。

@elie1sh537 9 ай бұрын

Underrated but amazing

@travelfareatlocal 9 ай бұрын

🙏

@333_Tarot 9 ай бұрын

All i have in fridge now is fish fingers 😆

@xzxleo 9 ай бұрын

done good 🎉

@jay_leng 6 ай бұрын

Liangpi is from wheat flower, but gluten washed out. They separate the protein part and starch part of wheat flower to get diversity of texture. Gluten part also comes back to liangpi dish as little chewy cubes.

@jay_leng 6 ай бұрын

BTW, if you try "you po mian", you get similar flavour of unseparated wheat noodle, but hot dish though.

@user-ik6zs5pp2h 9 ай бұрын

西安很漂亮❤

@zhangguai 8 ай бұрын

我的天，朋友你真是提前做了大量的准备工作！视频的质量非常高啊！怎么订阅数会这么少？

@llcc77 9 ай бұрын

As you are talking about needing to find PaoMo at 10:56, there are 2 big store signs in black just behind screaming Traditional Beef PaoMo and Traditional Lamb PaoMo? Even at 10:37 you see the sign in Red Lau Liu Jia, Traditional Lamb PaoMo?

@mushfiqwahed5409 2 ай бұрын

What’s the name of the Muslim Quarter Street, where you ate Pao Ma? Amazing content btw. Visiting Xian in August

@user-ik6zs5pp2h 9 ай бұрын

😮😮😮😮

@nanyanguo1 9 ай бұрын

It was the Han emperor Wudi who initiated the Silk Road more than 2 millenials ago. HIS envoy Zhang Qian travelled to west asia and back to lay the foundation for the opening of trading routes, diplomatic n cultural exchanges btw east n west. Chinese invented goods like silk, tea, porcelain n noodles were brought to europe via the silk road.

@mechannel7046 5 ай бұрын

Xi'an is such an interesting city.

@LeleakaLily 9 ай бұрын

I’m from here and now I live in California. I’m surprised you used km not miles 😂

@enontra 9 ай бұрын

Hi sir, im going to xian this november with wife. this is our 1st time visit china. Could you give us some tips or advise? thank you sir.

@travelfareatlocal 9 ай бұрын

Learn Chinese lol at least try to learn a few phrases, it will help a lot. Download a VPN before you go to China. Download an offline maps app to use as Google maps usually doesn’t work well. Then just have fun! It’s an amazing city.

@scottsteiner9429 4 ай бұрын

Great video! I see that you used cash. That's great news for me. I was going there in April and was concerned about whether my Wechat Pay would work.

@travelfareatlocal 4 ай бұрын

Glad it was helpful!

@jerryfish09 7 ай бұрын

You even know Ice Peak is Xi An local soda!

@nzr460t 9 ай бұрын

I am hungry now in midnight.

@user-ik6zs5pp2h 9 ай бұрын

大唐不夜城你没有去

@ymhktravel 9 ай бұрын

Have you gone or will you be going to Xinjiang?

@travelfareatlocal 9 ай бұрын

I have not but would love to. Hopefully sometime!

@coreycheung7988 9 ай бұрын

i miss my hometown :(

@sslc296 9 ай бұрын

这些是景区里面东西会很贵

@jerryfish09 7 ай бұрын

Why don’t you upload your train video here?

@jarrodyuki7081 7 ай бұрын

oh no!!!!!!!!!!!!!!!!

@arainmk 9 ай бұрын

Islam started in the 7th century, so it took a little over a century to get this mosque built in Xian.

@user-vu3bn6us7c 7 ай бұрын

Roujiamo is actually filled with pork, except Muslim area😂

@user-vu3bn6us7c 7 ай бұрын

Bread pieces are not small enough, it should have the size similar to a pea

@ol1163 8 ай бұрын

Biang Biang noddles are not unique to muslim population. They're a type of noodles that people in Xi'an eat daily, in either Muslim or Han style. How the noodles are made is the same for the two styles. The difference is around toppings. Non-halal noodles are topped with pork whereas halal would use beef.