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The last day of my 3-day/2-night solo trip to Korea was spent in Gyeongju, known as the “Museum without a Roof. While being overwhelmed by the huge ancient tombs, I visited a restaurant that I had been curious about. Among them, I especially recommend “Haltavoca,” which makes gelato using seasonal ingredients and giving it a distinct flavor. It was a short trip to Korea, but it was a big benefit for me to be able to honestly face my own problems and organize my thoughts.