These Malaysian Desserts Left Us SPEECHLESS

Рет қаралды 64,747

Жыл бұрын

After arriving in Ipoh Perak and hearing it's reputation for having some of the best food in Malaysia, we had to head out try as much of the cuisine here as we could and find the best places to eat in Ipoh. Let's take you on a food tour across Ipoh Malaysia and try some of the best desserts they have to offer. We got to try the famous white coffee for the first time which is beloved across Malaysia and originated here in Ipoh. We also tried a variety of unique desserts, cakes and pastries that blew our mind. From the famous beancurd dessert, heong peah, kaya puff, egg tarts and more unusual and interesting street food snacks. We never tried anything like this before and these Malaysian desserts definitely left us speechless...
🔔 Subscribe to our channel and join our adventures: / @travelsontoast
If you like what we do and want to support us:
❤️ Become a Patron to get ACCESS to extra content: / travelsontoast
☕️ Buy us a coffee (or beer 🍻) : www.buymeacoffee.com/travelso...
🔥 Support us Directly: www.paypal.com/paypalme/trave...
Follow us on Social Media:
👍 Facebook: / travelsontoast
📸 Instagram: / travels_on_toast
-- Save time organising your next trip with I Visa --
✅ I Visa helps organise all your necessary travel documents so you can focus on the fun stuff : www.ivisa.com/?...
✅ Check your travel requirements on I Visa:
www.ivisa.com/apply-online?ut...
✅ Get professional photos fast with I Visa:
www.ivisa.com/photos?...
Planning a trip to Asia and need a Visa? IVisa can sort it for you quickly and hassle free:
✅ Malaysia EVisa:
www.ivisa.com/malaysia/touris...
✅ Laos EVisa:
www.ivisa.com/laos-visa?...
✅ Vietnam EVisa:
www.ivisa.com/vietnam-e-visa?...
✅ Cambodia EVisa:
www.ivisa.com/cambodia/e-visa...
✅ Thailand Visa:
www.ivisa.com/thailand-e-visa...
✅ China Visa:
www.ivisa.com/china/tourist-v...
Some of these links are affiliate links where we will earn a small commission if you make a purchase at no additional cost to you.

Пікірлер: 125

@hplagt6880 Жыл бұрын

White coffee doesn't mean its white with milk. Its because of the way the coffee beans are roasted. There are 2 ways of roasting. One with sugar and margarine. The other is with just margarine. I think the 1st one is called white coffee. You can ask the locals. Good choice of bean curd with ginger sugar. Ginger is good, helps to settle your stomach. Ohh those puff buns are superb especially for tea or breakfast.

@gkhlim75 Жыл бұрын

those feels that roast the coffee beans with margarine term the end result white coffee.

@hairulhairi5522 Жыл бұрын

Guys...please do come to sarawak....there will be RAINFOREST WORLD MUSIC FESTIVAL coming up in June...so do fly to kuching sarawak and experience Sarawak first hand...

@nurhakim9465 Жыл бұрын

agree. it would be diff experience in sarawak

@sultrys2291 Жыл бұрын

Tau Foo Fa - beancurd (soy-bean curd) : soothing food for the bowels. I love it with palm sugar syrup. I think the rice ball content might be black or red bean paste? (not sure).

@hushy9695 Жыл бұрын

black sesame paste

@__Awaken__ Жыл бұрын

Bro that kaya puff is the reason why I drive 3 hrs to ipoh for, so good

@yinyin8928 Жыл бұрын

The kaya puff is the best! Love it!

@Yasin_Affandi Жыл бұрын

Thank u for this wonderful video n for also showing your food exploratioms in Ipoh.

@DisappearforDays Жыл бұрын

All of those desserts look so tasty! We need to give Ipoh a visit some time soon!

@johnnybgood3724 Жыл бұрын

Good job guys...50k subscribers

@juliusjongshinhui4861 Жыл бұрын

Weiyoooo~ so good~ welcome to ipoh😊

@gudbznz Жыл бұрын

White Coffee is coffee roasted half of the way through and to a lower temperature. By roasting it to this much lower temperature, you get a whitish colored bean that is higher in caffeine because you roast out less caffeine. This results in a very nutty and sweet taste profile much different from traditional coffee.

@user-mv5ec6sh2i Жыл бұрын

Love you guys!!! ❤❤❤

@t700qwe8 Жыл бұрын

Nice vlog..

@twitteringothers5059 Жыл бұрын

Desserts are LOVE 🥰🥰🥰

@colbychong Жыл бұрын

The Tau Foo Fa (soy milk pudding) is actually chinese dessert. You can find them in China, Hong Kong, Taiwan and Singapore. In Malaysia we only have sweet version, I think in other country they have savoury version which I never had before.

@leefazlee2930 Жыл бұрын

Hi guys,, enjoy your travel in Malaysia 🙏

@bayembo Жыл бұрын

My 2 favourite travellers! Enjoy Ipoh, but in my humble opinion, KL still has the best mix of foods 😅

@decTac Жыл бұрын

Malaysian coffee is the best.. ,>> well balanced.. fresh and authentic.. it's originally from fresh roasted coffee beans blended with a little of butter or margarine.. Always remember Malaysian "KopiTiam" aka coffee shop.. 👍😊

@sebastianbarthez Жыл бұрын

kopi tiam, kopi is coffee in Malay, whereas "tiam" is the meaning of "shop", a Chinese dialect (hokkien). A mixture of 2 languages.

@alanyuppie Жыл бұрын

Thanks for coming from afar, And tried our tau foo far.

@Arianne119 Жыл бұрын

The kaya puff fillings you can make it your own. Is made from egg yolks + coconut milk + sugar, cook in slow heat and continuously stirring until it thickens. You can make them for your bun fillings too or spread on toasted plain white bread with butter.

@kcc66 Жыл бұрын

Welcome to Ipoh 🤗

@livegreatalways Жыл бұрын

Kind of ashamed. Ipoh is my home town and I don't even know where to get good food anymore.😅. You guys are awesome.

@rahimahaman4126 Жыл бұрын

Happy eating and enjoy the food guys. Get ready to add 2kgs to your weighing scale soon... Hahaha Have fun and I enjoy your travel video

@TravelsonToast Жыл бұрын

Thank you 😋

@asamodin7139 Жыл бұрын

❤❤love too see you ,sweden

@kekanda7910 Жыл бұрын

White coffee...what a start

@amenizamadam Жыл бұрын

Malaysia terbaik ❤️👍🇲🇾

@colbychong Жыл бұрын

Wow, welcome to my hometown. Usually foreigners won't come to Ipoh lol.

@moyyewhon6724 Жыл бұрын

that bean curd, if u pack back, put it into fridge and chill, it will be awesome

@robertwong7755 Жыл бұрын

should try the Hakka noodle in Restoran Hakka Mee, best noodle

@fin_FN2187 Жыл бұрын

Enjoy guys.❤

@samng1646 Жыл бұрын

Well.. u guys hit at Ipoh For its the Heavens of food of Malaysia Famously bean strok Chicken rice n many more

@RaazMartarz Жыл бұрын

wow 🤩🤩🤩🤩🤩🤩👍👍👍👍👍 enjoy guysss

@HCPW Жыл бұрын

Welcome to Ipoh!

@milacatalina6487 Жыл бұрын

i love taufu fah, smooth n silky. taste better when its cold

@teresachan5824 Жыл бұрын

The filling in the glutinous rice ball is sesame seeds. The very bean curd is very very soft tofu, (bean curd)

@onshortnotice9600 Жыл бұрын

Two wild nomads let loose in KL. Sounds like fun!

@lhckimwah6656 Жыл бұрын

White coffee in every coffee shop is different ,you should try more original coffee like Kedai Makanan Nam Heong or it opposite restaurant

@asyrafyap110 Жыл бұрын

Welcome to ipoh 🤗

@ZuanhardieFamily Жыл бұрын

VERY NICE,...

@syedrafiqkazim448 Жыл бұрын

FYI if you're a foreigner and a Malaysian tells you that the food from X city is the best, it's only because that person is from there. All Malaysian food is the best!

@julianalangit7916 Жыл бұрын

Fuhyo! Egg tart delicious , enjoy guys Ipoh

@TravelsonToast Жыл бұрын

Thanks!

@vickcoco6592 Жыл бұрын

enjoy yours food!!🤩

@howard1148 Жыл бұрын

just so you know there are 2 types of egg tarts one is the original egg tart which is pure yellow in the middle (without any brownish burnt look) and the second one is the one you ate which is a portuguese egg tart (with brownish burnt look) but most locals called it "po tart" which translates to portuguese tart and that white round thing is not a seed its actually a "mochi" but stuffed with red bean paste and those other white things yes they are actually made it to look like tofu but its called "tofu fa"

@shusaiful1600 Жыл бұрын

Welcome to Ipoh guys😍

@TravelsonToast Жыл бұрын

Thanks!

@mahadhirmohamad7187 Жыл бұрын

Spare for me a little bit. 😂😁

@feizaizz5383 Жыл бұрын

Bro try toast bread wit butter dip it in the white coffee will bring u straight to heaven 😁

@Jenna-dg7yj Жыл бұрын

The black-seed core inside glutinous flour in your the tofu custard (wth ginger syrup) is actually black sesame. It would help if you ask the vendor what are you eating. Or, maybe do a bit of research first guys. And, yes that's really a bit too much of 'desserts' at a short span. Hats off you guys for managing all that sugar high that you both did. 👍🏻😅

@keangwooichoo6138 Жыл бұрын

Hiong peng is a biscuit round shape. They other is kaya pastry flat

@prof_xhew2929 Жыл бұрын

Egg tart u had was Portuguese egg tart There's also chinese egg tarts - slight but big difference - pls try

@keangwooichoo6138 Жыл бұрын

Go try the famous curry dry noodles in ipoh , yee fatt

@hanneyyuki5569 Жыл бұрын

Ipoh is nice

@lazymano3651 Жыл бұрын

y need try malay food like satay..laksa..popiah basah..rtc or try lauk va mpur..go yo stadium or padang polo😊

@aridyaacob9528 Жыл бұрын

Popiah basah is one of the best foods ever. Sedap giler!

@moyyewhon6724 Жыл бұрын

all the pastries can be chilled in the frigde and eaten later

@louloute5012 Жыл бұрын

We are finaly here, when can we meet in pangkor

@sayaanakmalaysia-ho5qx Жыл бұрын

Ipoh ❤

@adrijajuciene8018 Жыл бұрын

Kaip skaniai atrodo😊

@user-ii2lm9cx3x Жыл бұрын

Olivia so cute😊...always face wondering...😅

@megatron6393 Жыл бұрын

Tao foo fa with ginger sugar syrup. Good choice.

@laksmana7 Жыл бұрын

6:50 that soya bean want delicious put a brown sugar syrup perh mama Miya

@uncledan2u Жыл бұрын

Try to have honey chicken lunch at Majeediah restaurant.

@twitteringothers5059 Жыл бұрын

Have you tried these desserts yet ? 1. Buah Melaka Berkuah 2. Seri Muka 3. Kuih Bakar Melaka 4. Kuih Lompang 5. Pulut Panggang If you haven't, hope you'll get the chance to try them 🥰

@scotbownes5627 Жыл бұрын

👍👍

@songwaikit8718 Жыл бұрын

We have other desserts, those are more like tea time snacks in Ipoh.

@dygsuzana Жыл бұрын

❤

@limokecut586 Жыл бұрын

It's glutinous rice ball with black sesame paste. Tofu fa with ginger sugar syrup, we usualy eat it in the morning. Its making you full up to lunch time.

@swah47 Жыл бұрын

I guess the green stuff is made using lotus paste. Salted egg is quite pricey so the quantity maybe too small too notice. The chicken part is made using chicken floss which is quite light on the taste as compared to chicken filling in siew bao. D*mn nice blue plate though. The ball in the bean curd is called tong yuen. Its quite similar to mochi ball, but eaten in sweet soup. The black stuff is black sesame. It can sometimes be filled with crunchy peanuts or red bean. Its not meant to be spreaded in the beancurd, which kinda makes it disgusting. Tong yuen is best taken without the beancurd and just plain ginger soup, which is the traditional way to eat it in winter solstice festival.

@afixamy1666 9 ай бұрын

😍😍😍😍😍😍😍😍😍

@alienfoo9528 Жыл бұрын

7:07 That's black sesame in the mochi

@harizhazli7369 Жыл бұрын

I just want to say, your eyes are as green as the wall. 😊

@bakhtiar19 Жыл бұрын

👍👍👍

@kefarakefara9034 Жыл бұрын

Next try menu 🍛 ' Nasi ganja Ipoh

@TravelsonToast Жыл бұрын

Already did it in our previous video!

@susah1253 Жыл бұрын

Makan makan

@milacatalina6487 Жыл бұрын

the taufu fah taste better with dark sugar syrup

@samng1646 Жыл бұрын

U know u guys have the bean soya with extra We KL don’t have this Only at Ipoh

@samleelee47 Жыл бұрын

✌️😎✌️❤️🇲🇾

@nurhakim9465 Жыл бұрын

i think u guys shud try to find local as a guide in ipoh. malay, chinese, indian local for every different cuisine...

@AbamTopeng Жыл бұрын

Have you tried Cendol?

@TravelsonToast Жыл бұрын

Yeah! Love it

@kaslindayahya1942 Жыл бұрын

Hai sebenarnya orang Malaysia Lagi pandai minum kopi dari orang2 belahan dunia lain

@scotbownes5627 Жыл бұрын

🙂

@ChongYinKoon Жыл бұрын

those are Portuguese tart or Portuguese-style egg tart.

@ihanantan8563 Жыл бұрын

I think the white coffee that your stomach upset

@jayjay18ization Жыл бұрын

White coffee is very good?

@michaelhodgson9081 Жыл бұрын

Is you in Ipoh at the mo?

@TravelsonToast Жыл бұрын

Not anymore...

@michaelhodgson9081 Жыл бұрын

@@TravelsonToast phew that's better!!! the curiousity was killing me! 😂😂😂

@moyyewhon6724 Жыл бұрын

probably chicken floss

@nshon7 Жыл бұрын

Just waiting fo Singaporeans to come and claim each and every one of these as their creation

@rizlanghazali985 Жыл бұрын

It's more tofu than jelly...

@MrSheetshit Жыл бұрын

You should google how chicken floos are made. You'd be surprise that it's made from real chicken - i was surprised as well. Lol

@Aidid1412 Жыл бұрын

brooo, this time too much mindblow for u. sugar level evenmore? then u had 2 boxes of biscuits. xD

@amywilders7031 Жыл бұрын

⭐⭐⭐⭐⭐💞💞💞 9:53

@LucasC-qd5lb 10 ай бұрын

Well, watching how the fat melted away day after day was very surprising, I just did what I was talking about and within the first 14 days or so I was visibly defined, I just go'ogled Baker Henistole and after 30 days I actually developed strong pecs for the first time in my life lol!

@armageddon2520 Жыл бұрын

You're hesitant even to take a bite how could you give a good reaction?

@stevenyap6206 Жыл бұрын

White coffee is with condensed milk and a little evaporated milk.... As for black coffee....it's from grounded coffee beans with sugar...either you have it with hit or cold...that is ice coffee... Black coffee hot or black coffee ice... White coffee hot or white coffee ice... Get it....

@hc8714 Жыл бұрын

its ok, 90% of the westerner i know cannot take the slippery, airy texture and the tasteless of the soft tofu.

@rothschildianum Жыл бұрын

You guys really need to do your research. Start with No. 1, that tart is Portuguese, 2. The ball buns are Chinese, 3. The soft toufu is Chinese too, 4. The pia is also Chinese.... You were basically trying foreing food sold in Malaysia....

@anwarloudness1989 Жыл бұрын

IPoh Mari tarak sombong

@v247videos Жыл бұрын

I never seen anybody so scare of food than this girl on the video

@cikgurusdhi Жыл бұрын

What do you expect from desserts🙄? Everywhere in the world desserts are sweet.

@ririgala1741 Жыл бұрын

Again. If you order any coffee in malaysia, that shit should stain the outside cup & flow into the small plate. Haiyaaaaa.

@ReformMsia Жыл бұрын

Malaysian Food will make you loose your passport and have to stay longer

@eggads Жыл бұрын

Why is she always frowning when she tastes something?

@howielim7880 Жыл бұрын

“I wasn’t expecting that”, in the first place if you go to a new place to try new food, you should have an open mind and should have no expectations. The fact that you said “I wasn’t expecting that”, while frowning constantly just tells me your ability to review new foods is mediocre, while doing 0 research. If you want to review food with this close minded mindset, you might as well review your own local food. Also, you said that most of the food was “too sweet”, but mind you, you said yourself that you are tasting desserts for the entire video, desserts are sweet, duhhhh, of course they have sugar.

@nerdo2318 Жыл бұрын

U must be fun at parties

@ipman3365 Жыл бұрын

#HoWie Lim , well said.