You could also be 7 years old, lol

@@Kaiju_Chaos I’m 32 years old. I’ve never been fortunate to try so many things in my life.

That's because it brings in viewership. The average individual doesn't eat this well.

@@PotterPossum1989 You might be right!

They have eaten many different things and it is wonderful to see!!

Go onto the main page and click on channels, they have other videos including traditional foods.

Chaudrey has a channel that does just that.

@@ChristaFree He loves to cook.

Mr Chaundary has a cooking channel where he and his friends prepare tradittional foods for others, mostly the kids in his village. And when he cooks, it is in a large volume. I have never had traditional Pakistani food, but it always looks delicious and wholesome.

I was totally thinking that! Been watching for a long time! Let them educate us a bit. Love these guys!

The problem is that this slice requires the stem of the cauliflower, so you can only get two or three slices per cauliflower. That leaves you with a lot of remaining cauliflower.

@@Trazynn I was wondering how it was such a thick slice!

@Trazyn I see what you mean, but since it's a vegetable they're very familiar with, I'm sure they could use the leftover pieces in a curry or in one of the other dishes they were all talking about, when they realized what it was. I've only done the steaks once before and I used the leftover pieces for cauliflower cheese soup! It's delicious with a rich, nutty style of cheese like gruyer or even a smoked gouda! 😊

@@bobbiejojackson9448 Yes. But there's a story of a wedding chef that had to prepare a cauliflower steak for each wedding guests so he needed a hundred cauliflowers and was still left with the other half of them.

@@Trazynn Well, in that case, I hope he made something wonderful with the extras and donated it to a soup kitchen! I'm assuming that the bride's (or groom's) parents paid the chef for the cost of the meals that were served, based on what he knew the ingredients would cost him per person... so I can't imagine that he was out any money. If the chef didn't do the proper investigation into what the entire feast would cost him, BEFORE he agreed on the price for the food, then I guess he learned a very valuable lesson and he won't do that again. 🙏🕊️

@Eryk Aton I saw that video too and I was so impressed by the quality of the vegetables that he and his team of helpers were using! I read something a while ago about Pakistan and India producing some of the highest quality vegetables in the world. I know that both countries have a large population of vegetarians, most likely because of the high cost of meat and seafood, as well as religious reasons, in some cases. 😊

I can not eat Cauliflower, I am allergic to it, but his meals do look good, and those who are eating it look to be enjoying the meal, always the plate is clean when the meal is finished.

@@jolla9963 My sympathies and commiseration. I would not have been able to eat Mr. Chaudhary's dish either. I have several food allergies as well, including garlic, so it would have counted me out.

@@bobbiejojackson9448 The veggies were gorgeous. It reminded me of my grandparent's enormous garden when I was a child. It covered nearly two acres and had everything they could possibly want, right down to the dill to make pickles and strawberries for dessert.

I didn't know he had a cooking channel Cant wait to look it up 😊

True, a lot of foods (and other things) are used by various countries (such as taxi, for example) as what is known as "borrowed/universal" words! 😊

yes, phul means flower in punjabi. However, cauliflower is a recent invention, only going back a few hundred years (probably cyprus in early middle ages). It's a genetically designed version of cabbage (that is, bred for nutrients). So I believe the name came first and was directly translated in many cases. Ghobi means cabbage, so Phul ghobi means cabbage flower or flower cabbage. There is no particular reason to call something a flower cabbage unless it was introduced with that name. (It was introduced in Latin also as cabbage flower, but that was a given name rather than a traditional name). Cauliflower did not grow in the wild before that.

As well, phonetically 'ful' is similar to 'gul' and is only one consonant shift, and 'gul' is also flower in other nearby languages. So 'ful' and 'gul' are essentially the same word. In Latin, it's flos(a), and you can track the shift into other latin languages which all likely got it from the same indo-european ancestor which also descended the 'ful' to mean 'flower' in general. (french: fleur, spanish: flor). You can see the striking difference from how similar and single consonant or syllable shifted all of those words are, and then you can look at 'flower' in a completely different language group, Arabic, which is ورد: Waruda, which is literally nothing like any of those other languages. Really, that those languages are so far away and have so many similarities is wonderful to see in a practical sense :) we truly come from the same sorts of people, and became so different. In proto-Indo European it's understood that 'bhlos' was the word for flower, which can explain, with simple consonant shifts, how we ended up at ful, gul, flos, etc. Simple words like this are really good for seeing how languages change but keep similar formats.

Do they speak Urdu?

@@karenwhaley8635 I believe that they speak Punjabi and Urdu. From what I've read and heard here and on some of the other Pakistani tribal channels, both languages would likely be spoken because every province has it's own "regional" language and/or dialect. And since it would be very difficult for people in the different provinces to learn every one of them, Urdu was adopted as a kind of universal or official language across much of the country. With the exception of Gul Sher Khan, the other three gentlemen are from a rural village (or two?) in Punjab Province. The city of Lahore, where the studio is located, is also in Punjab. GSK has mentioned that he's from Balochistan Province, (which is quite a distance away from Lahore) so he most likely speaks Balochi and Urdu. I hope all of that made sense. 😉 It's a bit past my normal bedtime. 😴😆

@@chloehall4270 LoL right?

Great idea!!

That sounds fabbo...your hired 😋!

Blomkål here… Blom means flower, kål means cabbage! 🤗

If you ever get a chance, try Korean barbecue cauliflower wings

@@Akkodha- I enjoy Korean cuisine so I definitely will, thanks.

I hear it too

Last video I saw had the Benny Hill theme music, don't know the name of it but he's always chasing the girls to it 😊

I believe that song is called Yakety Sax and it was INDEED the theme to the Benny Hill show. What a great memory it is for me, watching that silly T&A show with my dad back in the day. It was certainly his type of humor. @@karenwhaley8635

It’s called Tribal Kitchen

@@asidhussain1027 Thank you my friend. I did not know.

You can also try Tribal Women try. Glad you liked it.

hopefully they do Mmmm mmmm

Very common in restaurants now. The restaurant I work with has cauliflower buffalo wings.

@SumOfIt yes you can

@SumOfIt So you reject pork steak? Poor you.

@@sumofit4475that is the official name. There is also Cabbage Steaks, which is also delicious.

There are many, many ways to prepare cauliflower that don't involve cheese sauce. I personally am fond of "aloo ghobi"--curried cauliflower and pototes.

@@loverofsong9830 Never heard of that but thanks, could be!

Look it up on KZfaq I found some recipes there that looked pretty good

You can also boil or steam and squeeze through a "rice" press looks exactly like rice How my friend gets her kids to eat it They think its rice 😊

Raffique. Gujjar is tribal name. Chaudhary is last name.

I love them all! Mr. Chaudray just has the best reaction to sweets. His facial expressions are great! Mr. Tahir loves to educate Love when women are on videos Mr Gull Sher has best giggles when he gets tickled and Mr Rani is so funny! Mr Chaudray just shows his bewilderment outwardly and it relates to people 😊