Tribal Style Meal | Oyster Coconut Curry & Prawns Saute | Ranveer Brar |Raja Rasoi Aur Andaaz Anokha

Рет қаралды 617,908

8 ай бұрын

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The tribal art of hay cooking is a dying art, but something that Chef Ranveer always wanted to try his hand at. First, he begins with going crab-hunting with Salvadore, an experience that was on his bucket list for a long time. Along with the crabs he has also sourced some fresh mackerel from a fisherwoman while gliding down the river in a boat. Also in his shopping bag are oysters. The ones found in Goa are usually clumped up together but Ranveer manages to find some single ones. The crab and fish are left to cook slowly in the hay while he makes an oyster coconut curry with some razor clams mixed into it. Oysters and coconut is a very Goan combination. He has another ace up his sleeve- a prawns sauté cooked with Bottle Masala, a speciality of the East Indian community. The masala is an interesting mix of unusual ingredients; khus-khus, chana dal, wheat, fennel, chilies, sesame and kebab chini just to name a few. A mouthwatering meal is on the menu, tribal style.
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Пікірлер: 217

@ashishpeter7562 7 ай бұрын

Thank you for showing a part of Santhal lifestyle . i really appreciate your efforts; i'm proud Santhal from Jharkhand. 🙏🙏🙏

@EpicChannelIndia 7 ай бұрын

Hi Ashish, Thank you for your kind words. We really appreciate your feedback.

@Rajanjha 6 ай бұрын

Santhal kaise ho tum? Your title shows you are converted.

@Mayo859 6 ай бұрын

@@Rajanjha kuch hote hai sab nahi। Jo rice bag ke liye convert ho Jay।

@4LToththotheinformer. 6 ай бұрын

I am form Malda district 😁😁😁, i am Mahali.. 🥹🥹😊.. Bht garv hti h ki main ST hun❤️.... Thanku 4 this v🫶🏻

@arpanmandal708 5 ай бұрын

@@Rajanjha Do you really know the history of this tribe then you wouldn't have made such a comment..... read on santhal rebellion

@raghavendrasingh2838 4 ай бұрын

The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤

@EpicChannelIndia 4 ай бұрын

Hi Raghavendra, Thank you for sharing your appreciation and experience with us.

@academia621 5 ай бұрын

Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.

@dr.ujjalrajkhowa 7 ай бұрын

This man is not only cooking he is telling a story too and thats the best part❤

@wolfmangoland7972 5 ай бұрын

What is Manu Bhai's real name?

@djdebesh 4 ай бұрын

@@wolfmangoland7972real name Manwendra Tripathy

@Chefpradeepsilswal 2 ай бұрын

❤

@Maymay_chor69 6 ай бұрын

I've never thought I'd watch a 20 min cooking video ....man you're simply outstanding person

@EpicChannelIndia 6 ай бұрын

Hi Prasanjit, Glad you like it!

@BlackfishN 7 ай бұрын

I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.

@EpicChannelIndia 7 ай бұрын

Hi, Thank you for your kind words. We really appreciate your feedback.

@nitinkhot8964 7 ай бұрын

Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.

@aaagkitchen9430 3 ай бұрын

I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney. We still follow this today also.

@buntymarandi6859 7 ай бұрын

I'm santhal.. and proud of being a tribe❤

@Mahesh-og6of 7 ай бұрын

The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮

@puspajitsarkar8988 7 ай бұрын

Abe chomuuu UpSc se vi bahar aa jaaa

@arghyadeepjana 7 ай бұрын

Bhai 'script' ka naam suna hai?

@suranjabarat5457 6 ай бұрын

Script....

@user-mv4dl7xy1c 5 ай бұрын

COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)

@youtube_commenter Ай бұрын

Baing a Santhal myself I must say that the dish is purely traditional.

@prathamkhule3515 7 ай бұрын

Really enjoyed this episode, thanks for representing our culture and food, feeling proud as a kokani.

@EpicChannelIndia 7 ай бұрын

Hi Pratham, Our pleasure!

@user-xc9em6eu2n 7 ай бұрын

I like Desi styil & village.with fresh atmosphere

@yusra-cf1tm 4 ай бұрын

The way he describes taste of food❤

@ASPHALT-fb7wo 4 ай бұрын

Sir so sweet of you and ur voice wao

@ignitiousfurtado1531 6 ай бұрын

Love you chef ur amazing .

@swatisinha_ 7 ай бұрын

He is the prsn...with 200% prfct personality 🥰👌❣️

@uksvlogs8911 Ай бұрын

Really it was an amazing 😍😍

@ComedyKing-rt7ps 7 ай бұрын

Just amazing

@mahadevbhairav07 7 ай бұрын

Feeling proud .........being a Tribe👈👈👈

@k.dineshpillay.6455 3 ай бұрын

It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.

@raimanvendrakumar 8 ай бұрын

Nice to see this..

@joyeetaghosh2209 8 ай бұрын

Such a lovely video

@vikzaveet6726 7 ай бұрын

This man is surely the best chef of India

@FARUKHKHAN-ez7mb 7 ай бұрын

Very nice thanks

@smitarane 2 ай бұрын

Superb cooking

@avinashgautam709 7 ай бұрын

Your history knowledge is so good

@DipaKhakhlary 2 ай бұрын

Wow👌

@aamirraza9182 7 ай бұрын

Great

@merlynmiranda6584 5 ай бұрын

Really enjoyed this episode

@user-oi2wq7tq6t 7 ай бұрын

Apka recipi so nice shir

@myscollection 5 ай бұрын

What a dream come true trip u r on

@vicky-wj7wu 8 ай бұрын

Love it

@saileshdhal01 7 ай бұрын

Style unique...

@ashwinijoshi6999 5 ай бұрын

Yes its a old receipe of gujrat🎉❤

@alam71773 7 ай бұрын

Thanks a lot Ranveer for bringing the tribal food to everyone and making it directly on the shore which was an epic. ❤❤

@EpicChannelIndia 7 ай бұрын

Hi Alam, We are glad you liked it.

@SimplyBestLife 8 ай бұрын

Best show by best ranbeer brar

@maintudas9045 7 ай бұрын

Humare ghrr me bhi bnti he crab ki chattni , it's super tasty, ❤from Assam

@gardeningwithroshni7 8 ай бұрын

Amazing

@Hemu-07 8 ай бұрын

Amazing❤

@sonalisakpal9529 5 ай бұрын

Awesome

@Dk8195 7 ай бұрын

You have made us proud santal....from Odisha

@Uravshi_vlog 4 ай бұрын

I also like your make food...❤❤❤

@k.dineshpillay.6455 3 ай бұрын

Very interesting.

@vaishalipatil1125 Ай бұрын

I just Love the whistle Background Music n Miss u Jinder ❤️🙏🧿

@myscollection 5 ай бұрын

I m so mesmerized n so very fascinated to b wid u dere❤❤❤

@rinkuroy517 8 ай бұрын

Yamm❤

@starrani5264 4 ай бұрын

Wao Mangroove plants with Pneumatophores...

@devendrasundi1479 7 ай бұрын

Proud to be adivasi ❤

@cgsmasti 7 ай бұрын

super bro dil khus hogaya tumara video dekke bhaiya ❤❤

@rohitsangale7300 7 ай бұрын

In future , tribal food will be luxury gourment food

@neetypatel7144 4 ай бұрын

Love you ranveer ji

@My_freedom_526 Ай бұрын

Wa barar saab aj purnia video dekh ke maja a gaya

@buntishaikh2977 5 ай бұрын

भाई आप का पॅशन को सलाम.

@yusra-cf1tm 4 ай бұрын

Ranveer is my favourite chef ❤

@983165419 7 ай бұрын

I am proud to be tribal 😊

@user-uh7251 5 ай бұрын

Ham log yah crab To Nahin khate Hain but mujhe aapki recipe aur yah naya Andaaz 👍 jagah bahut acchi

@mousumibaskey3026 6 ай бұрын

Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi... Thank you Ranveer sir

@prashantsurve1216 7 ай бұрын

Very nice ranvbir. you are always doing best i like you.

@happytimes12670 7 ай бұрын

Thank you so much apne itni problems face karke hamare liye video banaya 😊

@user-lw9jp3ge2z 2 ай бұрын

Nice

@muralikrishna7483 8 ай бұрын

I like Ranveer Brar sir shows

@sardaranil123 8 ай бұрын

Love you paji

@s18thomas 7 ай бұрын

Sir, how did you kill the crab before putting it into the fire?

@sandykasi9329 2 ай бұрын

Hello dear where can I buy kokum do reply tc God bless 🙏🙏🙏

@R-O-N 6 ай бұрын

I like this one Ranveer than the other one in which you say "Ranveer apne bataya nehi!" And, you look much better in this trip too. ❤

@bashir870 3 ай бұрын

So beautiful

@bharatmahan22 3 ай бұрын

Wakai ranveer paji ne is video me mehanat ki hai khane k liye..😊

@hellowithtea4248 4 ай бұрын

Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.

@praveenkachhap46 7 ай бұрын

Santhal are majority in Jharkhand

@asmitekka5581 7 ай бұрын

This man is know the test of wood ash...👍

@sandykasi9329 2 ай бұрын

Hello dear trust you keeping well thanks beautiful video I've subscribed to your channel Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏

@kishornalawade8258 7 ай бұрын

Nice ranveer sir

@angbodo 7 ай бұрын

How old is this video ? This Ranveer looks very young

@rupenderkumar4225 7 ай бұрын

muh me pani aa gya

@myscollection 5 ай бұрын

Aaaha

@souravnautiyal7392 7 ай бұрын

Love you bro I like your passion because I like cooking I want to meet you ❤😂😂😂🎉

@swatithakur6289 6 ай бұрын

Ranveer ji app cooking ke master ho muze bhi cooking mey bahut intrest hey

@sandykasi9329 2 ай бұрын

Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏

@udaymahla8898 2 ай бұрын

Proud to be Adivasi jay Adivasi

@plantifullife804 3 ай бұрын

East India ❤😍

@tinasingh3238 7 ай бұрын

Kon sa place hai sai?

@VineetPokhriyal 5 ай бұрын

i was looking for Ranveer to be out in woods and here i find him :)

@rahulstark 7 ай бұрын

Pata nahi tha ki ham or hamare gaw k log jo khate the vo etna famous hai ❤

@sand0190 7 ай бұрын

Big fan sir from Roseate Hotels and Resorts (Food enthusiast). Although not a chef 😅😅😅

@ritukhalkho9577 7 ай бұрын

Yes the way of cooking is actually cook in jharkhand .mainly tribal people. no more masala little bit oil and salt just enough . And weekly market just try their nonveg,that cooked by local people with very simple way it's a awesome. You can't get in city. it only found in villege market .

@xzr0072 7 ай бұрын

Chaa gaye boss🎉 but being a Bengali we can too cook 🧑‍🍳 prawns.

@roselinebenjamin2891 7 ай бұрын

❤👌

@myscollection 5 ай бұрын

Rancher ji

@marvelbaba8696 2 ай бұрын

Maine aise crabs aur Eels ke chakkar me kayi baar saap pakad li hai bachpan me. Saap pakadna badi baat nahi hai, pakadne ke baad chhodna thoda risky ho jaata hai. Par usually bil ke andar se saap khaas kuch nahi kar paata if you can create a distance. Hum toh roast karke hi khate the. Cocked maza nahi aata tha. Ab toh khair maine meat machhli khaani chhod di. I sometimes cook for family though.