Have you tried Rasgolla, phirni, Sandesh, Cham Cham, kaju katli, Rajbhog, rasmalai, ada pradhaman, almond and rose kheer, kulfi ? Gulab Jamun while good, is like going to a fancy Italian restaurant with world famous chefs that make out of the world creations and ordering a pizza...

@@arvindramanathan6278 i mean all of the choices you meantioned are great , but there is no need to shame people of their preference. I really like gulab jamun too!

@@arvindramanathan6278 Yuck Rosogolla, kaju katli is definitely not better than Gulab Jamun. It all depends on what type of Gulab Jamun it is. If it has Khoa in it or not. The best kind are available in North India only. Especially in UP.

@@pmaster1173 Gulabjamun is tasty no doubt. Infact one of my favourites but ofcourse Sandesh is another level. And a marvel. Also the pink Pahala Rasagolla of Odisha. The variety we have in sweets is not well represented abroad.

People we can have different preferences, it's not necessary for all of us to like the same sweets. All of them have their place, the "best" down to personal preferences and that's a good thing. Unity in diversity right?

Haha me too the same😂

🤣🤣🤣🤣

I love her so much ;o;

Yes, I enjoyed watching her enjoy it and also got the feeling she was momentarily transported back to girlhood. She usually strikes me as very calm and mature, sensible, so it was nice to see her indulge and crack that large smile

I was about to say that myself!

Agreed, kind of like "Tribal People Try Extras" channel where they talk a bit about themselves, their culture, customs, local holidays, foods, etc. :)

@@MGmirkin The "WE TIME" section (where they taste and discuss a food item from their culture) is something very special, which the other similar channels do not have.

Nobody would watch a to long video. Everybody will close the video after few minutes. This time length is Best.

Yup yup 👍

Truly my favourite people in the world ❤️

These look like Afghans from a city. That's why they are educated and cultured. I don't think their villages would be like this.

@@cybermatrix13 May be or May be not

@@cybermatrix13 Then this is clickbait. Clearly not tribespeople

@@cybermatrix13 no it has got nothing to do with city and villages. Good people are found everywhere. There are lot of tribes in Afghanistan and its also diverse

who said this

Shokoor

thanks

He's sooo cute plsss😭😭🥰🥰🥰

@@babayaga1087 the best of the team

My husband is from Oklahoma & loves sweet rice as well. Im not from Oklahoma & grew up calling it rice pudding but I add raisins to mine & thicken the milk a bit. -btw, regarding your username, he listens to Copperhead Road by Steve Earle so I hear that name a lot.

We call it sweet rice in Trinidad too. Idk the original indian sweet delicacy or its original name but i think it"s a derivative of it.

In Norway we call it rice porridge and its typically a christmas food. You're supposed to leave a bowl out for santa:)with sugar, cinnamon and butter on top. (insead of the typical cookies)

@@nicholassookdeo9441 In India we call it _Payasam_ , _Kheer_ , _Phirni_ .....rice, milk, sugar, cashew nuts, raisins and cardamom. Same delicacy going around the world assuming different names.

In the UK we call it rice pudding

@Lemarocity He gave you a heart, but didn't take your good advice. I'm starting to not like this channel - first because he doesn't tell us what food it is, though it was easy to recognize rice pudding. But *Gulab Jamun?* Are we all supposed to Google that? He gave the men 6, but the women got 4. Pfft..!

@@rridderbusch518 an an Afghan i agree, there is a lot of potential here but they are mismanaging it

Huma is so good she always gives the food her best effort and often finishes it .in many cultures this is good manners and a sign to the cook that the food was enjoyed. I love her .

Yes

Are You suggesting that people will watch any KZfaq video based on any subject matter however good or lousy, as long as the title of the video contains the name _"Afghan"_ ? It seems very Bizarrely obsessive on the part of the viewer. Don't You think?

Mazedaar too! And sheera.

Really? In Western U. P, "bura" Is white and "shakkar" is more like of jaggery's colour.

Narioyal n khushmajaj also

@@lioness5838 Same in Punjab

OMG! You spoke my mind. There's so much similarity in the language they speak as well as some of the local cuisines/delicacies they show. The last dish they showed (Sheer-Brinj) kinda resembles the "Kheer" we prepare here, and as Huma was saying, they use Sheera for preparing this. Sheera, I guess, is milk and the same connotation in the Indian context can be used for Kheer where Milk is the primary constituent. They also used a word - sheeraz for referring to the syrup that's used in Gulab Jamun. It's so similar to the sanskrit word sheera. Edit -- PS. There's a phrase used here in Sanskrit -- Sheer Sagar meaning "The Sea of Milk/Milky Sea". So, I guess, the "Sheer" (Persian/Farsi word) has the same connotation as Milk (in reference to Sheer - Brinj) where milk is the main ingredient and rice. Damn, Proto-Indo-Iranian languages from which all these languages may have evolved have so much in common. The delicacies are also somewhat similar and seem to have same roots which just got attenuated to different topography, climate, and cross-cultural amalgamation. I just remembered that the word "Sabzi" is also an Iranian word which means the same thing for them as we Indians use it here for vegetable curries (roughly speaking).

@Harun rashid no, can't think of anything.

How do you say that in English?

@@asunahusama risengrynsgrøt? Wikipedia translates it as Rice pudding, personally I think Rice porridge is more accurate. The biggest difference seems to be that we put the sugar on top after cooking, not during. We also put a little butter on top. Wikipedia says sheer-brinj can be made with rose water as well, we never use that

same as a dane that was my first thought too

@@asunahusama it is a sweet rice pudding but we put things like cardamom, rose water, etc. in it!

She's my absolute favorite. She's so warm, polite, soft-spoken and courteous. There's also tremendous grief, melancholy and sadness buried deep inside her heart. May she be blessed with happiness and contentment in life.

I totally agree, I think it's a human ability to recognize people who transfer through their behavior a sense of respect because they have faced life. Where I come from: a bow gesture with the head and call her "Signora" (My lady).

@@satyaiyer84 Sadly she has lost her daughter recently

She truly is something extra special isn't she! I'd love to meet her and just hug her

Maybe she is dieting

Thank you so much sir from your support. 💚👍

You should try making it yourself, that way you can control the amount of sweetness and it tastes even better lukewarm.

and for the UK, our scones with cream and jam .. may be a fish and chips too because I doubt they eat any fast food :)

@@ABirdOnTheMoon Those are _DELISH_ !!

@@ABirdOnTheMoon uk food is trash lmao

@@smashb3766 wow that's rude man.

Actually they are afgan , heavily influenced by indian culture so its a wanted reaction to see them try things they know but never tasted.

Yes, I've heard of that. In India we call it payesh /kheer.. Same process

We in Austria call in Milk rice - milk, sugar, rice and cinnamon. I guess many countries have a similar dish

Same name sheer means milk and brinj means rice.so in Spanish arroz con leche. We call kheer in india.

Indian's too out cinnamon and cardamom for flavour in Pyasam.

I'm happy to ear that dessert is too popular around the world. Everyone have their way to prepare it. Here in Latinamerica "Arroz con leche" exist in Peru, Argentina, Colombia and Mexico. I think everyone loves the convination of rice and milk. Bleessing from Peru brothers!

Adopted son here!!!! (She doesn't know yet but I digress 😂😂😂)

Consider me your older brother in that case!

What's meaning of your name?

Bruh your name is isis wtf

Somebody need to tell Huma about this❤️

I actually like eating gulab jamun and its syrup with bread or naan though am indian.. shookoor ji is right.. he has right taste 😀😀😀

We from lahore pakistan love this rice pudding with naan

Do you guys make naan wraps too?

@Iwwy Iw haha dude, rice and naan is to die for! With tea as well

It’s called a Rabab brother

@@baheer156 Ooh ! Thank you so much !!

Yes he doesn’t appear as calm/patient as before

@Kaushik Kurudi lol

Hairitan is a Sufi from the Christi order they are really spiritual and quite people usually. I think he is fine.

You are making me hungry now! I need this too!

so rightly said.

Ok

@Iwwy Iw indeed he is actually quite identical 😂😂😂😂

Pleasure! Other videos have subtitles too, but that need to be turned on, via CC button, if you want to watch them. Of course all videos will be subtitled just like this one from now on.

Italian cuisine is absolutely delicious! Love from India ❤️

@@miloblackmetalhate Indian cuisine in particular but all Middle Eastern cuisine is delicious and very much appreciated in my country! Love from Italy.

@@GiuseppeLeopizzi Italian food is very tasty, yeah middle Eastern food is also great, just a little correction, India is not the part of middle east it's actually a part of Asia(South Asia) :)

@@snigdhasingha104 India and the Middle East have a lot of shared culture when it comes to cuisine. India gifted the Middle East with spices and karak tea, and the Middle East (specifically Persia) gifted India with biriyani and samosas. May a shared love of food unite the world!

@@beastvader yes you are correct we have a lot of shared cultures :) I was just clarifying the geographic location as a lot of people confuse parts of south asia as middle east.

Thanks from your information. 💚👍

Dari (Farsi) 💚 Not pashto ❤