Hey - thanks for that! Seriously!!!!!

Truly - the pleasure is all mine. There are way too many sushi scams out there to scrape money from people's wallets. I'm happy to contribute.

How was this straightforward? We literally got a story on what his wife wanted for dinner, then got to see his takeout order, then got a background in his 12 year career, then the prices of store brand spicy mayo , then the absolute trash of a joke about socks, then a short lesson on what mayo he uses and how chili sauce is chili sauce. Then after all the extra two mins of bull, we get to learn that spicy mayo is awesome on his microwave French fries.

Thank YOU for the comment! MY pleasure!

Thanks so much! I appreciate it.

Many many many many more videos to come, sir!

Interesting! I've never heard of that before. Nice! And considering the number of juices and flavors available, you can have 12 different varieties of flavors. Thanks for the recommendation!

@@carlrosa1130 no problem, I hope you'll enjoy it ;)

The pleasure is all mine. Truly. :)

the pleasure is all mine

Thank you!!!! :)

Thank you so much. As I indicate within the video description, you can add many more things to it - fish roe, paprika, etc....but this was the most basic and easy spicy mayo to make at home. I keep it simple. 🙂

Thank you, Paul. I have SO many more that I'm working on! So many videos to come!

Awesome! Thank you for the comment!

Thanks...in the process of making another 'how to' video this week. 😃

Lol I can't do it, I do however want to try the toe running shoes... people swear they are amazeballz!

Me too and I never ate paste

Although it depends on the chef (and there are also dozens of oil to choose from), I have always used something name 'Sesame Chili oil'. I also just checked all of my bottles and none of them say 'toasted sesame' on the bottle. But for all I know, it would add to the taste! Hope this helps!

Thanks for the comment but it's not that easy/common. If I'm meeting with suppliers, picking up ingredients and running errands between classes, I may not have time to sit down in the kitchen and prep for sushi making. I'll be honest with you - I rarely do it (picking up retail sushi for my wife). In fact, it so rarely that I checked the receipt to see what they are charging customers...and that prompted me to make the video. Thanks again for the comment!

If they are offering a spicy Japanese mayo with a 'tangy flavor' it might be that they are using Kewpie (Japanese mayo).

@@carlrosa1130 oh dang I never knew that existed haha. I’m going to give it a try and see how it comes out next time. Thank you!

@@yurimane2989 Yuri - the pleasure is all mine. I wish you all the best in your sushi adventures!!!! :)

Want extra flavor? Sprinkle a little bit of msg in there, trust me i sprinkle it on everything because it’s so good

Some use vegan mayo. I use to work at a Korean restaurant and the spicy mayo and hosin mayo was always my favorite.

Until it's all gone! You don't have to refrigerate it at all..but considering the heat around the world...I'd recommend it. :)

Use one or the other. In the video, I explain that you can use sesame oil itself. But if you choose to use sesame chili oil will give it an additional kick.

Thank you. Lol

@@djdevontay My pleasure! :)

No sir. Dead wrong. That's attempting to make it more 'Japanese.' Spicy Mayo isn't used in Japan for sushi. Spicy Mayo, for sushi, was invented in Los Angeles long before Kewpie ever made it to America through the JFC. No offense, sir, but you're using your own lack of knowledge and attempting to morph it into a fact for your preference. Kewpie is way too sweet for the common spicy mayo, takes longer to blend with chili oil and tends to separate in the contrined because Kewpie intentionally contains twice as much egg yolk. But thanks for trying.

I'm a sushi instructor. I am the person who teaches sushi chefs. Three reasons - (1) to use Japanese mayo (kewipe) for spicy mayo is an oxymoron. You're making an America fusion sauce. Using a Japanese mayo doesn't make it any more authentic. In fact, it insults Japan. Spicy Mayo was invented in Los Angeles, not Utsunomiya. (2) Kewpie contains more sugar then regular mayo. It would lend to a sweeter flavor. Using Kewpie would not produce the same flavor that an amateur sushi eater is expecting. (3) These KZfaq videos are designed to teach basic instruction. As you noticed, this video was intentionally kept to 3 minutes. To expect every viewer to have access to Kewpie (or even know what it is) goes against the entire point of the video themselves. To be honest, I'd recommend understanding ther finer points of the craft before making comments that demonstrate a total lack of knowledge. Thanks for the comment.

You can use either one. As I mention in the video, chili oil may add a little 'heat' to the flavor. As the video explains, you can use sesame oil or sesame chili oil. If you want to add extra 'heat', use the chili oil instead.

@@carlrosa1130 do u know the tempura sushi role recipe ? The recipe for the shrimp?.

@@madarasenju1693 Can't say that I do, Madara. I wish I did, but sushi (and sushi counterparts) are my specialty. I can't vouch for Tempura.

Well, math and food cost are definitely not your strong suit.

Nice try...but dead wrong. I am a sushi instructor. If you're under the impression that spicy mayo includes kimchi sauce and red food coloring, you are dead, dead, dead, wrong. Perhaps the sushi spot YOU work for does that...but that is most definitely not the norm at all. To add a Korean Kimchi sauce to spicy Japanese mayo? Nope. Nice try.

There isn't a 'real Japanese one.' It was invented in Los Angeles. Thanks for trying.