Trini Gulab Jamoon is a popular Indian sweet, enjoyed at Divali and Hindu festivities. This recipe has been in my family for years, and now I'm excited to share it with you. Enjoy!
Ingredients:
3 cups all-purpose flour
2 1/4 cups powdered milk
1 cup unsalted butter
1 1/2 tsp grated ginger
1 1/4 tsp ground cardamom / elichie
1/2 tsp cinnamon
1/2 cup + 2 tbsp water
1/2 cup evaporated milk
1/3 cup condensed milk
Oil for frying
Syrup:
1 1/4 cup water
2 1/2 cups granulated sugar
2-3 tsp grated ginger
3 cardamom pods (crushed) OR 1 tsp ground cardamom
1 cinnamon stick (optional)
Recipe makes approximately 70 Gulab Jamoon. Enjoy!