Trini Parsad* Detailed* ( Flour & Cream of Wheat mixed )- Episode 1116

Рет қаралды 126,036

3 жыл бұрын

This is half pound of parsad please double or tripple to your needs.
1 cup all purpose flour
1 cup semolina / cream of wheat
1 cup ghee
3/4 cup sugar
2 cinnamon stick
1/4 tsp nutmeg
1 tsp vanilla
2 1/4 cups whole milk / evaporated
1/4 tsp cardamon powder / elychee powder
1/2 cup raisins
1 tbsp pureed fresh ginger
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Пікірлер: 87

@riciaa1 3 жыл бұрын

I tried it for the first time using this recipe and it lash. 💃💃💃 Very simple to follow along and make.

@karenleach6427 2 жыл бұрын

Looks easy just followrecipe

@karenleach6427 2 жыл бұрын

Am making this recipe right now

@sharinasingh5180 Жыл бұрын

How do you get the recipe please Toronto

@neelamathura5849 8 ай бұрын

where is the recipe

@neelamathura5849 8 ай бұрын

@@sharinasingh5180im still waiting for the recipe

@merlemclean9861 3 жыл бұрын

Natasha your instructions are so distinct which makes them so simple to follow thank you

@tantyscatering868 3 жыл бұрын

Thanks Natasha, you make things look so easy can't wait to try this recipe.

@andreagoorachan1199 3 жыл бұрын

Thx really love how easy you make it look going to try it now....

@allisonkissoon7104 3 жыл бұрын

Very simple to follow ...its looks amazing thanks Natasha

@Reeshyboo 2 жыл бұрын

Used this recipe to make parsad for the first time for me and my husband and it came out great!! Thanks so much for this!!

@nichellegooding9608 3 жыл бұрын

Hi I literally just tried this recipe and it came out PERFECT!!!!! It didn't look quite like your video but it ended out so great!!!! Thank u so much. This is a keeper!

@Haulsonabudget 3 жыл бұрын

I LOVE cream of wheat! Lol when I saw this recipe I had to click:) looks delicious and thanks for sharing, I have a similar recipe that is made with flour fried and then we add boiling hot water with sugar, gives your arms a great workout LOL

@aneesadattadeen8973 3 жыл бұрын

Thank you Natasha, I was waiting for this recipe, this is how I like my parsad, will be making this for sure

@vashtiemohammed5556 2 жыл бұрын

Thank you so much for making this love all your videos.

@kavitabassarath9818 2 жыл бұрын

Once again, all my divali delicacies and parsad, comes from your recipes. May God bless you Natasha 🙏

@izatrini439 2 жыл бұрын

Ohhhhh gosh tanty! I make that this weekend it came out great! I made a triple batch it taste so great! I shared for my neighbors and my co workers they allll loved it. Thank you for your recipes. My mother would of been proud. My mum is West Indian of Indian background my father is West Indian of Portuguese background, and I now learning how to make this stuff.

@renelle2375 3 жыл бұрын

Wow its looks so easy to make,i'm gonna make it for my mom tomorrow!

@savimaharaj5819 3 жыл бұрын

Excited to try this one ☝️ thank you 🙏

@cameronali8669 Жыл бұрын

I used ur method and recipe and it came out amazing the video was a great help😊

@allthingspossible3761 2 жыл бұрын

I did this recipe today and woaahh it was soooooo good!! Thank you🙏🏽🪔🪔🕉🕉❤️❤️❤️

@stacyc6968 3 жыл бұрын

Whoa! Looks amazing 🤩

@reshmagopaul6113 3 жыл бұрын

Beautifully done, yummy

@sumantam9194 3 жыл бұрын

I am.going to be trying this recipe for Divali 2020. I have never made parsad on my own before, and you make it look so easy. Thank you

@sally-annallum9253 2 жыл бұрын

Parsad looks delicious. Thanks for sharing

@christineramesar5543 2 жыл бұрын

Tried it came out very nice Perfect Parsad , you rock Natasha. Thanks

@lenakhan1557 3 жыл бұрын

Now made this it's awesome thanks so much

@lovelyrose1775 8 ай бұрын

This looks beautiful

@wendyheralal7070 9 ай бұрын

This looks sooo delicious mmmmh,I'm going to make this tmrw for sure!!❤❤❤

@rseetal1717 3 жыл бұрын

I am sure it taste great. I make mines just like that and it's the only one I love

@romasookhoo2312 3 жыл бұрын

Looks yummy, will try..

@carolharripersad9654 3 жыл бұрын

Amazimg love it was looking for a recipe like this

@katysooklal1617 3 жыл бұрын

Love 💕 it I will like to know the ratio or measurement please

@triciaobrien967 Ай бұрын

It looks incredibly delicious 😋❤

@Ranveersamaroo96 8 ай бұрын

Looks delicious

@ria8594 2 жыл бұрын

Thank uuu I've tried many times to make the cream of wheat version with no luck. I tried this recipe for Diwali and loved it, now I'm making it every week as a snack whilst watching Netflix! 😋

@mahadayeragbir2378 9 ай бұрын

You suppose to show the recipe how much of everything you use yo make it

@nadiamungal6839 Жыл бұрын

Amazing Love it yummy 😋 💯😘👋🏻❣️🇹🇹👍👍👍

@sandramahadeo4910 3 жыл бұрын

Hi Natasha I love cream of wheat and flour parsad but I only make flour parsad because my children don’t like cream of wheat it looks delicious I would like to wish you and your family a great week and very happy Diwali to you and your family and stay safe bye.

@ericpremchanjagdeo8588 3 жыл бұрын

I doing school work and learning to cook

@sandysookram8634 Жыл бұрын

Today is Diwali and hubby and i did your cream and flour parsad and it was a success, 💕 thank you so much for your time and patience to help us who desperately need these recipe,,keep.up the good work,,Mother Lakshmi continuous blessing be upon you always and your family hun,,🌺

@ferozawajadhali1585 3 жыл бұрын

YUMMY LOOKS DELICIOUS

@calpard7625 2 жыл бұрын

Great to know 👍

@leelawateemohammed7899 3 жыл бұрын

Made parsad for the first time with this recipe...came out great! Thank you

@TriniCookingwithNatasha 3 жыл бұрын

Thank you

@denyseparris8677 2 жыл бұрын

Thank you so much Natasha. My daughter made it for the first time & it came out perfect .😁

@TriniCookingwithNatasha 2 жыл бұрын

Wonderful!

@vishalarampersad6073 3 жыл бұрын

Look real yummy 👍🏻👍🏻👍🏻👍🏻👍🏻

@ferishakhan-debideen7799 2 жыл бұрын

You are amazing🤗🤗

@reannasookoo6590 3 жыл бұрын

Yummy

@babygirldass3621 3 жыл бұрын

My fav

@carolharripersad9654 3 жыл бұрын

Love it keep it up

@carolharripersad9654 3 жыл бұрын

Omg you liked the comment,omg, girl let me tell you EH my daughter watches all your videos and she learn to cook from you now she is the chef of the house thank you so much natasha keep it up

@djbrianmohammed8647 3 жыл бұрын

I will try it and I will let you know how come out

@valerieuljevic6203 2 жыл бұрын

Thank you for this great simple recipe. I followed your recipe and my parsed came out perfect, just perfect, and this is the first time I made it. I was so impressed with the end result I shared for everyone and they enjoyed it. thank you for sharing.

@amekhan4058 3 жыл бұрын

Hi Natasha, recipe looks mouthwatering delicious. I wanna try d recipe but double the batch, was wondering if the time taken to patch the flour n cream of wheat remains the same 15 to 20 mins or will the time increase? Kindly advise.

@Kalrenecarol 3 жыл бұрын

How long do you heat the milk and sugar mixture? Is it just that you mix everything and heat up qnd keep warm?

@richardrampersad1654 11 ай бұрын

NOTHING BUT SPECTACULAR AMAZING AH DRIBBLING...... MAGNIFICENT

@TriniCookingwithNatasha 11 ай бұрын

Thank you so much 😀

@kalasamaroo1786 2 жыл бұрын

I feeling to eat some of that prasad

@Reza-1223 3 жыл бұрын

Ah coming for my bag..😁🙏👍👍🙏❤❤🇬🇾🇬🇾🇬🇾

@ericpremchanjagdeo8588 3 жыл бұрын

🤗🤗🤗👊

@Reza-1223 3 жыл бұрын

@@ericpremchanjagdeo8588 Is your comment section on your channel turned off?

@neelamathura5849 8 ай бұрын

i got it

@maurinanagassar2662 3 жыл бұрын

👍

@ronjon9681 2 жыл бұрын

Great recipe. But it’s called Mohanbhoug

@reenamahabir4847 2 жыл бұрын

Hi can I get an average amount for 6 lbs of this parsad

@sharlene16 2 жыл бұрын

❤️🙏

@mischakachler4881 3 жыл бұрын

This looks amazing! Is this eaten as a stand alone dish (breakfast?) or as a side dish?

@ria8594 2 жыл бұрын

it's a candy/snack

@ferazabdool6695 8 ай бұрын

The easiest and well instructed recipe ever… going to try this… just received my ghee from Amazon… thanks tash 😝

@sharonsingh1774 3 жыл бұрын

Can you do a video for maleeda?

@TriniCookingwithNatasha 3 жыл бұрын

kzfaq.info/get/bejne/mLhibMpknNSdp2Q.html

@rachelramdeen3849 3 жыл бұрын

Hi nats how long it can stay outside

@TriniCookingwithNatasha 3 жыл бұрын

1 day

@kinglord823 3 жыл бұрын

Happy diwali to u and ur family natasha...

@annmarienathan5214 3 жыл бұрын

Thank you for sharing Natasha 🙏 I tried it and it turned out great, but I did add half cup extra milk because it needed a little more cooking, also I used evaporated milk, and it turned out delicious 👍💗💗💗

@neelamathura5849 8 ай бұрын

where the ingredients