This dude is legitimately the most wholesome video maker I've watched in a long time.

Glad to see you're back at it T-Roy. A couple years ago, your videos inspired me to buy a WSM and I haven't regretted it. The wife and I haven't been to a rib restaurant since. Thanks for putting out these videos.

"Did he mention it was very peppery" lmao...brilliant!

Looks like the dry cleaners shrunk the T-Roy. All that triathlon training is paying off. ;-)

Thanks for all your videos T-Roy! Have helped me get through lockdown here in the UK learning to BBQ

That cook turned out amazing! What a feast! Great to see you back in the saddle

Best WSM video on the internet. You’re my “Go To” for WSM knowledge. Thank T-Roy! You’re the best!

Good to see you grilling again T-ROY! All your Weber Smokey Mountain videos are amazing.

That's how I BBQ and I was saying the only thing missing was sausage. Then TRoy came through in the clutch. Also the only chicken pieces I BBQ for a cookout are legs and thighs so a big bag of leg quarters works for me.

Have a good n safe 4th carnal!

Gotta be the best intro ive ever seen 😄

Two years ago I started watching your videos, thinking about getting into bbq. Since then I’ve got a Weber kettle and a Smokey mountain. Use them both all the time. I’m from Buffalo, NY so whenever the hickory or pecan is in the air my neighbors ask me all sorts of questions...and don’t mind a sample or two. Appreciate all the videos Troy!

Bourbon and Wood...there's nothing wrong with that! And what a perfect finished plate of deliciousness!

Thanks for the video T-Roy, always appreciate your content. Respectfully, I want to let you know your thoughts about the poultry on the lower grate is inaccurate. I understand the thought "uncooked chicken drippings on other food will transfer bacteria...". But it won't do that in your cooker. Here is why: the most common worry with poultry is salmonella. Salmonella is killed when in temps hit 145 degrees (time to kill salmonella at 145 degrees is about 10 minutes; the hotter the temp, the less time it takes). Most smokers run at 225+. This means, that any drippings from your poultry are going to die almost immediately inside your cooker, and will not make you sick. Hope this helps!

Thank you sir for taking the time to explain the many helpful ways to use this Weber smoker.....Simple, informative and keeping it real reminding us all to "have fun folks, it's just BBQ'in". Lord bless ya !!!

Props on the weight loss! Not easy to do with BBQ lol

Great cook T-Roy. Glad to see you back and working your magic!

Great to see you on the BBQ again. Thanks for the 2 cents of poultry cooking.

''Did you mention it was very peppery'' 😅😅🤣 happy 4th from the UK yall xx

Love the videos. Got a smoker for my 40th birthday. And you’ve helped me smoke successfully a brisket and pulled pork last weekend. Still learning but thanks all the way from the UK

I’m new to the channel and new to smoking my wife just bought my a WSM for Father’s Day and I’ve been watching all of your videos and they are great. Very detailed I just smoked a pork shoulder for 12 hours and it came out amazing thanks for all the advice.

I really enjoy watching these videos. This guy seems so genuine and happy to be teaching us wannabes a thing or two.

Love that you use Worcestershire Sauce as a binder! Great idea!

My first time seeing your video, or any of these types of videos on KZfaq. Just got 1 of these smokers for my Bday. Im going to follow you so I can learn how to use this and learn tips and tricks that you have. Thank you for your videos for the community.

I finally got a WSM and all thanks to you. I love it! I have used a lot of your tips. Love the videos, keep them coming. Cheers

Great help! Thank you so much

Glad you’re back and the feast looks amazing but I love the background commentary from the wife. Please have her on future videos!

Thanks T Roy for another high quality and responsible video! I’ve learned so much from all your vids! Sincerely GW, Hbg, PA

T-Roy is the best. Wish I could buy him a nice bottle of Bourbon to say thanks for all the help through the years. Man I wish Arbor Fabricating had better deals in shipping. I want to support but to ship the same basket and minion starter shipping is $65 to Texas. I hope that is a fixable website glitch.

Thanks T-Roy for all the videos it really helps us beginner BBQ folks find our way. Also a very special thanks for the Discount Codes you supply to help save us some money.

Love bite T-Roy. Great tip on cooking different meats on different levels. I didn’t know about poultry on bottom and ribs, butts and beef on the top level. Thank you. Good looking food young fella.

What a beautiful back yard you have, with the flowering bushes. Especially nice at about the 15:00 mark.

Seriously T-Roy. Looking good. Both the food and yourself!

Brisket, pork butt, ribs, chicken and sausage! This video has it all. Great cook T-Roy!

Hey man watching all the way from rainy Northern Ireland. Loving the channel and all the videos keep up the good work. You and babyback maniac have given me some inspiration to give bbq a try so just bought myself a low end stick burner and looking forward to smoking some meat. Got 5 kilo of brisket some beef ribs and pork ribs and getting up at 5am Saturday to bbq responsibly 😜 hopefully it goes well.

I would hate to be your neighbor and smell all these delicious cooks. 🤣 Thank you for these videos. They help give me ideas how to improve my game on the WSM.

Good to see you back yard grillin T-Roy. Love your stuff! Keep'um comin!

I bought that Arbor Fabricating basket and minion insert because of you and it is a game changer! Well worth the money and it is so easy to take the basket out and shake off the ash from the last cook and re-use the charcoal that didn't fully burn up. Absolutely a must have item.

Happy Fourth Troy, Karen and Fifi! I have all 3 sizes of the WSM line and enjoy them all, can't go wrong with any of them. Cheers brother!

Hey T-roy! I just started cooking about a year ago but after moving to texas- watched some videos (a lot of yours) and purchased a 14" wsm Since then I have made some of the most incredible food. I recently picked up a used 18" wsm as ive been asked to cater from giving food to friends alone *plate ribs down here are amazing vs not to be found up north. I wanted to chime in and mention the heat difference is due to the wsm design to trap heat. The water pan absorbs the heat and it goes around the sides (this is why on upper or lower greats youll get slightly higher temps on the outsides of the grates) and reflects off the lid and back onto the top rack. The top rack blocks the bottom when loaded and heat rises. This is why all wsm with a water pan* in should run cooler in the middle rack.

Wow, just watched two videos from this guy and the weight loss in the years between them is amazing.

T-Roy, you are my favorite subscription. I always enjoy your videos. Love my WSM and I am going to smoke a butt tomorrow night! Stay well.

Just bought the 14.5 inch because of your awesome videos. Thank you sir 🙏🏻

Nice cook Troy! That uncle Steve's shake is the real deal!

That rib took the perfect bite. Competition quality texture

Fantastic video Troy very informative and for us Wsm effectundos, shows how versatile this cooker is. Your final products show what a great Pit Master you are. Happy 4th

Just bought a slightly used WSM 18 inch. 200 bucks with a cover. I’m excited to start smoking. Thanks T-Roy.

Now that's a feast fit for a King! Enjoy!

Great cook T Roy. Hope there’s more to come👍

So good to see a TRoy vid! Was just thinkin abt ya today...and here we are

T-Roy! Looking great my brother! T-Roy cooking on the WSM, all is right with the world today

Hi T-ROY , greetings from the UK ... thanks for your videos , I have just finished my first smoke on a WSM ( pork butt ) and it has completely change everything for the better.. I have been using an offset smoker for around 1 year with varying results ... followed your WSM methods yesterday and all I can say is amazing ... thanks again for the uploads 👍👍👍

Thank you Troy, you inspired me to get the 14 inch & 22 inch WSM👍🏾👍🏾👍🏾

t roy is one of the true bbq gods.thank you

Today is the second cook on my Wsm smoking 6 racks of ribs wish this video had been out sooner so I could see someone else use the 2nd level on wsm. Learning as I’m going. Your videos help. 🍻

Just recently got a Smoke X4 and a Billows fan. I drilled a hole in my Weber Kettle for the Billows. My WSM will probably work with the Billows without any mods. Can't wait to try it out....man I eat too much!

Your WSM vids are my favorite!

Nice looking cook T-Roy. Good to see you back, missed ya. You and yours have a great 4th, stay safe.

Keep doing, what ya doing! I really enjoy you channel. I bought a WSM just because your endorsement and its one of my favorite things to do on weekends

Great seeing a Troy cooks video pop up on my feed ! Hope to see more soon ! Cheers Troy !

charcoal basket is nice. Thanks for the discount. I use the 18.5" WSM.

Hey T-Roy, that's a mighty fine plate of goodness you got there! Cheers!

The Genuineness is appreciated, as much as the info.

This is why i went for the napoleon apollo smoker because the grates are easy to access it comes in three sections.

Yeah buddy! That was a feast fit for....ME! Great cook T-Roy! Great video on how to cook multiple meats on one grill. Take care brother!🤘

Now that's a well served plate to satisfy the hunger. Love that that there was no room for sides lol. The thing I miss most from Texas is access to HEB!

New Subscriber! I just got a Weber smoky mountain, so I really want to learn it!

I found you after I literally found one of these WSM ( 18" ) like new in a cover sitting beside some dumpsters at some warehouses I work out of a couple months ago ? Score! I watched a couple of your videos to get me started ( thanks ) all I have done are ribs. But the thing is like Ronco, set it and forget it. Charcoal, water, 250 degrees and some baby backs or spare ribs for 4-5 hours, perfect. Great design on this thing.

"I think I mentioned that" LOL that was cute !

#25:53 "Did you mention it was very peppery.... I think i mentioned that" 😂

Haven't seen you for a minute .. hope all is well! Miss me some T-Roy

Thanks for this! As a first time smoker I find this video VERY educational. Subbed!

Flavorwood of your choice

You remind me of a young Jack Elam. Great character actor. Thanks for the tips.

You're wife in the background co-signing everything is freaking awesome!!! Great video and I'll be ordering my WSM here soon because of your videos!!!

Really nice video, need to load up my WSM like that! Always a pleasure watching you cook....

Good to see another video back brother - good work all looks awesome

Mighty fine cook their T-Roy

Nice one T-ROY- learning so much from you at the moment, i am a complete newbie but feel more confident of taking on the challenge of becoming a Pit Master like your good self. WSM is now pimped up and fired up. Gona do me some Bourbon marinaded ribs for my first cook this Thursday 23/02/21 cant wait. Only 7 Celsius here in the UK at the moment but what the hell, lets just do it. I will keep you posted as how it goes

Nice video! That stainless grill in the back is intriguing as well 👍👍

T-Roy, Too much fun and smoking education. So many T-Roy things to try!!!!

Like your video. Looks good. Just a note duck is not poultry it is water fowl and therefore you will not get salmonella.

Hey T-Roy I did pinto beans on the second level under beef ribs. Wife declared the best beans ever. Smoke and Drippins make everything better!

Been missing you especially your chat videos stay safe and keep cooking!

Thanks Troy, always enjoy your videos

T, here's hoping your family is looking forward to a great Independence Day! Here I am, back again.. brushing up my skills and checking in on ya. Com'on to middle TN if you want, like the motel 6 we'll leave a light on for ya. Tomorrow.. lots of smoked meat and fixins, 40-50 people and a whole ton of mildly and moderately explosive fireworks will make for a good time. I've hovered around ribs or brisket for smokey mountain, and chicken on the weber kettle w/rotisserie.. ..but after this video I'm thinking chicken in smokey mountain and the kettle.. because 2 is better than 1. Appreciate you brudder. Keep it R rated.. that's Responsible! [y'all get your head out of the gutter!]

Awesome guy and his wife’s wind chimes sound mesmerizing lol

Absolutely loving the channel! I was doing research on the best smokers and was really torn between a Traegar offset and a Smoky Mountain. Your videos swayed me to the WSM. Smoking some Turkey drumsticks as we speak! Cheers brother!

Great multi cook Troy! Just goes to show what a great smoker the WSM is! The beef, pork, and chicken all looked mouth watering delicious 👍 I think I’m going to order the charcoal basket and accessory. TFS ole buddy! It’s always a pleasure watching your cooks! Hope all is well with you and yours! Cheers bro😎✌️

Good pro tip about putting the chicken below the other meats, ty.

T-Roy! Lookin' in fightin' shape. That shirt looks big enough for two of you. You deserve a few new additions to your wardrobe. Great video as always!

Always glad to see you put out new material...love the vids, keep'em coming!

So many awesome things going on in this video. Thanks for sharing, brother!!

Happy for you on the weight loss. Have you some good eating for the 4th and get back at it Monday.

My man T to the Troy!!! Looked great as always. Was up at 6 yesterday to put on a9 pound butt!!!! And had smoked baked beans I’m always being requested to make haha. Hope you and the Misses. Are doing well!!!

Love the content you have basically taught me how to BBQ much love all the way from London England

Love your style of cooking...greetings from NYC

Amazing theme song. Amazing video.

Wow you lost lots of weight in last 6 weeks, you are looking great. Well done

Smokin some salads I see, loosing weight for 4th 👍🏻, by safe out there 🇺🇸