This dude is legitimately the most wholesome video maker I've watched in a long time.
@67buick3 жыл бұрын
He’s the bbq bob ross
@IamDaShiznit Жыл бұрын
Dare i say he's The bob ross of bbq?
@beachcomber524 жыл бұрын
Glad to see you're back at it T-Roy. A couple years ago, your videos inspired me to buy a WSM and I haven't regretted it. The wife and I haven't been to a rib restaurant since. Thanks for putting out these videos.
@kevincassidy1983 жыл бұрын
"Did he mention it was very peppery" lmao...brilliant!
@BabyBackManiac4 жыл бұрын
Looks like the dry cleaners shrunk the T-Roy. All that triathlon training is paying off. ;-)
@TROYCOOKS4 жыл бұрын
Thanks, I watch your Olympics video religiously for inspiration and I really think it's helping. 😂
@BabyBackManiac4 жыл бұрын
T-ROY COOKS LOL. Great come back
@pschannel66854 жыл бұрын
I was about to say it looks like ole T-Roy lost some weight... Good job my man... Gotta stay healthy so you can keep making BBQ videos for us :-)
@muzaaaaak4 жыл бұрын
T-ROY COOKS we all know Justin is in shape. After all, round is a shape. Love you guys and thanks for sharing your know how.
@srooster44104 жыл бұрын
was just about to say something... hope it’s on purpose and he’s in good health!
@chrisgodfrey13324 жыл бұрын
Thanks for all your videos T-Roy! Have helped me get through lockdown here in the UK learning to BBQ
@BabyBackManiac4 жыл бұрын
That cook turned out amazing! What a feast! Great to see you back in the saddle
@TROYCOOKS4 жыл бұрын
For sure, the WSM was loaded down in a good way and it was some fine eats. Love ya bro!!!
@BabyBackManiac4 жыл бұрын
T-ROY COOKS Love you too. Ready for the stupid pandemic to be over so I can come see you. It’s been too long
@stevonlgaming4 жыл бұрын
@@TROYCOOKS Hey T roy! Love your channel and videos. Wondering do you go for a certain temp to pull your ribs or just testing them for feel?
@timothypage13774 жыл бұрын
Best WSM video on the internet. You’re my “Go To” for WSM knowledge. Thank T-Roy! You’re the best!
@shawnhemming34624 жыл бұрын
Good to see you grilling again T-ROY! All your Weber Smokey Mountain videos are amazing.
@Larry111814 жыл бұрын
That's how I BBQ and I was saying the only thing missing was sausage. Then TRoy came through in the clutch. Also the only chicken pieces I BBQ for a cookout are legs and thighs so a big bag of leg quarters works for me.
@909cvdiesel54 жыл бұрын
Have a good n safe 4th carnal!
@PizzapartyJulian4 ай бұрын
Gotta be the best intro ive ever seen 😄
@kevmehl3 жыл бұрын
Two years ago I started watching your videos, thinking about getting into bbq. Since then I’ve got a Weber kettle and a Smokey mountain. Use them both all the time. I’m from Buffalo, NY so whenever the hickory or pecan is in the air my neighbors ask me all sorts of questions...and don’t mind a sample or two. Appreciate all the videos Troy!
@CookingWithRy4 жыл бұрын
Bourbon and Wood...there's nothing wrong with that! And what a perfect finished plate of deliciousness!
@TROYCOOKS4 жыл бұрын
Thanks Ry, it was some fine eating!
@MHix633 ай бұрын
Thanks for the video T-Roy, always appreciate your content. Respectfully, I want to let you know your thoughts about the poultry on the lower grate is inaccurate. I understand the thought "uncooked chicken drippings on other food will transfer bacteria...". But it won't do that in your cooker. Here is why: the most common worry with poultry is salmonella. Salmonella is killed when in temps hit 145 degrees (time to kill salmonella at 145 degrees is about 10 minutes; the hotter the temp, the less time it takes). Most smokers run at 225+. This means, that any drippings from your poultry are going to die almost immediately inside your cooker, and will not make you sick. Hope this helps!
@TROYCOOKS3 ай бұрын
I appreciate the tip about salmonella. I haven't done much research on it, but it made sense to put chicken on bottom to "please" those folks that watch and say, "He didn't wash his hands", or some other nonsense. When cooking at your home, do whatever you want to do. When making vids, you will get lots of negative feedback from the food patrol crazies, but I'm glad there are some sensible folks out there like yourself that do the research and dispel the myths associated with food contamination and stuff. Much appreciated!!! Cheers brother!!!!
@MHix633 ай бұрын
@@TROYCOOKS I appreciate your response and understand the reasoning!
@lonnieott72473 жыл бұрын
Thank you sir for taking the time to explain the many helpful ways to use this Weber smoker.....Simple, informative and keeping it real reminding us all to "have fun folks, it's just BBQ'in". Lord bless ya !!!
@MrMacDarra4 жыл бұрын
Props on the weight loss! Not easy to do with BBQ lol
@unclestevesshake4 жыл бұрын
Great cook T-Roy. Glad to see you back and working your magic!
@TROYCOOKS4 жыл бұрын
Hey Steve, dude, that new rub rocked the house!!!! It's not quite as good as the Gator rub, but it's my #2 that you make. IT was really nice on the ribs. I appreciate you sending it and hope some of my fans show you some love by ordering a few bottles.
@unclestevesshake4 жыл бұрын
T-ROY COOKS Glad you like it. Hope all is well. Loved your wife’s comments in the background.
@brianveestrom67844 жыл бұрын
Great to see you on the BBQ again. Thanks for the 2 cents of poultry cooking.
@pointyplumber4 жыл бұрын
''Did you mention it was very peppery'' 😅😅🤣 happy 4th from the UK yall xx
@gavincopley2783 жыл бұрын
Love the videos. Got a smoker for my 40th birthday. And you’ve helped me smoke successfully a brisket and pulled pork last weekend. Still learning but thanks all the way from the UK
@MugenRicer4 жыл бұрын
I’m new to the channel and new to smoking my wife just bought my a WSM for Father’s Day and I’ve been watching all of your videos and they are great. Very detailed I just smoked a pork shoulder for 12 hours and it came out amazing thanks for all the advice.
@chaddreher78003 жыл бұрын
I really enjoy watching these videos. This guy seems so genuine and happy to be teaching us wannabes a thing or two.
@TROYCOOKS3 жыл бұрын
I appreciate you watching Chad!!!!! Cheers brother!!!
@XOkie2 жыл бұрын
Love that you use Worcestershire Sauce as a binder! Great idea!
@tmars65072 жыл бұрын
My first time seeing your video, or any of these types of videos on KZfaq. Just got 1 of these smokers for my Bday. Im going to follow you so I can learn how to use this and learn tips and tricks that you have. Thank you for your videos for the community.
@randyyewell37554 жыл бұрын
I finally got a WSM and all thanks to you. I love it! I have used a lot of your tips. Love the videos, keep them coming. Cheers
@greeneyesfromohio410311 ай бұрын
3 years later how’s the WSM? Still love it?…..I’m about to order mine tonight, every time I check reviews for the WSM their very highly rated.
@moneyman259510 ай бұрын
Great help! Thank you so much
@TROYCOOKS9 ай бұрын
Thanks and I appreciate you watching!
@JGill01244 жыл бұрын
Glad you’re back and the feast looks amazing but I love the background commentary from the wife. Please have her on future videos!
@TROYCOOKS4 жыл бұрын
She was actually fixing her plate at the end of this one while I was slicing the meat, but I couldn't include that portion of the video for certain reasons. LOL
@gerardwalsh59694 жыл бұрын
Thanks T Roy for another high quality and responsible video! I’ve learned so much from all your vids! Sincerely GW, Hbg, PA
@TheReal_DeanD2 жыл бұрын
T-Roy is the best. Wish I could buy him a nice bottle of Bourbon to say thanks for all the help through the years. Man I wish Arbor Fabricating had better deals in shipping. I want to support but to ship the same basket and minion starter shipping is $65 to Texas. I hope that is a fixable website glitch.
@leblamc Жыл бұрын
Thanks T-Roy for all the videos it really helps us beginner BBQ folks find our way. Also a very special thanks for the Discount Codes you supply to help save us some money.
@johnmanthey26834 жыл бұрын
Love bite T-Roy. Great tip on cooking different meats on different levels. I didn’t know about poultry on bottom and ribs, butts and beef on the top level. Thank you. Good looking food young fella.
@jamesthompson78253 жыл бұрын
What a beautiful back yard you have, with the flowering bushes. Especially nice at about the 15:00 mark.
@HuntSp194 жыл бұрын
Seriously T-Roy. Looking good. Both the food and yourself!
@GallaghersGrub4 жыл бұрын
Brisket, pork butt, ribs, chicken and sausage! This video has it all. Great cook T-Roy!
@GetInTheBoat4 жыл бұрын
Hey man watching all the way from rainy Northern Ireland. Loving the channel and all the videos keep up the good work. You and babyback maniac have given me some inspiration to give bbq a try so just bought myself a low end stick burner and looking forward to smoking some meat. Got 5 kilo of brisket some beef ribs and pork ribs and getting up at 5am Saturday to bbq responsibly 😜 hopefully it goes well.
@mckeon19604 жыл бұрын
From Ireland to. Join bbq life Ireland on fb :) can't go wrong watching T-roy
@GetInTheBoat4 жыл бұрын
Ann Mc Keon Collins LCGI. Thanks for the recommendation I’ll definitely be joining group 👍
@mckeon19604 жыл бұрын
Also discover bbq Ireland if you are big kamodo fan:)
@danielharshaw563 жыл бұрын
I would hate to be your neighbor and smell all these delicious cooks. 🤣 Thank you for these videos. They help give me ideas how to improve my game on the WSM.
@pmmccrea4 жыл бұрын
Good to see you back yard grillin T-Roy. Love your stuff! Keep'um comin!
@coxj17014 жыл бұрын
I bought that Arbor Fabricating basket and minion insert because of you and it is a game changer! Well worth the money and it is so easy to take the basket out and shake off the ash from the last cook and re-use the charcoal that didn't fully burn up. Absolutely a must have item.
@kennyutube1234 жыл бұрын
Happy Fourth Troy, Karen and Fifi! I have all 3 sizes of the WSM line and enjoy them all, can't go wrong with any of them. Cheers brother!
@alltherezechaj3 жыл бұрын
Hey T-roy! I just started cooking about a year ago but after moving to texas- watched some videos (a lot of yours) and purchased a 14" wsm Since then I have made some of the most incredible food. I recently picked up a used 18" wsm as ive been asked to cater from giving food to friends alone *plate ribs down here are amazing vs not to be found up north. I wanted to chime in and mention the heat difference is due to the wsm design to trap heat. The water pan absorbs the heat and it goes around the sides (this is why on upper or lower greats youll get slightly higher temps on the outsides of the grates) and reflects off the lid and back onto the top rack. The top rack blocks the bottom when loaded and heat rises. This is why all wsm with a water pan* in should run cooler in the middle rack.
@TROYCOOKS3 жыл бұрын
I appreciate the info bro!!! Cheers
@mptemplin3 жыл бұрын
Do you recommend running the water pan with water or no water? And what are your opinions on heat dials that replace the water pan? I read that heat dial makes even cooking Temps on both grates with no hot spots
@krombopulos_michael3 жыл бұрын
Wow, just watched two videos from this guy and the weight loss in the years between them is amazing.
@NearNothing4 жыл бұрын
T-Roy, you are my favorite subscription. I always enjoy your videos. Love my WSM and I am going to smoke a butt tomorrow night! Stay well.
@noideas873 жыл бұрын
Just bought the 14.5 inch because of your awesome videos. Thank you sir 🙏🏻
@Viewtoagrill4 жыл бұрын
Nice cook Troy! That uncle Steve's shake is the real deal!
@michaelhughes15044 жыл бұрын
That rib took the perfect bite. Competition quality texture
@johnknapp63284 жыл бұрын
Fantastic video Troy very informative and for us Wsm effectundos, shows how versatile this cooker is. Your final products show what a great Pit Master you are. Happy 4th
@TROYCOOKS4 жыл бұрын
Thanks very much John. I had some requests from fans to do a dual level cook on the WSM and I figured I'd load it up with all sorts of goodness. Man, that was some fine eating!!!
@Sony72604 Жыл бұрын
Just bought a slightly used WSM 18 inch. 200 bucks with a cover. I’m excited to start smoking. Thanks T-Roy.
@TROYCOOKS Жыл бұрын
You made a great purchase and I know you'll love the flavor that the WSM gives to the meat. Have fun with your cooks and enjoy that lovely smell of wood smoking. Cheers!!!
@classiccinemamc22273 жыл бұрын
Now that's a feast fit for a King! Enjoy!
@sideyardbarbecue32144 жыл бұрын
Great cook T Roy. Hope there’s more to come👍
@chrisliberty17734 жыл бұрын
So good to see a TRoy vid! Was just thinkin abt ya today...and here we are
@blackackcl4 жыл бұрын
T-Roy! Looking great my brother! T-Roy cooking on the WSM, all is right with the world today
@FLEARMOY3 жыл бұрын
Hi T-ROY , greetings from the UK ... thanks for your videos , I have just finished my first smoke on a WSM ( pork butt ) and it has completely change everything for the better.. I have been using an offset smoker for around 1 year with varying results ... followed your WSM methods yesterday and all I can say is amazing ... thanks again for the uploads 👍👍👍
@greeneyesfromohio410311 ай бұрын
Can you explain a bit more in detail why you like your WSM over your offset? I’m really looking to buy a WSM, thanks!
@gpotter15753 жыл бұрын
Thank you Troy, you inspired me to get the 14 inch & 22 inch WSM👍🏾👍🏾👍🏾
@TheDjsupermix4 жыл бұрын
t roy is one of the true bbq gods.thank you
@96impalass9094 жыл бұрын
Today is the second cook on my Wsm smoking 6 racks of ribs wish this video had been out sooner so I could see someone else use the 2nd level on wsm. Learning as I’m going. Your videos help. 🍻
@mattmiller27613 жыл бұрын
Just recently got a Smoke X4 and a Billows fan. I drilled a hole in my Weber Kettle for the Billows. My WSM will probably work with the Billows without any mods. Can't wait to try it out....man I eat too much!
@mlzz8054 жыл бұрын
Your WSM vids are my favorite!
@prestonbuffington9544 жыл бұрын
Nice looking cook T-Roy. Good to see you back, missed ya. You and yours have a great 4th, stay safe.
@hughjohnson4124 жыл бұрын
Keep doing, what ya doing! I really enjoy you channel. I bought a WSM just because your endorsement and its one of my favorite things to do on weekends
@russells_world4 жыл бұрын
Great seeing a Troy cooks video pop up on my feed ! Hope to see more soon ! Cheers Troy !
@mikehagins17133 жыл бұрын
charcoal basket is nice. Thanks for the discount. I use the 18.5" WSM.
@bimp336194 жыл бұрын
Hey T-Roy, that's a mighty fine plate of goodness you got there! Cheers!
@TROYCOOKS4 жыл бұрын
Thanks, it was mighty fine eating. I appreciate you watching! Cheers brother!!!
@Flashiest885 ай бұрын
The Genuineness is appreciated, as much as the info.
@OWlsfordshire5 ай бұрын
plees dont eat duck it full of chemicals
@fonzi02434 жыл бұрын
This is why i went for the napoleon apollo smoker because the grates are easy to access it comes in three sections.
@SmokinJoesPitBBQ4 жыл бұрын
Yeah buddy! That was a feast fit for....ME! Great cook T-Roy! Great video on how to cook multiple meats on one grill. Take care brother!🤘
@tejanobbq55454 жыл бұрын
Now that's a well served plate to satisfy the hunger. Love that that there was no room for sides lol. The thing I miss most from Texas is access to HEB!
@philliphall45069 ай бұрын
New Subscriber! I just got a Weber smoky mountain, so I really want to learn it!
@pcdubya4 жыл бұрын
I found you after I literally found one of these WSM ( 18" ) like new in a cover sitting beside some dumpsters at some warehouses I work out of a couple months ago ? Score! I watched a couple of your videos to get me started ( thanks ) all I have done are ribs. But the thing is like Ronco, set it and forget it. Charcoal, water, 250 degrees and some baby backs or spare ribs for 4-5 hours, perfect. Great design on this thing.
@ELVISRN14 жыл бұрын
GOOD FOR YOU ON THE FIND!!! love my 18 too,,get ready for a higher grocery bill. GOOD LOCK AND HAPPY EATING.
@rickstevens3027 Жыл бұрын
"I think I mentioned that" LOL that was cute !
@steven.boorman4 жыл бұрын
#25:53 "Did you mention it was very peppery.... I think i mentioned that" 😂
@johnconnor4330 Жыл бұрын
Haven't seen you for a minute .. hope all is well! Miss me some T-Roy
@reggiederrickson31093 жыл бұрын
Thanks for this! As a first time smoker I find this video VERY educational. Subbed!
@fireonhigh100 Жыл бұрын
Flavorwood of your choice
@porksandwich5693 Жыл бұрын
You remind me of a young Jack Elam. Great character actor. Thanks for the tips.
@howardhardnett18792 жыл бұрын
You're wife in the background co-signing everything is freaking awesome!!! Great video and I'll be ordering my WSM here soon because of your videos!!!
@TROYCOOKS2 жыл бұрын
You will be mighty happy with the WSM. I'm still using my 22 inch after 9 yrs and she's still producing great BBQ. I think she produces better BBQ with age!!! Kinda like an offset, the more you cook on it, the better the flavor of the BBQ! Cheers brother!!!
@howardhardnett18792 жыл бұрын
@@TROYCOOKS I just picked mine up today, I'll be making some ribs to break her in!!! Thanks for creating great content and making the decision very easy for me!!!
@Bamakettles4 жыл бұрын
Really nice video, need to load up my WSM like that! Always a pleasure watching you cook....
@benbryce27884 жыл бұрын
Good to see another video back brother - good work all looks awesome
@jeepdog4 жыл бұрын
Mighty fine cook their T-Roy
@kevinlindsay52553 жыл бұрын
Nice one T-ROY- learning so much from you at the moment, i am a complete newbie but feel more confident of taking on the challenge of becoming a Pit Master like your good self. WSM is now pimped up and fired up. Gona do me some Bourbon marinaded ribs for my first cook this Thursday 23/02/21 cant wait. Only 7 Celsius here in the UK at the moment but what the hell, lets just do it. I will keep you posted as how it goes
@BBGrillShack4 жыл бұрын
Nice video! That stainless grill in the back is intriguing as well 👍👍
@noogman3 ай бұрын
T-Roy, Too much fun and smoking education. So many T-Roy things to try!!!!
@TROYCOOKS3 ай бұрын
Glad you enjoyed the video and I appreciate you checking out my other videos. I have made some fantastic tasting recipes on video!!! Enjoy!!!
@jameslucas7463 жыл бұрын
Like your video. Looks good. Just a note duck is not poultry it is water fowl and therefore you will not get salmonella.
@robertmorris22084 жыл бұрын
Hey T-Roy I did pinto beans on the second level under beef ribs. Wife declared the best beans ever. Smoke and Drippins make everything better!
@rustylamb34214 жыл бұрын
Been missing you especially your chat videos stay safe and keep cooking!
@a0759233 жыл бұрын
Thanks Troy, always enjoy your videos
@mlstrib Жыл бұрын
T, here's hoping your family is looking forward to a great Independence Day! Here I am, back again.. brushing up my skills and checking in on ya. Com'on to middle TN if you want, like the motel 6 we'll leave a light on for ya. Tomorrow.. lots of smoked meat and fixins, 40-50 people and a whole ton of mildly and moderately explosive fireworks will make for a good time. I've hovered around ribs or brisket for smokey mountain, and chicken on the weber kettle w/rotisserie.. ..but after this video I'm thinking chicken in smokey mountain and the kettle.. because 2 is better than 1. Appreciate you brudder. Keep it R rated.. that's Responsible! [y'all get your head out of the gutter!]
@whisk3y6664 жыл бұрын
Awesome guy and his wife’s wind chimes sound mesmerizing lol
@ethandraught64353 жыл бұрын
Absolutely loving the channel! I was doing research on the best smokers and was really torn between a Traegar offset and a Smoky Mountain. Your videos swayed me to the WSM. Smoking some Turkey drumsticks as we speak! Cheers brother!
@TROYCOOKS3 жыл бұрын
Great choice getting the WSM. I've had mine over 8 yrs and I still love the flavor it puts into the meat. And after a handful of cooks, it truly is set it and forget it once you get the bottom vents dialed in for the temp you want. Keep that smoke rollin and cheers to ya Ethan!!!!
@DaveDabomb4 жыл бұрын
Great multi cook Troy! Just goes to show what a great smoker the WSM is! The beef, pork, and chicken all looked mouth watering delicious 👍 I think I’m going to order the charcoal basket and accessory. TFS ole buddy! It’s always a pleasure watching your cooks! Hope all is well with you and yours! Cheers bro😎✌️
@novacain584 жыл бұрын
Good pro tip about putting the chicken below the other meats, ty.
@novacain584 жыл бұрын
Love the wife chiming in about the pepper lol, she's needs on more videos we all miss her.
@chrisgrosse19274 жыл бұрын
T-Roy! Lookin' in fightin' shape. That shirt looks big enough for two of you. You deserve a few new additions to your wardrobe. Great video as always!
@StoneColdTrill4 жыл бұрын
Always glad to see you put out new material...love the vids, keep'em coming!
@SmokedReb4 жыл бұрын
So many awesome things going on in this video. Thanks for sharing, brother!!
@hinds904 жыл бұрын
Happy for you on the weight loss. Have you some good eating for the 4th and get back at it Monday.
@jaysonescoe57994 жыл бұрын
My man T to the Troy!!! Looked great as always. Was up at 6 yesterday to put on a9 pound butt!!!! And had smoked baked beans I’m always being requested to make haha. Hope you and the Misses. Are doing well!!!
@ryanchamberlain29863 жыл бұрын
Love the content you have basically taught me how to BBQ much love all the way from London England
@andrewli81684 жыл бұрын
Love your style of cooking...greetings from NYC
@michaelyoungblood71857 ай бұрын
Amazing theme song. Amazing video.
@mckeon19604 жыл бұрын
Wow you lost lots of weight in last 6 weeks, you are looking great. Well done
@yournamehere82124 жыл бұрын
Smokin some salads I see, loosing weight for 4th 👍🏻, by safe out there 🇺🇸