The Secret to Scoring Bread

Рет қаралды 144,208

2 жыл бұрын

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Foolproof ways to get a beautiful ear on your sourdough bread. Plus three other EASY, classic scoring patterns for a batard (oval loaf).
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0:44 WHY we score bread
1:00 Timelapse ear forming in oven
1:15 What NOT to use
1:35 Is a lame necessary?
1:51 Flour the bread before scoring?
2:28 Low-gluten flour
2:51 First tip: cold proofing
3:45 Compare warm + cold dough for scoring
4:20 Are you overproofing?
4:26 How to score for a great ear
4:54 Leaf pattern
5:07 Watch scoring in slo-mo
5:55 Double diagonal slash for rustic batard
6:07 Center cut with leaves
6:39 Finished loaves
7:32 Final IMPORTANT tip

Пікірлер: 175

@TrueFoodTV Жыл бұрын

👉

@chrisez3188 2 жыл бұрын

I could listen to her talk about how to turn water into ice cubes, she’s just that great of an explainer

@darrellchristie643 Жыл бұрын

There are "secrets" to scoring bread? Really? Like, don't use your pinkie finger ... or don't use a banana?

@StreetFoodTVCambodia 2 жыл бұрын

People who are watching this are getting hungry 😋

@sislertx

I dont like the razor blade thing..nor any banaton i have found...all way way too small..

@ejej6934 14 күн бұрын

When I first got a lame I had no idea how to even put the blade on it correctly. I always used a really sharp kitchen knife and never knew what I was missing. Love this video and really love this woman who has helped me take my baking to another level.

@ThatOneGuy-AskYourMom 2 жыл бұрын

I like that you milled your own flour. I've been collecting and growing wild wheats for about 7 years now. I mix in new wild genetics when I find them. Keep the best ones and regrow. It all started because I wanted to make my own bread. I can attest that a mill is so much easier than a mortar and pestle.

@axvarela 2 жыл бұрын

Thanks God I'm not celiac...

@tonycasarrubia1394 2 жыл бұрын

I believe in myself but I believe in you more.

@BillNeumannMusic 2 жыл бұрын

It’s TRUE! - The first cut IS the deepest! 😆

@dsmmsd00 2 жыл бұрын

No more overproofing for me

@SpaceCadet4Jesus Жыл бұрын

You're right about confidence. Once I stopped allowing the dough to manage me, my results improved. Thanks for explaining your experience.

@allenj.m.smithsmusicdivers9749 Жыл бұрын

She's a great teacher, and she does a great job of explaining things. I learned a lot (despite the distraction of all those jump cuts in the video editing). Thanks for the helpful information.

@seanmcerlean 2 жыл бұрын

Nice one Nicole.👌😊

@RoseBelaAmigurumis Жыл бұрын

Thank you very much for your explanations! I finally understood how to score the dough. I've watched a lot of videos and you were the only one who explained it well!

@janetkemper9177 2 жыл бұрын

I love all your bread videos. They are so helpful and informative....you make it look so easy.

@cooperbentley7548

I agree with you about confidence in the kitchen. When pouring something precisely out, flipping an omelette or cracking an egg (without getting shell into what you’re cracking it into), confidence and being deliberate is very important. Thanks for sharing your video 💕

@rodneilthomas1282 Жыл бұрын

Very informative and beautifully presented. I will check out your other videos. Confidence is key. Thank you!

@stever5354

Great tutorial. Intelligent, clear , concise and straight to the point. I’m just beginning this bread making thing, I’ll be watching more of your videos. Thanks