Easy Pre-Batched Mojitos: Genius Hack!
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Easy Pre-Batched Mojitos Recipe
(Makes 5 servings)
Ingredients:
10g mint leaves
75g sugar
2g lime zest (optional)
300ml rum
5.5g citric acid
2.5g malic acid
150g filtered water
Instructions:
Prep the Mint:
Weigh 10g of mint leaves before washing them to get an accurate measurement.
Infuse the Mint:
Place the mint leaves in a sealable container with 75g of sugar and 2g of lime zest (if using).
Close the lid and shake for a few seconds.
Let it infuse at room temperature for 2 hours, shaking occasionally. Do not infuse longer to avoid unpleasant flavors.
Add Rum:
After 2 hours, add 300ml of rum to the container.
Stir briefly to start dissolving the sugar, then remove the mint leaves without removing any sugar.
Make the Acid Solution:
In another container, mix 5.5g of citric acid, 2.5g of malic acid, and 150g of filtered water.
Combine this acid solution with the sweetened mint rum. Stir until everything is dissolved.
If there's any undissolved sugar, rinse the container with a few spoons of the cocktail and pour it back into the mix.
Finish and Store:
Fine strain the mixture to remove any remaining solids.
Bottle the mixture and store it in the fridge. It will keep for a long time if stored properly.
Notes:
If you prefer using fresh lime or super juice, substitute the acid solution with 150ml of fresh lime juice.
Serving:
To make a Mojito, pour 100ml of the mixture into a highball glass.
Fill the glass with ice and top with 2oz of sparkling water.
Cheers!
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