YO! Here I am with a new cocktail garnish video. Which one is your favorite?

I was asleep, and I woke up to this video. I thought I was listening to Guga. 😂 but let’s not shy away from how great this video is it’s really good. 💪🏾

I absolutely loved all the recommendations! This step-by-step video is super easy to follow and will elevate cocktails to another level. Thank you for sharing, you rock!

I am just new to the channel and also just been working behind the bar for two years. I really like your type of videos and looking forward to learn new types of decoration, technique and recipes. its just a thank you for sharing your experience with all of us

just for ref, because it's refreshing to see something new on cocktails

Good video, the cherry with mint sprig was my personal favorite.

JEAN-FELIX!!! This was awesome!!! I could always use help with my garnishes, so this was perfect!!! CHEERS!!!

Your videos have always been informationally nutrient dense..thank you

Wow super beautiful and easy to make ! Many thanks ! Team 3 dots for the lime :)

I really need to upgrade my garnish game. This vid is like the answer to my prayers!

This has been super helpful! I love all of them! Thank you my friend!

Thanks for the Video 😁👍. I ❤ the Foam 🤤

when you said that about the angostura cap getting put back on. man what a stressful moment xD finally gave myself the excuse to try a trinidad sour!

I have those exact glass with the pineapple fronds

These are all some great tips! Pineapple fawns I can use at work today.

More amazing content. Creativity on display. Thanks for sharing these.

Hello, I loved your garnishes, I make many with that style, for the sticky one I use honey and flowers since the flowers weigh more than the powder and I use the cucumber roll with a rosemary inside , I never made one with a stencil i will try , thanks for sharing your knowledge. Pd: apologys for my english i come from Argentine

Great video. I love the mai o mai mint/cherry garnish. I found that the top of a 50 g calibration weight works perfectly to make the divet.

I am absolutely obsessed with this. Subscribing!

Muyyyyy buen video !!! 👏👏👏👏👏👏👏👏 Gracias por compartir espectaculares tecnicas y decoraciones . También pregunto que tipo de tijera ???que deja ese borde con elegancia frescura y imagen natural . Éxitos!!!

Your such a talented bartender like wow! 😃👍

Your vids are always top notch, biggups dude ❤

Engagement

This is great. Now I want to try the round metal object on the ice to create a subtle divit for the small orange dots. Otherwise, I feel like they are just going to slide off after a drink.

Hey a reason to finally use my Big Tweezers!!

thankyou.

So beautiful...And all those cocktails made me thirsty. Can I start with the Daiquiri please! With an extra chili oil 😁🌶🔥

An extremely useful video. Thanks!

I’m obsessed with the foam garnishes!❤ Any chance you can do a video with more recipes and pairing with cocktails? Also one quick question about making the foam. I noticed you didn’t add an acid (i.e. citrus) to the canister. I have heard that it is essential to the process but yours seemed to be gorgeous without it. Thank you and 🥂 Cheers❤

Amazing

Many thanks for these tips! Your suggestion to make foam in a siphon inspires me. I also have a question about it. With some cocktails that require eggwhite, it is a laborious process: split egg, dry shake the eggwhite first, then ‘wet’ shake with the other ingredients et cetera. can I also use the eggwhite foam from the siphon during mixing for these cocktails? Love to hear it from you 😀

What are the six 6 main cocktail garnishes that every bar should have?

Great techniques that I probably don't have the patience to make

I prefer the small dots for some unknown reason.

Great video! I'm torn between the 3 dots and the burnt wedge. Cheers!

Great video! Instant sub, such high quality :)

you are the future of cocktail channels, where did you get the balloon champagne flute if you dont mind me asking?

Great video! Thank you! How do you prevent the foam from looking bad after a minute?

Pineapple leaf ❤❤❤

Definitely prefer large disk over small dots. I feel like the small dots are more likely to swim away.

Great video. 👍

Great stuff! Thanks

@trufle on the rocks, can you post the link for those scissors

Gorgeous

It's been great... it could look like granted but it doesn't!

Have a bottle of ango for trinidad sour, the stopper is out so we can pour ... def accidentally dumped way to much ango when not paying attention

Amazing!!

Please could you tell me the name of the equipment are you using or where can i buy those equipment

Can I get a link for the crinkle scissors please?

Is there a reason ur using the B-ars and not the isi canister ?

Another fantastic video! Can't wait to try the matcha garnish. The glass you used for it looks stunning. Where did you get it?

please tell me how to find the ice crusher at 2:00 minutes?

You are a master👌

going to try a few of these....what caught my eye was the light purplish drink in the burnt orange segment...what is that?

Can we make that without egg whites

I always look forward to your friday videos!! Oh my gosh, definitely going to incorporate the fancy pineapple frans into my drinks!! (I need to know what the first pink drink is! I'm a sucker for pink!)

thoes cups

I have done that to many time poor old fashion 🥃

Love your videos! What was the recipe for the magic dust cocktail?

What was that purple drink?

What is the spirit or syrup into mint crown. Or is that only water??

Hi! I already saw your video making a truffle oil cocktail. To make a truffle negroni with this technique, its better to infuse which part of the cocktail? Gin, vermouth or campari? Besides that, can i keep the same ratio as your video to make the infusion? Thanks man

Hey Jean-Félix! Amazing video, as always :) How long does the burned wedge and round citrus peels keep? (like if I'm prepping for an event, how long in advance can I get those ready you think?) Thanks again for your great work!

Small dots!!

How is this thing called at 8:14? This aluminium thing below the orange? 😅

Where did you buy that glass for the dust garnish?

Nice garnishes. Whats the name of the dust?

❤❤❤❤❤❤❤

The peach sour looks pretty tasty! Do you just muddle the peach then strain at the end?

Thanks. What size scalloped scissor did you use for the pineapple frond? Looks like maybe 5mm?

What is the cocktail with the Magic Dust?

Thank you! Where did you get your tongs?

Where did you get that spray bottle????

What scissors is that?

but is your cocktail good bro?

Helal lan kral🧿

❤🌹❤

Вот для чего нужно учить английский

WHERE IS THAT PRETTY FACE!!! I miss you! 😆

Damn u are slick🫶

Crack🎉

I have subscribed you .. atleast 😢 give me a membership

This sucks. Too complicated. Keep it simple home.

What scissors are those

Disc