PICKLED CARROTS & DAIKON⤵️
TO DRAW OUR MOISTURE
2 tsp sugar
1 tsp salt
MIXTURE
1 lb carrots, julienne
1 lb radish daikon, julienne
1 1/4 cup white vinegar
1 cup hot water
1 cup sugar
1. Julienne your carrots and radish daikon
2. Then sprinkle 2 tsp sugar and 1 tsp salt all over veggies. Let this sit for 5 minutes.
3. After 5 minutes, check to see if your veggies are ready. Do this by bending your veggie in half. If it bends and does not snap, it’s ready. Rinse & drain this thoroughly under cold water.
4. During the 5 mins of leaving your veggies to sit, mix together white vinegar, hot water j sugar. Mix until sugar dissolves. (I recommend dissolving the sugar in hot water first, before adding the vinegar)
5. Pack your veggies tightly into a jar.
6. Pour mixture over veggies and enjoy as soon as immediately or refrigerate and enjoy when ready.
7. This is one of those pickled veggies that get better with time. Just make sure you keep it in the fridge