RIP to business suit Mudan 2024-2024 We barely knew him

I wonder how common for cashiers to think "yep another foreigner buys one of all kinds"

No no, don't gaslight yourself Mudan, I am American living in Finland and Fazer is SUPREME

I wish he wore a cheap Willy Wonka costume

bro whent from a decimal scale to a tier list, thats how good it was

9:35 Mudan has good taste. Torille? Edit. Babysitter was just overwhelmed how good Finnish chocolate is. Happens to the best of us.

The problem with south East Asian chocolate is the balance between stoping it from melting in the weather and it just melting before you eat it

Follow up video, Blind taste test with Trash Taste boys, Chris Abroad, and Pete

they call it roast because when you eat it, it makes you roast the quality of the chocolate

I really need to do a blind taste test of fazer, milka and cadburys, I grew up with milka and when I had fazer and cadburys they tasted like milka to me, I feel like fazer should taste better since it is not owned by a big international corporation. I am so curious what meiji or other japanese chocolate would taste like to me, wonder if they taste anything like cheap advent calendar chocolate

Karl fazer is objectively the best chocolate in the world -An totally unbiased finn

It probably depends on the percentage of chocolate- most typical (American) milk chocolate (and European Cadbury) seems to hover around the 30-35% range, whereas fancy European milk chocolate can go up to 42-48% (sometimes called darkmilk chocolate). The 42-48% is much more chocolatey but without the bitterness of dark chocolate. Icelandic Chocolate has one of my favorite European milk chocolates, but for your average cheaper milk chocolate I tend to go for either Tony's, Ghirardelli, or Lindt.

Babysitter doesn't like Fazer? Does that make her a fake Estonian? A Finn?

BASED KARL FAZER LOVER.

Best we've found are the Royce Chocolate ones, especially the ones that are stored in a fridge. You'll only find them in omiyage souvenir stores or the airports, but the cost performance is amazing

I am surprised there is even a debate. Swiss chocolate is objectively known the world over as being the pinnacle. No surprise that the one that brought Mudan to transcendence was Swiss. Here in America I choose Lindt chocolat when I want something I know will be good.

I love chocolate and eat it everyday (multiple times), my favourite "food" is indeed chocolate! I think I consume about 25kg per year 😅 I know not ideal healthwise but surprisingly I am very skinny! As a Swiss I dare to say I am used to high quality chocolate and also willing to pay the money for quality. I am quite surprised that there is only such a small selection of milk chocolate in Japan however and the packaging seems quite fancy and the chocolate come more in bite sized portion, really cute not like the regular 100g chocolate bars here more like pralines. It seems chocolate in Japan is generally marketed as a higher quality product? or maybe this is just the japaneses way? 🤔 As I will soon go to Japan for at least a year maybe I will be forced to recover from my "chocolate addiction" 🫣 Writing this comment while enjoying some chocolate of course 😉 (Läderach, a brand which I highly recommend!)

Fazer basic blue goes bad if it warms up even once. It's a saltier of chocolates so it can be a turnoff for some people i'd expect.

One of my favorite chocolates is this red ghana milk chocolate. It costs me like 89yen from a genky supermarket and it is legitimately insane

SO FAST THE SOUNDS IS NOT HERE YET. ant

Need to double blind these. I grew up in Canada and Dairy Milk is my fav. Lindt is excellent, but a little fancy for grocery store chocolate but still grocery store level. Now living in the US, Hersey is astringent and too damn sweet. Of the Japanese chocolate I've tried, they seem weak in chocolate flavor but texture is decent.

I like the new thumbnail style

243/365 sheeesh you are looking mad handsome there (havent watched the view yet but the start) sheeeeesh

Now I wanna try Fazer, if I find it anywhere in Germany

idk why it makes me so happy that mudan pronounces epitome the same way i used to now i just need to see if he has a mental breakdown over how it's actually pronounced like i did

Day 62 of asking Mudan to leak Trash Taste studio location so we can go on Trash Taste

When will Mudan be trying every temple?

I really enjoyed comparison with other people. Please do this again.

Where did you get Kalev in Japan?? As an American living in Japan I feel the need to try all this chocolate

Two against one, I'll just say it's Mudan's tastebuds doing their thing again

for the next video you should try every Japanese Shrine

"...go out to the shops and buy every single chocolate..." Oh no, BIG chocolate got to Mudan.

Dark chocolate is the real deal, milk chocolate is just sugar with cacao

Day 84 of commenting to help with the algorithm :D

Always nice to see mudan upload

I would love if you continue this experiment. very interesting

Day 73 of asking Mr Mudan to start in a random area of Tokyo and compete with babysitter and foxie to see who can find the most small hidden shrines in the back alleys and rooftops of Tokyo in a day!

I am ABSOLUTELY with Mudan on the importance of texture in food. God tier taste can be ruined by bad texture. Also, I'm an American who does recognize the hint of puke in US chocolate, I think I'm most happy with Swiss chocolates, as a rule.

Fazer's taste has not changed ever, in my detailed taste memory. It's my NeoGeo AES with SamSho 2 of chocolates ❤

Love Fazer!! But as a Latvian-American I prefer Laima chocolate (espcially the Lukss one! - highly recommend)

Came for the chocolate, the chocolate came on Mudan. This makes me happy.

Swiss chocolate kinda based. I feel culinary Europe has lots to offer, say cheese (ha, you smiled), bread, salami, etc. Many cultures brought together lots of yummy stuff. Of course no one does a good Ramen like the Japanese (sorry Chinese and Koreans), or fried chicken like the Koreans, etc..

i just came from dunkey's new video about sonic adventure 1 and you open this with sonic adventure 2 music... wtf

First and last day of petition for Mudan to buy and taste every single dark chocolate in japanese supermarkets.

The meji almond and pistachio chocolates are ELITE. The zero chocolates still had carbs in them and definitely weren’t zero calories 😅 tasted pretty good, though.

Speaking of meltyness, it's a shame it's not autumn/winter, because ''Melty Kiss'' is S++++ tier chocolate. easily the BEST chocolate, hands down

9/10 video, really wished Mudan fed me F tier chocolate 🥰 The toilet is gonna have a field day after this video 💀

The PSO2 music in the background, can't unhear that.

Mesikäpp is my favorite, my sister loves Fazer, so yeah...

this makes me jealous, i also want to try all these chocolates oh and theres a typo in your hashtags!

bro really refuses to give anything an A, he's just like Connor fr

Another day of asking Mudan to go drifting

Swiss chocolate reaching S tier. As a person who likes chocolate, I expect nothing less.

texture absolutely matters so much for food

I enjoy the tasting videos sooo much 😆👌🏼

Hell yeah Fazer for the win! Tervitused Soomest

And the Mudan villain arc begins

disheveled businessman evolution i approve

All chocolate has to compete with Cadbury Dairy Milk for me, and I've yet to find one from anywhere in the world that measures up to it. But that's just me personally.

Chris Broad also tried this with natsuki

I love meiji chocolate, it's definitely not the best one, but surely the one to fit my hearts liking the best

I am begging you. Please do a spicy ramen challenge with no milk.

I like Japanese chocolate because of the packaging, it’s easier to eat for me by small bits. Though I don’t but it much, I prefer their salty snacks.

mudan speed running these was funny

For the chocolate lovers. If you live in the US and have a Mexican/Hispanic grocery store nearby, go to it and get literally any chocolate from there that isn't Hershey's.

2:07 True, good criteria💪🏼

Growing up in NZ I also lean towards the more European chocolate! Tho in recent years some factories have been moving to Australia and just don’t hit the same

well that confirms japans choco is just good innit

is there any food from Estonia that you miss and cant really find or compare in japan?

Of course there's going to be a confectionary --- I still dream about Minimal chocolate, not going to lie.

Wouldn't the babysitter grown up with the same chocolate? So wouldn't she like the Finish/Estonian one more?

Heartbreaking: Man finds out he was the AMERICAN all along!

Bros in heaven after eating the last chocolate

"Trying Every Japanese Chocolate" - Sometimes, you have to make sacrifices. :D

People Tree chocolates are interesting to check out. They are a fair trade company and their products range from organic cotton, hand woven clothing, silver and beaded accessories, hand woven baskets to dried fruit and chocolate food products. It is interesting that they won the S Tier over a company that specializes in chocolates and sweets. Incidentally, the company is Japan, but the owner is British.

Day today of expecting Mudan to do Mudan things, while stepping out of his comfort zone. Also offtopic, for some reason youtube is suggesting me Magic card pack opening videos and I have never search anything like that in my entire time in youtube since whenever from the mids 2000s.

The red branding for milk chocolate is weird to me because (based solely on vague memories I'm pulling out of my ass) here in the U.S. red is more often dark chocolate I think. I definitely think of blue as the color for milk chocolate, too.

Great ending to the video

MY DAILY OBLIGATIONS: UPLOADED AT 5:19AM AEST , OMG BABE WAKE UP NEW MUDAN VIDEO. SALARY MAN MUDAN IS GONEEEEE. Lowkey with just food texture for me depends on food like if lm eatin steak texture does matter for chocolate fuck no.

You don't cleanse your palate so you will still have the taste of the other chocolates mixed with the taste of the new chocolate.

Day 9 of politely asking Mudan if he will go to the Wanko Soba Noodle Challenge! 🍜

The food god bestows us knowledge once more…

For what it's worth, I am American but I loathe the butyric acid that they add to cheap mass-market trash. Usually our dark chocolate is still decent? Question mark? But absolutely the best chocolate I've had comes from a small-batch chocolatier called Stone Grindz that shows up at a local farmer's market in Arizona. As they say: "the most awarded chocolate maker in America, we have won over 40 international chocolate awards" Since finding them, I have watched their chocolate bars creep up from $6 a bar to now $11. Which hurts, but the chocolate is sincerely so great that I can take one nibble, not even one M&M's worth of chocolate, and still be sated.

Try Tony’s chocolate from the Netherlands. I feel like I want to fly every time I eat it.

Whittakers milk chocolate from Nz is so good. I wish I could send you both some

We need a collab of Babysitter and the rest of the ladies in the Geex+/TT/AiJ circle.

Mudan about to snack like Big Mom from OP and Ghana/Dars sounds like it might hit

I find most Japanese chocolate to be good enough, but what I really hate is the packaging. Way too little chocolate per package and waaaaaaaaay to much packaging in general.

zero calories chocolate??? bro chocolate has 500+ kcal per 100g... however I wish that it was true 😅

The best chocolate is the friends we made along the way... xD. j/k... Possibility to do another round but with more international chocolates (1 for each country available in Japan)?

wow 360p gang

I also love Fazer chocolate

Man I can’t do this, I’m craving chocolate so bad now 😭😭😭😭

Speedrunning and going through every chocolate before temples is crazy

Day 4 of asking Mudan to do a top 10 and bottom 10 bathroom review

Japanese chocolates are decent compared to some areas in Asia, but when compared to European chocolate it really is in a different tier. With that in mind when will you start speed running all temples in Japan

if the texture is off, imho, the food cant taste good. it goes hand in hand.

Wouldn't "roast milk" just be dulce de leche?

What are these ratings to Karl Fazer, my heart is broken 😭

Hey Mudan, you said "epitome". It's pronounced "epitomy". Pointing it out because I made the same pronunciation mistake until recently (as someone who speaks English as a first language, RIP)