I was the cameo white boy at a Filipino birthday. My friend had a food spread like no other. Prior to the party, I was very familiar with pancit, lumpia, adobo, and a few other classics. While getting some food, I stumbled across sisig. Most amazing food ever. Definitely my top 3 favorite dishes in the world. If westerners can get past what it is made of and just try it, they will be floored. Salty, sweet, spicy, and sour perfectly mixed with different textures. So at the party rolled up to me and asked how I was liking the food. I told him, what is this one (sisig)? He told me, but then said, "you know what it's made of?" I told him, "I could care less, it is absolutely amazing!"

I swear … another reason why Philippine cuisine is so UNDERRATED

It's amazing how they know how to mix in what to get a great taste. I need to try it

We'll definitely try sisig in out trip back to the Philippines.

Sisig. My FAVORITE!!! Thumbs up if you love sisig too! I've only had it a handfull of times when I was in the Philippines, but I've made it a few times for Pacquiao fight parties, back in the USA. I have to keep some for myself before heading to the party, because I know there won't be any to take home. My method takes some 3 hours to prep and I source a leftover Lechon head to start. I have no other choice but to use some pork chop to make volume for serving several people. 2 ears from the Lechon isn't enough to start, so I do buy raw ears, boil them, then grill. The pork chops are grilled. I also grill some chicken livers as well. Because I don't want to make a huge mess when getting everything into tiny pieces, I have no choice but to hand cut everything into the small pieces it needs to be, without using a cleaver. The grilled chicken livers are mashed into paste before mixing everything together in a wok. When I serve, I use butter in a cast iron skillet, mix in the prepped sisig, and cook it down while parts of it get crunchy from frying in the butter. IMO, this is truly the pork treasure dish of the Philippines and more than just a food to go with beer. I do cook it with diced onions and a few chili peppers. By the time the chopping is done, my hand is really sore, but the results are worth it! SARAP NA SARAP NAMAN!!!!!

It's so great to see Drew back in the Phils. Been there a few times and every time I went I would fall in love with that country

that looks delicious, especially as i'm rounding off day 1 of fastig. glad i subbed to this channel. nice 4k cam too!

Looks tasty! And no wonder that Bourdain was your idol! He was an amazing man who encouraged people to give other cultures and foods a chance. He opened up the world to so many. Bourdain once said, "Your body is not a temple, it's an amusement park. Enjoy the ride." and "If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food. It's a plus for everybody." Shame what happened to him

My hometown!!! Glad you like the original sisig kapampangan w/o the eggs ☺️

Love all the content you do! Keep it up drew! Congrats to you and the wife!

That’s my hometown! Thanks for loving our food., the best and the original sisig in Pampanga!

Awesome video man, ❤❤❤

Thank you Bro, for coming to Pampanga. Sisig the best.

Yes! I love sisig. Thank you for sharing this video... now I miss Philippines hopefully I can visit soon 😊

I got hungry when I'm watching this drew 😁

Amazing💖

Awesome 👍 Thank you Drew B

Love your vlog

It's SO GOOD 🫠

I had that everyday when I was in Cebu! I would get it with an egg cooking at the top! So good!

Yummo ! ❤

I love your videos I wish more subscribers take care always and God bless...🙏😀😊😄

Love your videos. Greetings from Iloilo, PH

Awesome video! Delicious sisig! Thank you!! We Filipinos love you Drew!! You’re a true Filipino by heart!! ❤️❤️❤️🇵🇭🇺🇸

Wow i love the original sisling sisig pure kapampanga sisig 👌

Was eating there with you guys! 😊

One of my favorite 🥰

Ey Drew you traveled my Home Province! and also I love Sisig too!!

So proud one of our Best food in Pampanga, Shoutout Drew Binsky from Reno Nevada USA #Sisig

Wow!! I love sisig!! This is a simple dish but a lot spices to taste..Great for all occasions..Thanks for sharing

You gave me Anthony Bourdain vibes with this vid bro. Appreciate you loving the food.

Sisig is one of my favorite all time pinoy dish!! Watching from Calgary🇨🇦🇵🇭

Luto ng kapampangan sigurado yang manyaman 🧏‍♂️💯😋😋

Pampanga food is the best!!

my favorite sisig !

Sarap ng sisig dyan!

Please explore more the Pampanga they have more exotoc dishes

Sisig is amazing.

Sisig with an ice cold beer- the best

Hey! Thank you for being in our country! Filipino food is quite underrated... But, whoever is eating it, they're experiencing something they've never had before. Ingat lang! #Mabuhay!

definitely i will visit this Sisig restaurant... wow.. That looks super juicy...

Andrew, we Filipinos are your eternal fans. For other native Filipino dishes, you can try Squids Adobo, Dinuguan, Dinengdeng, and Chop Suey, and others. 👍

Hi Drew did you do a Bicol food tour during your time in Albay? I hope you did because that would be something worth watching.

Yummy! making me hungry

So so good.... Just had some from my daughter in law...theyre from Pampanga...

The Legendary vlogger Drew Binsky

Watching from Vegas USA, I am a new subscriber, more power to your channel and take care always. 😊✌👏🙏

Im your huge fans Drew

Saraaaapppp

Love your videos, from Peshawar, Pakistan 🇵🇰

Good luck bro BIG LOVE from IRAN

Wow you’ve never know what the ingredients were…I’d try it looked delicious! ~Cara 😊

great food

Ayy ang sarap nyan...🤤🤤

I just had one earlier for lunch. it's not Aling Lucing's but it's still sisig - crispy at that.

Maaaan sisig is one of the BEST Filipino dishes!

While she is credited with creating modern sisig, the idea of sisig is much older than that. Sisig has changed drastically overtime! Sisig comes from the word sisigan which means "to make sour". It was first recorded in 1732 when it was described as a "salad, including green papaya, or green guava eaten with a dressing of salt, pepper, garlic and vinegar". Pork didn't come into the picture until the US took over. When they were stationed at the Clark Air Base, commissaries preparing the meals for the troops would throw out tons of pig heads and innards. Nearby restaurants would take the discarded off-cuts and incorporate them into the sour salad, serving them with beers at their late-night joints by the railroad. And then in the 1970s, Lucia Cunanan took it up a notch by grilling the boiled meat, chopping it up, frying it with pig brains and chicken livers, then serving it on a sizzling plate.

Yes pampanga is the place for sisig.

SISIG? AWESOME.

man i love sisig

Best Sisig from its original place.

3:16 hits me😂

Had Sisig a few of times when we travelled the Philippines. I did not know 100% what exact parts of pork are being used for that dish. Either way it is delicious and a must try when visiting the Philippines!

Try the street BBQ bro it's the best

Stay safe..

I remember first time I had it. Had no idea what I was ordering. I loved it even after they told me what it was

The good thing is almost all Filipino foods can be enjoyed anytime of the day, might it be morning, lunch, afternoon snack, dinner or as a pulutan :-D

I like my sisig charred on one side. It should be the national dish!

I’ll give you an A+ on that!

Sisig is one ny favorite filipino dishes

Yummy!!!!

Hi Drew are you planning to visit boracay?

You can visit totobits place for street foods and susie’s for pasulubong✌️

Hi Drew did you taste the local Jollibee. I am sure Filipinos will love you to see you good tasting juicy Chicken.

❤❤❤❤❤

michael pa shoutout nexttime hahha

Where are the videos of the Nordic countries?

Sisig is the best in mang inasal try it

W vids!

Who likes Sisig?

Yummmmmy😮😮😮

Hi Drew, you go to San Juan Batangas. And eat the beef goto.

TRY DINAKDAKAN - ILOCANO STYLE, IT’S THE BEST!

Since your here, try bulalo in Batangas.

Made me hungry 😢

Yummy 😋

👍🏽Enjoy 🇵🇭😎✌🏽

Next time pls promote healty food.

The original, definitely.

Thanks for trying out sisig, Drew! These are one of my favorite dishes.

Did u already tasted durian fruit? Please visit Davao/Tagum City..😁

❤❤

Did you tried davao sir??

Was there last week. Sisig is really good. If you don't like grease and fat, stay away lol

wow!!!😋😋😋😋😋😋😋😋😋😋

wow..

Yea I been earing sisig for 2 years now and boy I gotta tell you, when there preparing it do not stand near it 😂

Bizarre food??? Nah ...a comfort food yes...a beer drinkers staple yes

Yummy

Best Sisig on Earth The Original Sisig Queen Aling Lusing Pampanga I’m born in Pampanga.Salamat po