It's best to eat sweet potatoes with kimchi
[Ingredients]
Sweet potato mousse, canned corn, bacon - local mart
Green onion, kimchi, pizza cheese - refrigerator
[Sweet potato kimchi fried rice]
1) Chop the kimchi into small pieces
2) Chop the green onion, and cut the bacon a little bigger than the green onion
3) Grease a pan and stir-fry green onions
4) When the green onion is a little golden, add bacon and stir-fry
5) When bacon is cooked, add sliced kimchi and add sugar, soy sauce, and red pepper powder
6) Stir-fry for 2 minutes, turn off the heat, add 2 bowls of rice, and mix
7) Place rice in a round oven pan and shape it into a circle
8) Sprinkle with canned corn and sprinkle with pizza cheese
9) Squeeze sweet potato mousse over cheese, then add bacon
10) Bake in an oven or air fryer at 180 degrees for 15 minutes
11) When it's cooked, take it out and cut it like pizza
12) A fantastic combination of sweet potato and sour kimchi fried rice!
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