TSPROF - (Kadet Pro) Full Review and Sharpening Tutorial!

Рет қаралды 12,181

Күн бұрын

The Tsprof Kedet Pro is a fantastic sharpen that I highly recommend. If you want anything from tsprof please use this link tsprof.us/?ref=xUiS8dsf
If you have any questions feel free to ask in the comments! Thanks for stopping by.

Пікірлер: 43

@antonzanker Жыл бұрын

Thanks for the critics! Very honest!

@landscapingspecialist Жыл бұрын

Yeah i wouldn’t run my stones parallel to the edge. Usually perpendicular, pulling away from the edge. But as you said, to each their own. That’s what makes it fun imo. Seeing what kind of results you get with different techniques. Need the small single clamp table for my smaller knives tho.

@bpcustomknives4392 Жыл бұрын

Oh yea! There’s many ways to achieve good results!

@vtxdaryl 10 ай бұрын

Great video, I sharpen like you but I take alcohol and a paper towel and wipe off the blade so I don’t contaminate my different stones. When I’m through sharpening, I wipe off my stones with alcohol and a paper towel. Just my mythology, I will try the perpendicular swipes next time I use my KO3.

@Optimization_Coach Жыл бұрын

Looking to pick up the Kadet soon. This looks damn fun!!!!!

@bpcustomknives4392 Жыл бұрын

Yea I love sharpening too!

@Zachariahfml Ай бұрын

Awesome vid man

@landscapingspecialist Жыл бұрын

I just bought this system with the universal table and the convex grind attachment. Using the Venev Beta Centauri DBR stones. Also picked up some glass blanks to use lapping film with it. And 3 kangaroo strops one for each gunny juice I use. 9, 3, 0.1 and 0.5 micron. I don’t mix the grit microns with poly diamond suspensions on the same strop. So each different size micron has its own strop. Just the way I do it

@bpcustomknives4392 Жыл бұрын

Sounds fancy! I haven’t started to mess to that extent yet, but that definitely sounds fun!

@Custom_EDC_Knives Жыл бұрын

Looks amazing

@bpcustomknives4392 Жыл бұрын

Thank you!!!

@erikbullard2289 Жыл бұрын

Excellent video, thank you. What is the smallest blade length you are able to clamp with the stock clamps?

@jlcougilljr 3 ай бұрын

very cool brother!! always love your content Brian! BP Custom Knives ROCKS!!! \m/ \m/

@bpcustomknives4392 3 ай бұрын

Thanks man I appreciate it!! My name is Brandon by the way ❤️❤️🤙🙏

@RichardOutdoors 5 ай бұрын

Thanks for the video. However, the way you have that knife clamped is incorrect. The L hand one isn’t making full contact with the flats and will skew the angle. Move both clamps to one side of the centre pivot point and secure the blade so the clamps are nearly touching each other. Also, work on just one side to achieve a full-length burr before flipping.

@bpcustomknives4392 5 ай бұрын

I appreciate the advice buddy! Thank you!

@MB-rl6of Жыл бұрын

I wouldn't finish the sharpening with swipes it will take off all of the micro serration. You must sharpen edge leading or edge trailing for the best edge possible

@bpcustomknives4392 Жыл бұрын

Thanks for the tip 🤙

@landscapingspecialist Жыл бұрын

What clamp/clamping technique do you use for full flat grind knives with no flats? I can use the whole milled ones that ship w the unit. But just wondering if there is a better option that keeps the apex centered so when you flip sides, the angle stays the same.

@americangraffiti6192 Жыл бұрын

That is an issue. I have the K03 and have every clamp tsprof makes. My hobby is sharpening. 90% edc knifes. Many have a full flat grind and that makes getting a solid set in the blade all but impossible. I have cut sparkplug gap gauges in 1/4's and place them like shims underneath the clamp and blade. Hold it putting pressure on one side, then flip the clamp over and use the exact same thickness to shim the opposite side. Yes, its a pain. But it's absolutely the best solution I have found. Why oh why they don't make an angled clamp I have no, and i mean no idea!!! I also use a small wooden cutting board with a notch cut out to support the clamp while I'm sharpening ( or stropping) so there's no downward movement of the clamp. Not really necessary unless you're like me and obsessed with seeing how sharp it is possible to get a blade. Anyway, just thought I'd give my 2¢. Good luck to you!

@davedematteo5372 Жыл бұрын

Great video. How much longer on the 150 grit with a knife that is being sharpened for the first time?

@bpcustomknives4392 Жыл бұрын

It depends on the thickness at the edge, steel, and hardness. However I was able to apex in about 3 minutes with the edge at .008” with CTS-XHP at 63 HRC

@davedematteo5372 Жыл бұрын

@@bpcustomknives4392 Thank you and good luck to you in your future of full time knife making.

@martinmdl6879 7 ай бұрын

Add a venev centaur two sided F1200 and F1500 - 15 Micron and 12.6 Micron. Then strop at 5 and 1 micron.

@PieroZanetti Жыл бұрын

I suggest you the Edge Pro Diamond Matrix stones instead of the Venev's, i own both and they're definitely better (also cheaper if I'm not wrong)

@landscapingspecialist Жыл бұрын

They are cheaper. Close to $30 less in some instances. I’ve only ever used venev. And never really had any issues. As long as I keep them clean and flat. But since you mention this, I will be trying a Edge Pro stone in the future.

@PieroZanetti Жыл бұрын

@@landscapingspecialist in not saying that Venev's are bad, they're great, I just found out that I prefere the Diamond Matrix stones

@bpcustomknives4392 Жыл бұрын

How do I keep those stones flat? Also, how often do you need to flatten them?

@PieroZanetti Жыл бұрын

@@bpcustomknives4392 you need to dress them every 50-100 sharpening, there is a video on KZfaq on how to dress them made by the producer

@ia6980 11 ай бұрын

@landscapingspecialist how are they better?

@fakestreamedia5309 6 ай бұрын

Do you think the cadet model could do large chef knives?

@bpcustomknives4392 6 ай бұрын

Yes it definitely can 👌

@martinmdl6879 7 ай бұрын

What is a "Toothy Edge" and what purpose does is serve?

@bpcustomknives4392 7 ай бұрын

Good question. A toothy edge is an edge that has a “bite” if you run your finger along the blade of a toothy edge it feels like it wants to grab your skin and start cutting immediately. An edge that’s too highly polished doesn’t have that same affect because the edge doesn’t have the micro serrations that a toothy edge has resulting in material gliding over the smooth apex rather than getting caught by the micro serrations and cutting.

@zinc6333 Жыл бұрын

f1000 is way different than an actual 1000 grit. the f400 is closer to 1000 and the f1000 is my guess closer to about 4k grit and that’s why there’s that mirror effect

@NytefogNJ 10 ай бұрын

What brand knife are you sharpening

@SalamiRocketship 6 ай бұрын

That's a Bestech Barracuda

@Hvac.tools_ Жыл бұрын

Do you want sell me your single clamp lol, I can’t find one in stock

@bpcustomknives4392 Жыл бұрын

I’m gonna hold on to it for a little while lol 😆

@altuspienaar7679 11 ай бұрын

You're chasing problems that don't exist yet🤣

@dariocarafa3788 2 ай бұрын

Is there a way to contact you to buy some of your knives that isn't through social media? I don't have any social media but I'm really interested in your work