A kid friendly Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients! Ready in 15 minutes from start to finish. When it comes to ordering sushi rolls (or maki), I have two favorites. Negitoro is fatty tuna mixed with scallions, and is the first thing my eyes find when scanning any sushi menu. Seriously, I’m automatically drawn to those words - almost like your name being printed in the middle of a full roster of names and somehow, magically seeing your own first.
A very close second would be the spicy tuna roll. I really can’t get enough of the spicy-mayo laden tuna, wrapped in Japanese rice and delicate toasted nori (seaweed) sheets.
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Summary
0:00 - Tuna Sushi Roll
0:17 - Intro
0:27 - Ingredients
1:36 - How to cut Nori sheets
1:58 - How to make sushi balls
2:11 - How to wrap
4:00 - Ready to serve