So, picture this: you're in the kitchen, contemplating what to whip up for breakfast. You glance at your usual go-to ingredients and decide to shake things up a bit. Why not swap out the usual beef or pork for some turkey? I mean, turkey's got this underrated versatility that's just waiting to be flaunted. Inspired by Chef D's turkey migas breakfast #taco bowls, you decide to give it a whirl. Tossing diced red and green peppers, onions, a sprinkle of chili powder, and a pinch of salt into a sizzling pan alongside some chopped Butterball turkey links, you can practically smell the magic happening. And the best part? You get to sprinkle in your own signature spices, making this dish uniquely yours. Once everything's cooked to perfection, you spoon it into a La Bandertia taco bowl that you've expertly crafted by dropping a ramekin into the deep fryer. Voila! A #breakfast masterpiece that showcases turkey's incredible adaptability, and you didn't even break a sweat.
Now, let's talk turkey. Literally. Making the switch from beef or pork to turkey isn't just about spicing up your breakfast routine-it's also a healthy swap that your taste buds will thank you for. With over 30% of patrons showing interest in opting for turkey alternatives when dining out, it's clear that the trend is catching on. And why wouldn't it? Turkey brings a lean, protein-packed punch to the table without skimping on flavor. Those Butterball turkey links? They're a game-changer, fully cooked and ready to be transformed into whatever culinary masterpiece you can dream up. So, whether you're craving breakfast tacos, sandwiches, or pasta dishes, consider giving turkey a chance to shine. Who knows? It might just become your new kitchen #MVP.
Get more out of your morning with Butterball ➡️ ginsbergs.com/butterball/