2 kg chicken keema
1 cup chopped onions
2 cups capsicum 🫑 different colours
1 cup green chilis chopped
2 tablespoons garlic ginger paste
2 tablespoons red chili powder
2 tablespoons paprika
1 tablespoons Kashmiri pepper
1 tablespoons garlic powder
2 tablespoons sumac powder
2 tablespoons crushed chilli flakes
2 tablespoons salt or to taste
Bake in oven or you can shallow fry.