Stalic Khankishiev makes the popular Turkish lentil soup mercimek chorbasi mercimek çorbası CLICK TO READ!
Mercimek çorbası Turkish lentil soup can be cooked in either meat broth or water.
First, fry the onion in a small amount of oil, add carrots (but a variation with pumpkin is possible), spices, and then add red lentils and water. When the lentils are boiled, you need to turn the soup into a puree using a blender. Straighten salt, add lemon juice, prepare pepper seasoning. Serve with herbs and bread.
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I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of cooking as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
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