In this episode I'm making a Turkish style cabbage with roll with a simplified twist of rolling and baking in a tray, either on stove-top or in the oven. We are going to effortlessly prepare these flavorful and hearty cabbage rolls, with the rich Turkish flavors that make this dish a timeless favorite.
Here is the written step-by-step recipe: www.turkishfoodtravel.com/202...
0:00 Intro
0:36 Pre-cooking the cabbage leaves
1:42 The filling
3:46 Rolling the cabbage leaves
5:34 Simple tomato sauce
6:10 Cooking /Baking cabbage rolls
7:10 Serving
7:35 Tasting
Ingredient for cabbage rolls
1 medium size cabbage that is soft when touch, meaning it had loose leaves - best for rolling
2 medium size onion
250gr. ground beef
3-4 cloves of garlic
1+1/2 cups rice or mix of rice and bulgur
tbps each tomato and pepper paste (double the tomato paste if you can't find pepper paste)
tsp each pulbiber chili flakes, black pepper
2 tsp heaped dried mint
1/2 tsp each sumac (optional) and cumin
1+1/2 tsp salt
1/3 cup olive oil
For the tomato sauce:
2 tbsp butter or 4-5 tbsp olive oil
1 heaped tbsp tomato paste
salt to taste
1-2 cloves of garlic (roughly chopped) optional
3 cups water (add more if needed while cooking / baking
To serve:
full fat yogurt
butter chili sauce (2 tbsp butter +) 1-2 tsp pul biber, chili flakes
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