How to make the best focaccia with big bubbles?
Focaccia is the Italian cousin of fougasse, it is also called in certain dialects fogazza and fügassa. A great classic of Italian cuisine, there are as many versions as there are provinces. Flour, water, yeast and salt, 1 night of rest to get big bubbles, are the starting point for making this flatbread yourself, crispy on the surface and soft on the inside.
Follow my easy recipe to immerse yourself in this Italian culinary tradition and savor every bite of your own homemade focaccia.
🔴Recipe:
2.5 glasses of flour water (250gr)
1 glass + 4 tablespoons of water (200 ml)
2.5 tablespoons olive oil (15 gr)
1 teaspoon of salt (4 gr)
1 teaspoon of dry yeast (2 gr)
for garnish:
10 cloves of garlic
1 tablespoon of butter
a few cherry tomatoes
cooking focaccia:
in the oven at 230°C for 25/30 minutes
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