Did you know you can turn sourdough loaves into BAGELS!?

Рет қаралды 19,329

6 ай бұрын

Showing you how you can turn ANY sourdough bread recipe into BAGELS! Go through all the steps to make your sourdough bread, all the way up to the cold proof right before they are ready to bake.
-Divide the dough as seen in this video, and form into bagels!
-Hot Soda Bath: 6-7 cups of water + 2 tbsp baking soda brought to boil.
-boil for 30 sec on each side!
-Brush with eggwash. top with favourite topping.
- bake at 425 For 25-28 minutes. Make sure to let them cool completely!
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Пікірлер: 34

@tiffanytimares8239 6 ай бұрын

What a great way to diversify your Master Sourdough recipe! One loaf and 8 bagels, perfect for the week 😊 Thank you!

@user-pl3dk7nq2s 6 ай бұрын

Hi! Thank you for your AMAZING videos! I see that you have a grain mill at the back? Can you PLEASE make a video using fresh milled flour with sourdough?

@1cleandude 6 ай бұрын

How do you eat so much bread and look so good! Thanks🙏🙏🙏

@lilym353 6 ай бұрын

I’ve been wanting to try this since the moment you posted this video - I’m baking my bagels right now. Sooooo easy!

@LymieMama 6 ай бұрын

I just tried this out today with dough that I had sitting in the fridge for about 3 days. They are DELICIOUS and it feels so much easier to make them this way than with a dedicated bagel recipe. Thank you!

@kimreed5160 5 ай бұрын

I didn’t know you could leave dough in the fridge! All the recipes I read say like bake within 12-16 hours etc, would it be different if I knew I wanted to use my 2nd loaf for bagels and leave it in the fridge a extra day?

@LymieMama 5 ай бұрын

@@kimreed5160 putting dough in the fridge slows the proofing way down so you can easily leave it for a while extra. The two times I’ve made bagels from my sourdough bread dough it has been with dough that was in the fridge for days. It worked better with the 3 day old dough than one that was older so there’s definitely a limit before the dough gets overproofed and too sticky to really work with.

@kimreed273 5 ай бұрын

Thank you!@@LymieMama

@savannahsteffens5795 2 ай бұрын

@lymiemama if my dough has been in fridge for about 20 hours (messed up my timing), do I still need to let dough rise on counter as recipe originally calls for? Or do you have to alter recipe to account for the fridge ferment? Recipe called for overnight counter rise but I accidentally misread it for fridge ferment

@homesteadonthefrio3249 6 ай бұрын

Thank you so much for sharing! I've always just make sandwich bread with my sourdough. I've been following you for a long time. U appreciate all that you share.

@daveovenden9794 4 ай бұрын

Wow that was a great video snd looks delicious 😋, the good is not only is it made with sourdough but also they look softer and therefore more enjoyable, nice job 👏👏

@sarahleehazel24 6 ай бұрын

This is awesome, thank you!!

@dani_sourdough 6 ай бұрын

I love it and I’ll try it! Thank you ❤

@doodlebg44 6 ай бұрын

I’m very much looking forward to trying this recipe. Thank you!

@user-mf5xg1fx2r 6 ай бұрын

Awesome, thank you!

@phillyfilly 6 ай бұрын

What a great idea! I’m going to try this. ☺️

@teslarex 5 ай бұрын

Brilliant recipe!

@lisascott8685 5 ай бұрын

I can’t wait to try this! 😋

@samanthahoos9827 6 ай бұрын

BAGELS!!! ❤ Mine always come out huge! 😊

@marebear09 6 ай бұрын

Will try this! The bagel recipe I use make dense (but delicious) bagels, yours look a lot softer.

@Lagolop 6 ай бұрын

Bagels are supposed to be dense and chewy. These are not bagels in this vid. It's more like a bun shaped like a bagel.

@marebear09 6 ай бұрын

@Lagolop That's true. Still, I'm interested to try for the softness factor ;).

@lynnettescolpino6723 6 ай бұрын

Love your recipes! Is this one written anywhere or is it just a viedo ?

@crosbistephens1241 6 ай бұрын

Did you pull the proofed dough out of the fridge?

@Bklucas333 6 ай бұрын

I've made these twice now and they are so delicious and so easy! May be my favorite sourdough recipe ever- adding them to my regular baking schedule! I do have trouble with them sticking to my parchment paper after I bake them- I've had to cut the bottoms off. Do you have any tips for this?

@moonwalker7043 5 ай бұрын

try light dusting of flour on the parchment

@phillyfilly 6 ай бұрын

Also, can you share the link for the knife you cut them with. I don’t like either of my bread knives.

@Sarah-psalm127 6 ай бұрын

These were mostly like a peice of sourdough bread in bagel form. Still good but not quite like a bagel. Will probably make a again due to how easy it is just to have one recipe.