TWEAKING MY WILDFARMED WHOLEGRAIN SOURDOUGH; TYPICAL PREP DAY IN THE LIFE OF A MICRO BAKER

Рет қаралды 2,635

2 жыл бұрын

Hey guys!
I really hope you're all doing well. This week it's a typical prep day in my micro bakery, tweaking and perfecting my new WildFarmed wholegrain sourdough loaf as well as refining my regular sourdough process...
What is WildFarmed Flour?
WildFarmed flour is very special in that it is made from a selection of wheat varieties that have been grown regeneratively alongside other plants and animals; this encourages a thriving biodiversity as well as improving soil health and nutrition of the grain. Healthy soil = carbon sink = reverse climate change.
Follow the WildFarmed journey here: wildfarmed.co.uk/
Donate a loaf to my local foodbank: www.lilysloaf.com/product-pag...
Follow me here: lilys_loaf
Order from my micro bakery here: www.lilysloaf.com/shop

Пікірлер: 23

@PCRoss2469 2 жыл бұрын

Now a Micro Bakery and small business. Good change in emphasis. Thanks for the update.

@janechase7642 2 жыл бұрын

Really like this one! Great to hear your thoughts on the flour and then see you work with it-thanks!

@LilysLoaf 2 жыл бұрын

thank you Jane! x

@mattmallecoccio8378 2 жыл бұрын

Hi Lily. All the best to you

@shellyw742 2 жыл бұрын

Hi lily enjoy your video as always 💜😘🏴󠁧󠁢󠁷󠁬󠁳󠁿

@reiegal256 2 жыл бұрын

Thank you Lily for amazing vlogs✨🤗

@humblebee8028 2 жыл бұрын

I enjoyed watching you make bread and I'm sure it's very delicious!

@naemi444 2 жыл бұрын

Hi lily, i love your videos and would be very interested in your recipe of the buns. Thank you for being so inspiring in every video.

@christinacascadilla4473 2 жыл бұрын

Not only does the bread look great, but you’re an excellent cinematographer. I loved the camera angles you used while making the dough.

@davidwalters9462 2 жыл бұрын

Thanks for showing the technique. Everyone does it slightly different. It would be nice if you put some of the recipes for your bread up.

@SandraJoseph2023 2 жыл бұрын

Hello Lily, there is a wonderful shop, in a fantastic location, with your name on it. It's just waiting for the right time to present itself. Lots of blessings sent your way.👍

@LilysLoaf 2 жыл бұрын

thank you Sandra! x

@vincenb7540 2 жыл бұрын

Hi Lily. Where did you purchase the flour? I checked their website but couldn't buy Online. Thanks

@LilysLoaf 2 жыл бұрын

hey Vincen, I'd suggest getting in touch with one of their team and enquiring with them as that's how you order and get to know the WildFarmed team :) all the best!

@Mishy.hassler 2 жыл бұрын

Hi! Not sure if I missed it, but what are you weighing the loaves at when you separate the dough before shaping?

@LilysLoaf 2 жыл бұрын

900g for my large ones, 750g for small!

@Mishy.hassler 2 жыл бұрын

@@LilysLoaf thank you!!

@PCRoss2469 2 жыл бұрын

How much do you struggle with changing more than one variable at a time. It's an issue I'm really struggling with in my Home Baking of Sourdough.

@LilysLoaf 2 жыл бұрын

there are always so many variables you can change but I'd recommend changing only one at a time because then you can see the effect it has on your sourdough :) then try another variable next time and so on... always learning!

@PCRoss2469 2 жыл бұрын

@@LilysLoaf Always !

@mattmallecoccio8378 2 жыл бұрын

I'm curious what your stance is on this, but I have been making the best bread of my life by using cups to measure my ingredients and not using the food scale and grams. I have lost communication with friends who bake over this fact. They are of the belief that I am wrong even though I have failed miserably with their recipes and succeeded with the recipe I got from my nan

@LilysLoaf 2 жыл бұрын

intuition in baking is always your number 1 trusty friend whether using a different metric of units :) I would say when it comes to salt however, it may be worth using grams to be more precise