Twice Baked Potato Casserole

Рет қаралды 58,331

Күн бұрын

Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to feed a small crowd! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Twice Baked Potato Casserole!
► FULL RECIPE: (www.atbbq.com/thesauce/twice-...)
RECIPE COOKED ON: (www.atbbq.com/brands/yoder-sm...)
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** TIME STAMPS **
00:00 Intro
00:36 Baking the Potatoes
03:03 Making the Filling
05:45 Assembling the Casserole
06:34 Cooking the Casserole
07:58 Let's Have a Taste
08:47 Outro

Пікірлер: 91

@PABenPhillips 2 жыл бұрын

I feel like i'm in Church......"Look at that crust"...OH HELL YEAH....."Im gonna stand here at eat this for a while"... AMEN Brother.....keep preaching Tom. Love your channel.

@coventrywildeheart7108 2 жыл бұрын

That really is upping the game on the standard potato bake. Life will never be the same now. Can't wait to try it.

@mylesdeep1736 2 жыл бұрын

@2:18 that bacon was perfection!! All around excellent take on plain ole mashed potatoes.

@unappropriate1 2 жыл бұрын

These are just sick! My wife hasn't forgiven me for that apple custard pie from last year yet! Bravo!

@allthingsbbq 2 жыл бұрын

Love to hear it! Thanks for watching!

@jimsturwold5424 Жыл бұрын

I precooked 2 of these casseroles for steak night at camp. Reheated them 3 days later. I must say they were the Bomb. Everyone loved em and now I have to cook them every time. My wife even loved it. GREAT recipe. Thanks

@allthingsbbq Жыл бұрын

That's awesome! Thanks for watching and taking the time to comment!

@keiths.6251 2 жыл бұрын

Outstanding you out did yourself Tom.

@Beeks77 2 жыл бұрын

I've watched this video like four times and that casserole looks better every time I watch this. I'm making it this weekend.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@huckinator 2 жыл бұрын

Holy cow I need to make this!

@robwilkie5382 2 жыл бұрын

So amazing! And dangerously good too! I would be eating the whole pan right alongside you Chef Tom!! Thanks for this!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@xmozzazx 2 жыл бұрын

OH WOW! You never cease to amaze me.

@davidmech2956 2 жыл бұрын

Man oh man! I want to do this, but in foil lined muffin tins. Awesome. Thanks!

@JVitoux89 2 жыл бұрын

Looks amazing!

@michaelbaumgardner2530 2 жыл бұрын

You knocked that one outta the park,I'd founder...👍👍

@ivse9696 2 жыл бұрын

What a wonderful side dish and great combination - again mouthwatering 👍👍👍

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@glennburnett6071 2 жыл бұрын

That looks amazing!

@Calicaveman 2 жыл бұрын

Awww man!! Imma have so many dishes to make THATS MY FAVORITE !!!👍🏾🙏🏾

@Seang_07 2 жыл бұрын

This looks amazing !

@holgerdanske3960 2 жыл бұрын

The absolute hammer - great idea.

@stevefulcher8031 2 жыл бұрын

That looks amazing ! I will be trying this for sure !! Thanks for the awesome videos !!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@brettfullmer8914 2 жыл бұрын

This is kinda like funeral potatoes (kinda). I am a born and bred Idaho boy and I am yearning for these in my life right now. I think these need to be called Birthday Potatoes. Thanks for the recipe, great execution. I think I know what I wanna pair my smoked turkey with 🙂 for Thanksgiving

@louiearmstrong 2 жыл бұрын

As a fat man who has been to Chuck-A-Rama, funeral potatoes are dank

@lx2nv 2 жыл бұрын

Man that looks amazing

@jabawockee199 2 жыл бұрын

Amazing!

@dmueller57 2 жыл бұрын

Put this potato casserole dish together today and will heat it up tomorrow for Christmas dinner with my kids and grandkids. Also going to do Chef Tom's Bacon Jam Brussels Sprouts to go along with strip loin and beef tenderloin roasts. Should be a pretty easy cook tomorrow after getting the potato dish done ahead of time. Can't wait to dig in!

@No-handleneeded1 2 жыл бұрын

It looks amazing! I can only imagine what it smells and taste like good stuff chef 👨🏻‍🍳

@danssmokintreasures 2 жыл бұрын

Very nice.. For sure going to throw this on my 640

@Puffzilla777 2 жыл бұрын

Absolute banger! I'll be bringing this to Friendsgiving

@allthingsbbq 2 жыл бұрын

Awesome! Have a great holiday 😊

@saltycrow 2 жыл бұрын

That made my mouth water.😋 Great recipe, I love that Trail Dust. I use it on a lot of foods, not just meats. It is especially good on potatoes and other vegetables too.

@allthingsbbq 2 жыл бұрын

It's a great rub for sure!

@oleslewfoot91 2 жыл бұрын

Now I need a cast iron casserole dish

@tomd.benjamin762 2 жыл бұрын

Wow….. 🤤

@pastmasters9591 2 жыл бұрын

From this day forward this dish will always be on my Thanksgiving table!❤️

@allthingsbbq 2 жыл бұрын

Love to hear it. Have a great Thanksgiving! Happy grilling 😊

@whiterabbit-wo7hw 2 жыл бұрын

Chief Tom, these look amazing! That garlic was the topper. Love garlic and potatoes. I'll have to try this. Thank you for sharing.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@rickymarquardt9571 2 жыл бұрын

Hell ya Chef Tom!! This is gonna go perfect for Thanksgiving this year. You nail it every year. Thanks

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@LukeBenson23 2 жыл бұрын

I'm making these for Thanksgiving this year for sure! Chef Tom never disappoints!!

@allthingsbbq 2 жыл бұрын

Awesome! Have a great Thanksgiving! Thanks for watching!

@carmengarza6266 2 жыл бұрын

Yummy 😋potatoes salad looks delicious, apetecible . I will learn to make this sweetie from my delicious potatoes. Thank you for this video. It is the first time that I see you and I am surprised by these delicious food recipes that you share, I think I will learn to cook. Greetings from South Texas.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@alexcue6509 2 жыл бұрын

Ok, here’s a challenge I think you can handle. First, I need you to learn what rillons are. (Reeyons). It’s a French version of candied pork belly burnt ends. Basically, cubed pork belly, smoked, smothered in a red wine caramel sauce, roasted and served. It used to be a common thing down here in the New Orleans area, but it’s largely been eschewed by time. I think Issac Toups is the only person still doing it regularly. I’d love to see your take on it.

@chrisolevich7538 2 жыл бұрын

Def gonna try but a couple tweaks for sure. Love the channel and picked up some bomb ass recipes/ ideas all around. Thanks again 👍🏻

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@suntopzzz 2 жыл бұрын

Yum yum!

@wesleyacord2545 2 жыл бұрын

Made these for the Iron bowl part and they were an absolute hit

@allthingsbbq 2 жыл бұрын

That's great! Love to hear it!

@mikehedlund9631 2 жыл бұрын

I tried this last night with a smoked chuck roast (aka: poor man's brisket) and my wife loved it, especially the potato skin croutons! Thanks for the recipe.

@allthingsbbq 2 жыл бұрын

That's awesome!! Thanks for watching!

@jasonmichaels5796 2 жыл бұрын

More cheese please!! I'm from Wisconsin 🤣🤣

@tommysalazar9704 2 жыл бұрын

Can't wait to use this recipe for turkey day!! Love what you guys do! Any chance you guys can show how to use an offset smoker?

@allthingsbbq 2 жыл бұрын

Here are several recipes for an offset smoker: www.atbbq.com/thesauce/offset-smoker-grill-recipes/ Other offset videos: www.atbbq.com/thesauce/tips-techniques/tips-techniques-how-to-build-and-maintain-a-fire-in-an-offset-smoker/ www.atbbq.com/thesauce/product-roundup/yoder-smokers-charcoal-basket/

@TMac0925 2 жыл бұрын

Wow! That’s really all I can say.

@calvinh208 2 жыл бұрын

I could taste that by looks alone

@donh789 2 жыл бұрын

I swear Chef Tom has a twinkle in his eye during the 5 second intro. The twinkle says “Ya’ll have no idea what’s about to go down”

@zacharybarlage3257 2 жыл бұрын

I believe we are long lost family members, I literally could be your twin haha

@ChiefMoonChunks 2 жыл бұрын

I wanna eat that whole pan

@HappyNerdPhoto 2 жыл бұрын

So this looks and sounds absolutely amazing! I have a pit boss vertical smoker but I don't know if it would achieve the same thing. Should I do it on my propane gill instead? (i'm a new smoker)

@Jocro999 2 жыл бұрын

Do it in the Pit Boss if you want the smoky flavor. I'm sure in the gas grill it would be good to. Hell, this recipe would probably be good no matter how you cooked it.

@805BBQJUNKIE 2 жыл бұрын

FIRE 🔥 📛 BOMB 💣 🔥 🙌 👌

@Amethyst1919 2 жыл бұрын

Wow... my brain just made this the top of a shepherd's pie....

@williamspendlove 2 жыл бұрын

Ooooooweee!

@dhikamoko171 2 жыл бұрын

🤤🤤🤤 pengen coba buat dan ngerasain rasanya

@jimsturwold5424 Жыл бұрын

About how many campers would this size casserole feed? Thanks

@paullmight42 2 жыл бұрын

yee yee!

@juancalleros8437 2 жыл бұрын

Can you make a spatchcock bacon wrapped smoked turkey

@Kevin_747 2 жыл бұрын

I'm skeptical of people that won't eat tater skins. Looking good Chef Tom.

@scott729 2 жыл бұрын

Can you do a giveaway where one of us loyal viewers gets a Yoder smoker (preferably a side by side wood burner, but whichever you think will do) and since I had the great idea, I also receive a YS? That would be like a really cook, I mean cool, giveaway! Oh, and .... gently used is fine too.

@allthingsbbq 2 жыл бұрын

www.atbbq.com/uhg

@richardburns7241 2 жыл бұрын

Is it possible to prep some the ingredients the night before? For example, bake the potatoes and cook the bacon the night before.

@Finite-Tuning 2 жыл бұрын

Has anyone here ever made what I call "blacked potatoes" by cooking with relatively high heat and charring the skins over time? That char adds a flavor that I really like, maybe I'm the only one, but I could camp out on 2 burnt russets about now, just sayin. Cheers all 🍻.

@Calicaveman 2 жыл бұрын

Pass the Cheese 🧀 Please!!!👍🏾👍🏾🙏🏾

@CoryHallisey 2 жыл бұрын

Do you guys sell that cast iron baking dish in your store?

@allthingsbbq 2 жыл бұрын

We sure do! www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-bakeware-9-x-13-cast-iron-casserole-dish.html

@davidlawson4281 2 жыл бұрын

Heart attackeroll

@troybornhorst9173 2 жыл бұрын

Worth it

@maloo2brvo26 2 жыл бұрын

Now to pray to the BBQ fairy to give me $2700 for the grill

@jasongleason6252 2 жыл бұрын

Just curious what the pit temp was...

@allthingsbbq 2 жыл бұрын

425 degrees Fahrenheit. www.atbbq.com/thesauce/twice-baked-potato-casserole

@drrok4603 2 жыл бұрын

What do you mean "set up for indirect cooking?" I thought all pellet grills were considered indirect cooking?

@mauricewilliams2805 2 жыл бұрын

What kind of gloves do you use...you don't seem to be bothered by the heat...I need that

@allthingsbbq 2 жыл бұрын

Cotton gloves (www.atbbq.com/accessories/gloves/hot-food-gloves/hantover-knit-gloves-white-60-40-blend.html) under nitrile gloves (www.atbbq.com/accessories/gloves/food-handling-gloves/nitrile-blue-grippaz-gloves-8mil.html).

@tombryan1 2 жыл бұрын

I was always taught that mixing fat and carbs together can cause excessive weight gain and ill health. Maybe if you only eat 5 to 6 ounces and have done 45 minutes of intense cardio can you pull this off without looking like a Homer Simpson. Looks good, but so does a decadent donut or greasy burger. To each's own I guess.