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I’m making two ingredient biscuits and explain how the two ingredients work together to make some of the best biscuits I’ve ever eaten. Light and fluffy they are just so, so, so good! Also I’m making sausage gravy to put over the biscuits. It’s one of my favorite breakfasts. This makes a fairly quick and hearty breakfast and it’s delicious! Thank you so much for watching.
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton,NC 28658