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המתכון הכתוב בעברית כאן: bit.ly/2EhEZLC
Zebra cake
Ingredients
2 1/2 cups flour (350 g)
1 1/2 cups sugar (300 g)
1 cup natural squeezed orange juice (240 ml)
3/4 cup canola oil (180 ml)
1 teaspoon of orange puree or a thin orange scrape from whole orange
1 baking powder (10 g)
1 tablespoon full of cocoa
1/4 cup tap water (70 g)
6 eggs
Instructions
Turn on a 180 degree oven.
Put 6 egg yolks into the mixer bowl and begin to whisk with a balloon hook, medium speed. Gradually add half a cup of sugar and whisk for about 2 minutes / until light creamy. Gradually add 3/4 cup of oil and whisk for another minute. Stop the mixer activity and add 2 1/2 cups flour, 1 cup orange juice, grate orange peel from whole orange and whisk until mass is uniform and transfer to bowl.
After thoroughly rinsing the mixer bowl and balloon, place 6 mixers in the mixer bowl and whisk until whipped. Gradually add a cup of sugar and whisk until firm, but not too stiff. Simmer the egg whites in three beats, folding in the mass of the bowl until you get a uniform mass. Return half the mass to the mixer bowl, add a tablespoon of cocoa, a quarter cup of water and assimilate the ingredients with a spatula and folding movements.
Grease a 26-inch pan, alternately pour a white mass and a brown mass. When done, you can decorate with a skewer (watch the tutorial video). Put in the oven and bake for about 50 minutes. For a perfect result, watch the tutorial video.