In this episode of the Biscuits and Jam Podcast, Southern Living's Sid Evans talks to Tyler Florence, the superchef and television star who's sharing his passion for traditional grilling methods in his new cookbook, "American Grill: 125 Recipes for Mastering Live Fire." From humble beginnings in Greenville, South Carolina, Tyler's culinary journey has taken him all across America, and he's got the stories and passion to prove it!
00:00 Introduction
00:45 Tyler's Newest Cookbook
8:47 Tyler's Early Cooking Inspirations
19:31 How to Cook the Perfect Steak
29:18 Sports and Tailgating
35:19 What Cooking Outdoors Means to Tyler
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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From hot takes on the South's most intriguing real estate listings to hunting for treasures at estate sales and touring the region's most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she's doling out opinions on Tyler Perry's Atlanta mansion or exploring Southern estates.
• Hey Y'all
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Tyler Florence Has 17 Cookbooks, but He's Still Fired Up | Biscuits & Jam | Season 5 | Episode 17