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Types of chocolate l Difference between chocolate , couverture and compounds
Рет қаралды 8,106
Күн бұрынVarious types of chocolate
@musheershaikhind 2 жыл бұрын
Great explanation about the differences between chocolate, couverture, and compounds, thank you very much for making it very simple for layman like me.
@farjurayyankitchen3498 2 жыл бұрын
For baking compound will work for it
@Rajesh-io9io 3 жыл бұрын
Thank you Chef, very informative. What is the difference between using chocolate Vs cocoa powder in brownies Chef? Which is recommended? Thanks.
@son-if7to 3 жыл бұрын
Hi sir...if I use Van houten brand Chocolate what is the percentage perfect for a chocolate ganache cake or to make chocolate truffle cakes? And if I am using Callebaut brand what is the percentage I should use for the same .. Please reply
@ksway8471 4 жыл бұрын
Thank you very much
@shilpikarmakar7270 4 жыл бұрын
Which choclate taste is best between dark compound and milk compound chocolate?
@Christs_Apologet 3 жыл бұрын
Milk
@gurpreetdhindsa3675 4 жыл бұрын
which indian brand choclate can we use for making choclate and ganache
@32degreestudioschool 4 жыл бұрын
Almnor
@Veettammas 3 жыл бұрын
May I know the preservatives used in chocolates to get more shelf date... Please 🙏
@32degreestudioschool 3 жыл бұрын
As such no preservatives required in chocolate. It stays good for one to two years
@Veettammas 3 жыл бұрын
@@32degreestudioschool ok thanks a lottt🙏🙏🙏
@niketasuvarna3699 3 жыл бұрын
What is the difference between couverture and Belgian chocolates?
@32degreestudioschool 3 жыл бұрын
Belgian chocolate is misnomer ...factories in Belgium ...that's why this name . However good Belgian chocolates are couverture
@niketasuvarna3699 3 жыл бұрын
@@32degreestudioschool thank u so much
@loveyoujindgi1 3 жыл бұрын
Hello Mr Rakesh, could you please suggest how to store pure chocolate. As I make chocolate with pure chocolate and donot like much compound to make . But making with pure chocolate difficult to store. Plz help
@32degreestudioschool 3 жыл бұрын
You mean finished pieces or raw material
@loveyoujindgi1 3 жыл бұрын
@@32degreestudioschool finished pieces as I live in Bangalore .once chocolates are readdy .after some time if you want to eat then i t starts mwlting in hand .so becomea difficult to gift also . Plzzzzzz help how to store for long duration . Thanks a lot fir your immediate reply. I realky appreciate it .
@32degreestudioschool 3 жыл бұрын
@@loveyoujindgi1 pls take up basic class. It's free
@loveyoujindgi1 3 жыл бұрын
@@32degreestudioschool How to join free class ?
@niketasuvarna3699 3 жыл бұрын
Hello Rakesh I face a problem..... as my couverture chocolates starts sweating. How do I fix it?
@32degreestudioschool 3 жыл бұрын
Pls take up basic class. It's free
@niketasuvarna3699 3 жыл бұрын
@@32degreestudioschool Hello Rakesh .Thank u .Please do let me know how do I take this class ?
@deepikavs200 3 жыл бұрын
Hi sir....how to join this course?
@32degreestudioschool 3 жыл бұрын
@@deepikavs200 learn-chocolates-online.ck.page/basic-chocolates
@deepikavs200 3 жыл бұрын
Thank you sir
@jayjoshi6575 4 жыл бұрын
Are u a teacher in manipal?
@32degreestudioschool 4 жыл бұрын
No. We affiliated with city and guild UK. Earlier it was with Manipal
@9325826908 Жыл бұрын
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