Рет қаралды 101,574
ingredients,
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FOR DAL VEGETABLE CURRY
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Masoor dal -1/2 cup
water -2+1 cups
drumsticks -2
yam -1/4kg
raw plantain -1
ladies finger -4-5
onion - small piece
coconut -1/2 cup
water -1/4 +1 cup
green chillies -5
salt
oil -2 tbsp
mustard seeds -1 tsp
garlic -5-6
curry leaves
FOR BEETROOT THORAN
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beetroots -2 small
onion -small piece
green chillies -2
garlic -3
curry leaves
salt
oil -1 tbsp
mustard seeds -1/2 tsp
coconut -1/4 cup
FOR BRINJAL FRY
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brinjals -4
chilli pdr -1 tsp
turmeric pdr -1/2 tsp
coriander pdr -1/2 tsp
pepper pdr -1/4 tsp
garam masala pdr -1/4 tsp
ginger garlic paste -1 tsp
salt
oil -2-3 tbsp
curry leaves
FOR UNAKKAMEEN VARATTIYATHU ( STINGRAY FRY)
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STINGRAY -100G
chilli pdr -2 tbsp
turmeric pdr -1/2 tsp
salt -1/4 tsp
garlic -7-8
curry leaves
water -1/4 cup
coconut oil -2 tbsp
FOR MORU (BUTTER MILK )
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green chilli -1
ginger -small piece
curry leaves
salt
curd -1/2 cup
water -1 cup