Nice one, Max. I'm loving the field to the table. That pie certainly looked delicious. Old Peculiar, too. Can't be bad. Great video, and thanks for sharing.

Just a tip, butcher everything and freeze raw without cocking first , for a pie , cook the fillings same as a Stu and you will always get good results, I love watching your shows and the content is great, I hope people will learn from watching what your doing 👍 it's really refreshing to see somebody from a younger generation doing what us oldies do ! Cheers😁😁

Looks bangging ,i use to cook pigeon and shallot pies ,fry your brest chunks in butter and then the shallots untill they are sweated off , and make a butter and flour roux and add a sweet red wine,then add the roux to the wine ,let the sauce thicken up and ,in individual foil pie dishes like the size of a chip shop pie add the homemade short crust pastery base ,and fill the pie ,cover the pie with more short crust pastry, add a few holes and wash with milk ,pop in the oven until golden brown ,you can eat them hot or cold or freeze them ,we would go shooting on a Sunday, bag up anything upto 150 pigeon, the butcher would have most of them and i would take home half a dozen, then I would have to brest them that evening and make the pies ready for work the next day ,my work m8s loved them ,but i had to stop after a while as word got round and ppl started to order them ,i never charged for them lol ,like you i love to shoot and cook ,i once had a good shooting and cooking channel 20 years ago but i was getting anti hunters getting my video's banned, so i stopped filming

That pie looks bloody gorgeous... another great video my friend. cheers from 🇺🇸.

An overnight camping trip would be well worth a watch! 😊

Nice worth the effort well done . Subscribed genuine video Can’t beat home cooking 👌

Looked great. The second video of yours ive watched. You've earned a new subscriber.

Max i have just fell in to your channel by accident and i have just subscribed 👍don’t try and get any more professional and namby pamby. What i have seen is enough to keep me watching and sharing with my shooter friends. Straight talk and no frills cooking just how I like it. Enough crap from me im away to watch some of your videos 👍

^top notch video Maxim - you got my subscription so easily thank you for bringing me on the adventure

Max, I couldn't help but notice you seem to like all the same beers as I do, specially that IPA !!

Great video again keep up the good work defo something I want to get in to more catch cook

Looks amazing buddy .iv made a few game pies over the years. I might get the rifle out and have a go after watching this olways tastes the best if you have hunted the game your self .great video 👍

What I would give for a portion of your game pie my friend. Well done it looks lovely

Love it mate looks tasty that pie

Hi max have you thought about putting a feeder in for the squirrels 👍🏻 great vid

Recently found your channel and really enjoying your videos, just subscribed 👍

Mate I love your videos, I’ve been watching Bushcraft , fishing,camping videos for years and as soon as they get sponsored it’s all lingering video shots on brands and adverts: keep it real brother ,you’re doing a great job and real out doors people will love your videos !!

nice vid Max, would be good to do a whole vid about diffrent foraging foods through the diffrent seasons.

I think you done remarkably well there mate. You also washed down your cooking surfaces, that's a big plus for me. Subscribed.

Awesome vid mate, love it 👌👊

What a stunning pie!! Made me feel really hungry. Noticed you didnt seem to be sharing, phonecall would've been nice. Reminded me of a traditional 'Raised Game Pie', I've never tried it myself. Since you asked for advice/comments: You could try pre-baking the base and sides lightly, before adding cool contents and lid, which might help the slice to come out in one piece. If you wanted to make a game pie for cold slicing, you could just use the meat filling, then funnel a gelatine stock liquid through a hole in the top, again never tried this myself, but I want to now 😂. Looking forward to your next video x

made me hungry nice one

Quality video mate 👌

That pie looked the business. Looked like you had made it before.

That pie hmmm, keep the videos coming atb from oaken lore knives

You need a bigger pan 😉 Looks yummy 😋 ✊🏻

Brilliant content as ever. A truly enjoyable waych❤

I pretty much use the same ingredients, but I had oxtail soup and reduce it down. You should really try this.

So good that I might have to get an air rifle and put in an assault on the rabbits on my land. Cooking tips: Apples go well in game pies. My wife never uses lids, but I always do, even for a fried egg. Lids save gas, a steamed-up kitchen, and the cleaning-up is easier. Can't improve on Old Peculier though. 🙂👍

We need more videos like this to show where food actually comes from, not plastic wrapped from supermarkets.

Really like your videos Max. Gosh but you’re lucky being able to get venison/boar sausages. I can’t find anyone selling venison sausages these days, it’s such a shame.

Just subscribed! Lovely shooting and lovely pie! Are you based in wales?

really enjoyed that!

Where is your coat from? I quite fancy one for myself

When did 'Air Rifle' become one word? 2 Months and nobody mentioned it till now.

Love it 🥷🏿

the only thing you said that is game is duck.

Hedgehog?😅

i dont called that a game pie sorry.

rabbit and pidgeon dont make a game pie

F... 5he music off