Happy New Year mga, Ka-Cheffies!!!
For my 1st cooking vlog for 2023, I am cooking Pork Bourginon with my Ka-Cook Along winner na si Mommy Mischelle!
Please watch the whole video from start to finish to see just how easy it is to make. It sounds fancy but it's something that you can make for your family over your dinner or get together at home.
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Pork Bourginon
Ingredients:
2 kilos U.S. Pork Ribs or shoulder, cubed
6 pcs Bacon
2 whole onions, cubed
2 tbsp butter
2 cans shitake mushroom, halved or sliced
Mirepoix:
1 cup onion, cubed
1 cup carrot, cubed
1 cup celery, chopped
2 pieces red or green bellpepper, cubed
10 garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons flour
1 bay leaf
1/8 tsp oregano
1/8 teaspoon sage
1/8 teaspoon thyme
500 ml red wine
6 pork bouillon cubes dissolved in 4 cups of hot water.
Salt and pepper to taste
Procedure:
1. Saute bacon with meat until brown. Remove 1/2 and set aside.
2. Add the onion, carrots, celery and bell peppers. Sauté. Add tomato paste, thyme, sage, oregano, garlic, and flour. Cook 5 minutes.
3. Pour in the pork stock and red wine. Mix well, scraping bottom of pot to loosen and dissolve all the flavorful brown bits.
4. Bring to a boil, then transfer to a pre-heated 350 degree oven and bake covered for 1 1/2 hours.
5. On low heat, sauté 2 whole onions in butter until lightly browned and caramelized. Set aside. Saute mushrooms in same pan till soft. Add sauteed onions and mushrooms after an hour and a half of baking Pork Bourguignon. Cover and bake for another 10 minutes. Take off the oven. Serve with mashed potatoes or rice.
For collaborations, or inquiries:
creators.ph@truedigital.com
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