No background music ✅ No fancy equipment ✅ Straight to the point ✅ Look super delicious ✅ I love it so much
@lindaliang38257 ай бұрын
You were still mesmerized by the pastry chef even though there is no music, speaking voice, or fancy equipment, etc....
@louisquartersson45556 ай бұрын
Lol there is fancy equipment
@kel96096 ай бұрын
Paimon spotted
@ga6an26534 ай бұрын
It makes me sooo hungry 😢😢😢
@JR-ci6oc2 ай бұрын
only content type I follow.. no narcissistic behavior.. true content
@_Cherry_Blossom_2914 күн бұрын
there is no background music, he or she puts the gloves on there is no voice instructions everything is so clear and clean I love it. 10/10
@manojilakmini27499 күн бұрын
Totally agreed😊
@qwmx7 ай бұрын
No voice, background music. This is the best sort of instructional video.
@abby50089 ай бұрын
It looks so easy and so clean surroundings…i really dont understand how people dont get their kitchen flipped over with flour on floor and counter and bottles caps everywhere when making any sweets/ baking/ cakes.. thats why i dont like making sweets cuz i hate the 2 hours of cleaning afterwards 😅
@tkaSKW5 ай бұрын
skill issues
@StrawberrybloАй бұрын
@@tkaSKWhey its hard to clean the mess after ×_×
@tkaSKWАй бұрын
@@Strawberryblo skill issues
@nixellsz Жыл бұрын
Bro so smooth
@Turtle-sq3ct Жыл бұрын
Fr
@user-tl8lv1zq6w Жыл бұрын
ikr itssss soo good i am going to try it now for sure
@pretty_sweety11 ай бұрын
😌
@cishets-is-a-scum10 ай бұрын
Aoy
@XxExaMinaxX10 ай бұрын
Fr
@ignatiaratna2378 ай бұрын
I love this video no talking,smooth, fast .. tq for the recipe
@jjxfen4898 Жыл бұрын
I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made. - I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there. - I used potato starch cos I ran out of cornstarch. - I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))). - Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge. - I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.
@aseltoregul57 Жыл бұрын
Hello, how to steam dough?
@jjxfen4898 Жыл бұрын
@@aseltoregul57 Hello, I use Cubie Oven to steam it for 15' but you can use regular bamboo steamer or stove or microwave to cook it. Hope it helps
@neverg0nnag1vey0uup2 ай бұрын
Finally someone without a microwave who tried the recipe
@zermeen3 күн бұрын
Hi can you tell me after steaming mixture how did you mix it again when adding butter in it coz I dont have any machine kindly tell?
@elenabarskaya712710 ай бұрын
I love this format. Thank you very much.
@amira858911 ай бұрын
Thank you for sharing! I’ve tried this recipe, it was easy and came out perfectly 😍 BTW Love your video’s, so calming and clear!
@Deennisha5443 ай бұрын
Best recipe, I tried with blueberry and cheese filling and it turned out so tasty. Thank you for the proper recipe.
@lambichthuanhuynh5052Ай бұрын
Which flour did you use mate?
@lindaliang3825 Жыл бұрын
The presentation of your work is so professional and polished! The final product looks beautiful! So creative and unique! One question, please. How many watts is your microwave, and on what power level did you zap you batter?
@tanvichaulkar50847 ай бұрын
Most straightforward and simple video ever❤
@silver613511 ай бұрын
渦巻きクリームめちゃ綺麗!!!
@annaratmansky Жыл бұрын
Thanks, I tried the recipe today and it was successful. Mochi with mango. Good explanation and video.
@chelsea433510 ай бұрын
@annaratmansky does it taste good?? i feel like the whipped cream will make it taste like a cupcake.
@bunaynayslay6 ай бұрын
@@chelsea4335mochi isn’t overly sweet, really pleasant. I bet the sweetness of the mango made it perfect!
@isabellelefevre13586 ай бұрын
what kind of mango did you used? fresh mango? thank you very much@@bunaynayslay
@evereq89704 ай бұрын
@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?
@mariammohammed87073 ай бұрын
Tell me please, what kind of flour did you use? I mean the brand?
@rcgoon44 Жыл бұрын
Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.
@mcintel5555 Жыл бұрын
Türkçe altyazı
@shinicisgirlfriend9526 Жыл бұрын
Yea it’s like the easy way to make mochi
@saralam2008 Жыл бұрын
ما في مشكلة ، يبدو و كأنه أنتج نسخة جديدة ملهمة جدا 😊 طبعا انا افضل ان الوصفات الأصلية تبقى كما هي كتراث أصيل نفتخر به
@emi-uq8kb Жыл бұрын
Подскажите пожалуйста настоящий японский рецепт Моти.
@rcgoon44 Жыл бұрын
I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented. Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce. Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.
@sandramacon711310 ай бұрын
I bought some here in USA and they are really good. My favorite is strawberry
@rossosqngue6 ай бұрын
Ricetta fantastica, mi trovo benissimo! Ho provato questa ricetta due volte: la prima utilizzando l'impastatrice e la seconda ho impastato con le mani, ho preferito il secondo metodo poiché l'impasto risultata più elastico ❤❤
@nik222211 ай бұрын
Как же это красиво и вкусно.😊
@angryspongebob3115 Жыл бұрын
BRO WHY DO I KEEP MESSING UP
@lifewithmarisol3654 ай бұрын
I seriously am about to give up. I am in my 4th batch and still nothing... 😢😢😢😢
@Truthmatters867Ай бұрын
@@lifewithmarisol365 failed for the 6th time 😢
@ulysses_grantАй бұрын
1) Always use whole milk; 2) Microwave ovens are a complete disaster for this recipe, and it's probably the root of your problems. Use a pan on low heat instead, until you get a soft and elastic dough. I hope this helps.
@amelany8957Ай бұрын
U need a special dough for this
@Truthmatters867Ай бұрын
@@amelany8957 what type of dough
@Pixel311 күн бұрын
Straight to the point no 10 mins intro.
@user-tn8mt9hm2t Жыл бұрын
От одного вида прям слюнки потекли, настолько всё выглядит аппетитно!
@Писькагрыз-в3о11 ай бұрын
Угу
@pretty_sweety11 ай бұрын
+
@ritaalaga371811 ай бұрын
Kas tas ir, un nav jāceļ, janvāra? Ko ielika vidū, kas tur birst ārā? Izskatās ka plastalīns ar zemi vidū😮
@vitelvi50349 ай бұрын
@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.
@user-he4hv3ed7l3 ай бұрын
@@vitelvi5034поделитесь пожалуйста Вашим рецептом! У меня не получается такое блестящее тесто и на вкус сырое...
@whatismynametakeawildguess9 ай бұрын
MATE do you know how hard it is to make this and you make it look so EASY. This looks so delicious omfg
@iCupboard9 ай бұрын
What is hard about it?
@whatismynametakeawildguess9 ай бұрын
@@iCupboard takes hours, u have to knead the dough for ages, get the perfect temperature, perfect measurements, perfect consistency, and mould it to perfection. There are just lots of things to do
@iCupboard9 ай бұрын
@@whatismynametakeawildguess Ah, ok. It looks like this recipe is kind of easy. Because she just uses the microwave to steam it and then mold it.
@whatismynametakeawildguess9 ай бұрын
@@iCupboard thats what u normally do but its much harder than it looks
@user-pk4ks3cp3k4 ай бұрын
Огромное спасибо за рецепт!
@sakuracatschaineofficielle Жыл бұрын
J’aime beaucoup votre chaîne KZfaq et votre blog. Les traductions en français aideraient encore plus je pense. Moi ça m’empêche d’acheter sur votre site car je comprends pas tout. Merci pour votre chaîne et vos recettes, vous êtes au top 👌🏻👍🏻🙏🏻🇫🇷🇫🇷🇫🇷
@MeSing2U6 ай бұрын
❤️❤️❤️ I could eat these for breakfast, lunch, dinner and snack time. Lol!
@virginiaeriguel87387 ай бұрын
Looks delicious, thanks for sharing this recipes
@josephmichael20962 ай бұрын
Just made these with the whipped cream and blackberry Earl Grey jelly. So f'n good!
@ketsu4435 Жыл бұрын
mochi recipees online tend to overexplain and underexplain so much and other videos are so stretched with unnecessary commetary!! this ones is perfect
@pretty_sweety11 ай бұрын
I’m relaxed after watching this video
@mneeraalhammadi19898 ай бұрын
Ur incredibly talented u can have sweet shop or cafe I wish u all the best..thank you for making mochi east to make at home..I've been craving mochi for the longest and theres no proper mochi shop in mg country unfortunately
@Argayle-ih4fm5 ай бұрын
Recette essayée, conforme à la vidéo, résultat trop bon ❤ merci
Mochi hamurunu yaptım ve gerçekten leziz oldu. Hamuru sade süt yerine çilekli süt ile yaptım içine bir şey koymadan da yenilebilir 😋 Tarif için teşekkürler
@sukeynaturk732 Жыл бұрын
knk bende denicemde yapışkan pirinç unu yerine normal pirinç unu kullansak olurmu sen hangisini kullandin
@Fenıx_xly Жыл бұрын
@@sukeynaturk732 Ben yapışkan pirinç unu almıştım Trendyoldan orjinaline bire bir uyuyor. Pirinç unuyla da olur ama orjinali gibi olmuyor
@sukeynaturk732 Жыл бұрын
@@Fenıx_xly baktım da biraz masraflı normalle yapsam olmazmi y
@Fenıx_xly Жыл бұрын
@@sukeynaturk732 Ben pirinç unuyla da yapmıştım tadı güzel oluyor deneyebilirsin ama dokusunun burda ki gibi yumuşak olmasını bekleme 😅
@sukeynaturk732 Жыл бұрын
@@Fenıx_xly yumuşak olmasını istiyorum neyse almaya calisirim
@romybroeksmaortiz64878 ай бұрын
I love this recipe!!! So easy and clear to follow! The only question I have is what is the filling made from??
@theoandbobo57138 ай бұрын
I am going to use homemade buttercream
@raaziatabassum8 ай бұрын
The recipe for the filling is in the description.
@zakkira53732 күн бұрын
You see how she made the mochi? Very demure, very cutesy, and very elegant
@rubyskitchenworld706912 күн бұрын
Too much delicious but too yummy, 🤤🤤🤤🤤🤤🤤🤤
@Mui_kunn19 Жыл бұрын
It looks so smooth and delicious 🤤
@user-lp2pt7nm5k Жыл бұрын
이거 만들다가 실패했는데 너무 아쉬워요ㅠㅠ 반죽의 문제인 것 같은데 저는 왜그렇게 질게 반죽된 걸까요?🥺 영상처럼 말랑하고 촉촉하게 만들고 싶었는데ㅜㅜ 다음에 기회되면 꼭!! 맛있는 크림 모찌를 만들어야겠어요😢
@Kitchenkimithaas9 ай бұрын
They look wonderful!
@J4CKS4V49 күн бұрын
Brain:looks easy Hands and thoughts: WHY IS THIS SO HARD
@JayasKitchenTamil Жыл бұрын
Looks so delicious crispy absolutely 😋
@LTMdudeplays6 ай бұрын
crispy???
@7y4ne336 ай бұрын
i tried this recipe and my mochi is perfecttt my piece if advice is checking ur mochi when ur steaming it so make sure u dont overcook it
@Asian16268 ай бұрын
I'm happy, like full moon size, bcoz I like mochi, sweet name and sweetest sweets. 🙏🥰🥰.
i ejoy mochi so much it's like eating playdough. my childhood dream😂❤🎉
@Angie-rf2xx Жыл бұрын
Wie geil ist das denn??? Endlich ein Rezept ❤❤❤
@caddywampus3 ай бұрын
So good, lovely work 😊
@noura31592 ай бұрын
Ur too good at this
@HippoBearsKingdomEasyRecipes3 ай бұрын
That whole microwave w plastic flim just seems very posionous 😮😮😮
@user-rd8me6pv5i Жыл бұрын
Вы супер мастер! Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! Спасибо что знакомите меня такими рецептами! 👍👍👍You are a super master! YOU CAN COOK EVERYTHING DELICIOUSLY! Thank you for introducing me to these recipes!
@aseltoregul57 Жыл бұрын
Здравствуйте, пробовали ли вы этот рецепт?
@alzaiqafoods111018 күн бұрын
Very very tasty food and good video is wonderful recipe 😁 stay blessed always
@mellasmr1234Ай бұрын
Thanks for your recipes Look so smoot and yummy
@bm20856 ай бұрын
This looks so good and tasty!
@raghdanabulsi10603 ай бұрын
لذيذ جربت الوصفة وهي ناجحة تماما ❤❤❤❤❤❤❤😊😊😊
@dunniam3168 Жыл бұрын
Looks great and yummy 😋😋😋😋😋👍👊🏼😍😍😍
@user-jw5vr1ge4y8 ай бұрын
Si Dieu le veut, que Dieu vous bénisse, Chef Vous êtes merveilleuxWonderful and very nice
@mylifehappy4410 Жыл бұрын
Best recipe..my kids love it
@zoeliciaasmr Жыл бұрын
Absolutely love this easy mochi recipe ❤
@aseltoregul57 Жыл бұрын
Did you prepare it?
@Belleherbe Жыл бұрын
Easy??
@allisonorallie11 ай бұрын
@@Belleherbeyes
@flowerflower64802 ай бұрын
احب هاذه الحلوة جداا اتمنى تذوقها ❤
@olemcheg6 ай бұрын
Tried the recipe today. Thank you very much. The taste, consistency were awesome.
@eidsa55 ай бұрын
Do you store the dough at the fridge or room temp?
@Pie_slays9 күн бұрын
@@eidsa5 Oof- I'm so late but, room temp
@eidsa5Күн бұрын
@@Pie_slays Thanks haha :) turned out delicious.
@AnonymeAnonyme-wg2vm3 ай бұрын
I tried it, nice recip for real
@apipokeren30016 күн бұрын
Tks the recipe. Can we save them in the fridge?
@Chessmansmilingopl5 ай бұрын
Smooth Like Butter ❤
@Argayle-ih4fm5 ай бұрын
Recette essayée, conforme à la vidéo, résultat trop bon ❤
@ScroogeMcducken75 ай бұрын
Looks delicious smooth beautiful smell great 😊
@emmanuelgay55192 ай бұрын
I love your idias
@zivachan7396 Жыл бұрын
made this but I mixed the Oreo and cream. it's wayyy less messy :)
@IvanSoregashi4 ай бұрын
1:53 what is that white stuff? Flour? Rice flour? Corn Starch? Sugar Powder? no information
@simakhalil556Күн бұрын
80g glutinous rice flour
@Daszero97 ай бұрын
Love ur asmr. No bad music.
@claudiojimenez77584 ай бұрын
Parece excelente es posible que lo intente. Gracias !
@hurayrah.1662 Жыл бұрын
0:40 i can only agree. Once you remove this foil, the hot steam will come out so be cautious once you remove it.
@zakkira53732 күн бұрын
You see how she made the mochi? Very demure, very mindful, and very cutesy
@marvinm8446 Жыл бұрын
Absolutely love this easy mochi recipe and it's so delicious ❤😋.
@luisemilioaquinobaez9580 Жыл бұрын
Y eso se como asi??? No va al horno ni nada???
@maxwell_17077 ай бұрын
❤ i love this candy.
@CandraPertiwi-ei3bd3 ай бұрын
It looks delicious
@user-tw6mp9lu3r Жыл бұрын
خيرٌ لك وأبقى وهن الباقيات الصالحات - سُبحآن اللّه - الحمدُللّه - لا إلَه إلآ اللّه - اللّه أكبَر -سبحان الله وبحمده سبحان الله العظيم -أستغفر الله العظيم الذي لا إله إلا هو الحي القيوم و أتوب إليه -لا إلهَ إلاَّ اللَّه وحدهُ لاَ شَرِيكَ لهُ، لَهُ المُلْكُ، ولَهُ الحمْدُ، وَهُو عَلَى كُلِّ شَيءٍ قَدِيرٌ، -لَا إِلَهَ إِلَّا أَنْتَ سُبْحَانَكَ إِنِّي كُنْتُ مِنَ الظَّالِمِينَ -حَسْبِيَ اللَّهُ لا إِلَـهَ إِلاَّ هُوَ عَلَيْهِ تَوَكَّلْتُ وَهُوَ رَبُّ الْعَرْشِ الْعَظِيمِ -لا حول ولا قوة إلا بالله العلي العظيم -الله أكبر الله أكبر الله أكبر لا إله إلا الله الله أكبر الله أكبر ولله الحمد -اللهم لك الحمد حمداً كثيراً طيباً مباركاً فيه كما ينبغي لجلال وجهك ولعظيم سلطانك - اللهم صل وسلم وبارك على محمد صل الله عليه وسلم وعلى آله وصحبه أجمعين { وَذَكِّرْ فَإِنَّ الذِّكْرَى تَنْفَعُ الْمُؤْمِنِينَ }
@oogabooga7649 Жыл бұрын
Katakuri, ur power is now mine
@AlejandraMartinez-ce2rj9 ай бұрын
Se ven muy ricos
@MissTrgn Жыл бұрын
Lets try the recipe.... looks absolutely beautiful and delicious dish 😋
@rumahjajanlaaroybaibulilis462210 ай бұрын
Masya Alloh mochi yang sangat enak🥰
@jroseAsmrMukbang10 ай бұрын
I love mochi yummy❤
@SS-xz1tz14 күн бұрын
Allah said “I was a hidden treasure.I wanted to be known and loved so I created the creatures.” Allah loves you and wants you to Love him too He shows his Love by giving you anything you need,by accepting your prayers also by protecting you ,by helping you Now Show your Love to Allah by remembering Him (dhkir) everyday as it is commanded in Quran Don’t forget that Allah says “Remember me,I will remember you”( Al-Baqara 152) Meet Uwais Al Qarane Dhikr. Taste and See. 🌹❤️
@marianelashepherd Жыл бұрын
Se ven geniales voy a poner en práctica está receta!!!😊😊
@user-lx5ti9ev9t Жыл бұрын
Sabes como se hace le crema que le pone dentro? 😁😬
@mialatinauwu2232 Жыл бұрын
@@user-lx5ti9ev9t le pone galleta de oreo triturada y creo q crema pastelera
@TheUnchainedMemories25 күн бұрын
If your are struggling I recommend using a sauce pan to actually cook the mixture works better then microwave.
@Mamabear_xoxo Жыл бұрын
This just came to my door step-
@christoffchan9557 ай бұрын
Nice mochi, what's the fillings ingredients btw? Thank u
@qweasd1554 ай бұрын
I don't know what I missed but it turned out nothing like the video and also how do u make the cream and what's the brown powder in the mochi
@mohammedatique660813 күн бұрын
Creamcheese and Oreo crumbs
@petixshu138 ай бұрын
wow,,, thanks for sharing this video 🙏
@ultimobile2 ай бұрын
I like it very mochi
@Hud.Alexdavenston7 ай бұрын
It looks delicious 🤤
@user-jm3wq8rw1m11 ай бұрын
Looks❤❤ delicious
@antonyxd5270 Жыл бұрын
Katakuri before every attack:
@andresalidia40814 күн бұрын
✨️O comentário brasileiros que vocês procura✨️ Ingredientes: - 100g de farinha de arroz glutinoso - 30g de açúcar granulado - 30g de amido de milho - 20g de manteiga sem sal 180g de leite
@MustyChef10 ай бұрын
Looks great Tasty perfect recipe😊
@worldcooking Жыл бұрын
What skill for this delicious recipe!
@lbazemore585 Жыл бұрын
Butter and dairy products are not used in traditional recipes-which are zero fat (unless you add fat to the filling).
@ecclesiaxxi6210 Жыл бұрын
I was about to say, so I would love to try mochi one day, but when I saw the butter (which was a European invention) I was thinking this can't be a traditional Japanese recipe (either that or mochi can't be a very old traditional food). But then I saw your comment and I guess this must be a modern improvised/updated version.
@unal.05 Жыл бұрын
@@ecclesiaxxi6210 traditional mochi is made with glutinous rice, not rice flour. I’ve seen a lot of people make original mochi at home by mixing cooked glutinous rice in a stand mixer which replicates the pounding of the rice which is how it’s done originally. You can also just pound it with a rolling pin if you don’t have a stand mixer though 😊😊
@VVabsa Жыл бұрын
@@ecclesiaxxi6210The ingredients used in this video are easier to come by.