Learn how to make an Ube Banana Cake. Deliciously moist banana cake is filled with ube halaya. Perfect for breakfast, dessert, a snack, or any time of day. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/42C452t
9x5-in Loaf Pan - amzn.to/46D40eY
Parchment Paper - amzn.to/410TvRz
Glass Measuring Cup - amzn.to/3tRwOmO
Measuring Set - amzn.to/46xmeih
Whisk - amzn.to/49SXSlX
KitchenAid Stand Mixer - amzn.to/3N7riTH
Aluminum Foil - amzn.to/3U1uMeG
Thermometer - amzn.to/48xZ2SO
Ingredients:
Banana Cake: amzn.to/42C452t
2 cups mashed very-ripe bananas (about 3 large bananas) [600 g]
2 cups all-purpose four [240 g] - amzn.to/47Az67u
1 tsp baking soda [5 g] - amzn.to/48Ql82w
1/2 tsp baking powder [2 g] - amzn.to/47FyXQm
1 tsp salt [5.7 g] - amzn.to/3O5bvoS
1 tsp cinnamon [2.6 g] - amzn.to/3UMoEHD
1/2 cup vegetable oil [120 mL] - amzn.to/3OJOEQ6
1 packed cup dark brown sugar [220 g] - amzn.to/3tUYfMI
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1/2 cup chopped walnuts [74 g] - amzn.to/3UGBzdN
Ube Filling:
1 1/2 cups ube halaya [662.6 g] - amzn.to/4aQlMz3
Topping:
1 tbsp granulated sugar [12.5 g] - amzn.to/48VsDFh
1/2 tsp cinnamon [1.3 g] - amzn.to/3UMoEHD
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