How to make Ube Buko pie ala Jollibee buko pie.. or make Ube Makapuno, Ube pie. Buko pie originated in Laguna as a popular pasalubong among Filipinos. Buko is young coconuts. Jollibee introduced the buko pocket pie among favorites such as the ube macapuno pie, peach mango pie, ube pie, choco mallow pie, tuna pie, cheesy bacon pie, and cheesy corned beef pie. This recipe is our take on Jollibee Buko and Ube pie. #jollibeebukopie #jollibeeubepie #ブコパイ
😋Ingredients 材料
Pie Crust
2 1/2 cups All-Purpose Flour
1 tbsp White Sugar
1/2 tsp Salt
1 cup chilled Unsalted Butter (cubed)
2 tsp Vinegar
6 tbsp Ice Water
Fillings
(Buko or Young Coconut)
2 cans young Coconut Meat (bite-size)
1/2 cup Coconut Juice
1/2 cup Coconut Milk
3/4 cup Cream or Milk (Fresh or Evaporated)
1/2 tsp Vanilla Extract
1/2 cup White Sugar
1/4 tsp Salt
1/2 cup Cornstarch
Oil for Deep Frying
Ube Halaya
Please watch the link below
• UBE HALAYA フィリピンの正月料理...
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