Learn how to make an Ube Burnt Basque Cheesecake. Browned on the outside and gooey on the inside, this ball of baked ube cream has the texture of a toasted marshmallow. The simple caramelized ube flavor and custardy texture make this ube burnt basque cheesecake a showstopper! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/3PIQgK5
Measuring Cup - amzn.to/48uPVlG
Measuring Set - amzn.to/48KpOXW
Parchment Paper - amzn.to/3TUZ6re
9-inch Springform Pan - amzn.to/3RWCuUv
KitchenAid Stand Mixer - amzn.to/422Hz2f
Thermometer - amzn.to/48xZ2SO
Ingredients: amzn.to/3PIQgK5
3 bars of full-fat cream cheese, 8 oz each (total of 24 oz) [680 g]
1 cup granulated sugar [200 g] - amzn.to/48VsDFh
3/4 tsp salt [4.3 g] - amzn.to/3O5bvoS
2 tsp ube extract [10 mL] - amzn.to/3U3R3s7
1/4 cup ube halaya [60 mL] - amzn.to/4aQlMz3
4 large eggs [200 g]
2 tbsp all-purpose flour [15.6 g] - amzn.to/47Az67u
1 1/2 cups heavy cream [360 mL]
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