UBE CAKE ( PURPLE YAM CAKE) with CREAM CHEESE FROSTING

Рет қаралды 276,413

4 жыл бұрын

This Ube (purple yam) cake is unlike any other cakes you’ve had before. The cake is very moist and is perfect with this light and fluffy cream cheese frosting.
* You can easily double this recipe if you need to make a bigger cake.
FULL RECIPE:
UBE CAKE:
4 eggyolks
1/4 cup sugar
1/4 cup vegetable oil
6 Tbsp milk
1/4 cup ube halaya (purple yam jam)
1 tsp ube extract
1 1/8 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggwhites
1/2 tsp cream of tartar
6 Tbsp sugar
CREAM CHEESE FROSTING
1 (8 oz.) cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 tsp vanilla extract
* I used (2) 6 inch cake pans
UBE HALAYA (Purple yam jam) RECIPE : • Ube Halaya ( Purple Ya...

Пікірлер: 374

@shennamaemaratas6541 2 жыл бұрын

I tried it. it’s very delicious cake. Perfect for any occasions. thank you so much for sharing this recipe

@opheliatrinidad8409 2 жыл бұрын

Thank you for The recipe.I tried It ,taste delicious

@randommusicetcetera8946 4 жыл бұрын

Amazing!

@virginiaeriguel8738 6 ай бұрын

Looks delicious 🤗Love your music too. Thanks for sharing this awesome recipe 😊

@LyfeWithChristine 4 жыл бұрын

so good for sure yum 😋

@melbasy7176 9 ай бұрын

Thnx for this recipe I will try to make it many thnx. xx😊

@TexasPinoyKitchen 3 жыл бұрын

Beautiful and delicious ube cake. Will definitely try this

@YSGKitcheneria 3 жыл бұрын

Thank you so much! 😊

@elsadiva2922 3 жыл бұрын

Wow looks yummy. Thank you for giving me an idea to decorate cake. Will definitely try this.

@tutumimi 4 жыл бұрын

Wow i wanna try it too..mouth melting😋😋😋😋

@Wil2Riches 3 жыл бұрын

I love ube cake, specially if there is a macapuno filling or toppings

@kresnatongson1297 4 жыл бұрын

Thank you 🙏 you gave me an idea on how to design my cake

@YSGKitcheneria 4 жыл бұрын

Kresna Tongson You’re very welcome! I’m very happy I am able to help. 😊

@MomiLove25 2 жыл бұрын

THANK YOU.... I'll try this recipe of urs..sooooon😘

@maryhang11 3 жыл бұрын

Thanks for sharing the cake recipe , I did it yesterday , it turn out beautiful and yummy taste

@YSGKitcheneria 3 жыл бұрын

you’re very welcome! Great to hear! 😊

@kittypoppy5982 3 жыл бұрын

Wow nice!

@virginiaeriguel8738 3 ай бұрын

Looks delicious

@CucinaCasera 2 жыл бұрын

Love love love 🥰

@jenniferbacug8814 2 жыл бұрын

Best ube cake! I tried it last october and will make it again tomorrow!

@YSGKitcheneria 2 жыл бұрын

Thank you! Glad you liked it! 🥰

@eltacatalan7974 3 жыл бұрын

Thank you for the recipe! I made this for my husband's birthday and it was delicious!!

@YSGKitcheneria 3 жыл бұрын

My pleasure! Happy birthday to your husband! 😊

@btea8046 2 жыл бұрын

Made this cake today and it was so moist and airy. I love it! Instead of adding 1/4 ube halaya, i added 1/2 cup since my ube halaya doesn't have a strong flavor (using a jarred one). The cake wasn't too sweet either. Thank you for this recipe. I will make this again and again 💕😊

@vanessadiangzon2738 3 жыл бұрын

Ganda po ng pagkakadecorate ng cake, simple yet classy,

@YSGKitcheneria 3 жыл бұрын

Thank you po! 😊

@gloriaepps5236 3 жыл бұрын

Great job thank you sharing

@YSGKitcheneria 3 жыл бұрын

My pleasure!😊

@marnellisalada3016 2 жыл бұрын

I tried it! my family loves it. thank you so much..

@YSGKitcheneria 2 жыл бұрын

You’re very welcome! 😊

@maxine4820 2 жыл бұрын

tried this recipe and it was great!

@YSGKitcheneria 2 жыл бұрын

Thank you! 😊

@Aprilbakes_sg 4 жыл бұрын

Awesome cake. Perfect 👍

@YSGKitcheneria 4 жыл бұрын

April's Bits and Pieces Thank you!

@EmmTASTY 4 жыл бұрын

Love it! 😊

@TheRealAiden-g8i 4 жыл бұрын

Finally tried this recipe for Fianceés birthday yesterday. Cake turned out very good and delicious. Very close to Red Ribbon's old ube cake💜

@YSGKitcheneria 4 жыл бұрын

Thank you very much for the compliment. I am very happy that you liked it. 😊

@ryjtrendychannel 4 жыл бұрын

Wow.. 😍😋

@creezhysvividworld3039 4 жыл бұрын

Hug po tayo

@simplymia1133 4 жыл бұрын

Very nice ube cake

@YSGKitcheneria 4 жыл бұрын

SimplyMia Thank you!

@geeverish 2 жыл бұрын

I made it and it deliciously perfect! Thanks again.

@YSGKitcheneria 2 жыл бұрын

You’re very welcome! Glad you enjoyed it!

@veronicasaginsin1244 3 жыл бұрын

Yummy :)

@rogerstrahl6215 3 жыл бұрын

Wow. Looks so delish. I like creamcheese as frosting than butter.

@thekitchentutor6191 3 жыл бұрын

Superb

@kobesaginsin863 4 жыл бұрын

Yummy :) pag aralan ko yan.. pwede n rin sideline

@chanwoo173 4 жыл бұрын

@leahsebelleno8013 4 жыл бұрын

Goodjob thanks

@aryansoe 3 жыл бұрын

Love this Ubi cake, especially how you design and decorate with purple and yellow frosting

@YSGKitcheneria 3 жыл бұрын

Thank you! 😊

@akosime3802 Жыл бұрын

For the creamchz filling, can we use All purpose cream insteadof heavy cream?

@marieljannemi5879 2 жыл бұрын

Hi! It looks really yummy! Anyways can you tell what kind of whipping cream you used?

@YSGKitcheneria 2 жыл бұрын

Hello! Thank you! I used Aldi’s brand heavy whipping cream. But any brand will do, just make sure to get the higher fat content. Don’t use the low fat heavy cream coz it doesn’t whip that nice. 😊

@everythinggamesandtech8575 Жыл бұрын

What can you substitute with heavy cream? Can it be whipping cream?

@jeanlaurito1194 3 жыл бұрын

Owowowowowow keep it up maam more recipe please chocolate moise maam and carrot cake po..

@YSGKitcheneria 3 жыл бұрын

Thank you! I will link my recipes for chocolate mousse and carrot cake. 😊 Chocolate Mousse Cake: kzfaq.info/get/bejne/oamUiNiCzZvZe3U.html Carrot Cake: kzfaq.info/get/bejne/isiEaa5hktfLhIU.html

@jeanlaurito1194 3 жыл бұрын

@@YSGKitcheneria hi maam pwidi po mahingi fb u po maam thanks po maam

@YSGKitcheneria 3 жыл бұрын

@@jeanlaurito1194 Sure! You can follow our FB page: YSG KItcheneria

@TheRealAiden-g8i 4 жыл бұрын

Can we use regular liquid violet food coloring? Like the Mccornick brand for the cream cheese frosting?

@YSGKitcheneria 4 жыл бұрын

Yes, you can but it is advisable to use gel food coloring.

@angelietubanza272 3 жыл бұрын

Thanks po.. God bless

@YSGKitcheneria 3 жыл бұрын

You’re welcome! Always stay safe.

@marilynsariomasinag9384 Жыл бұрын

Is the ube halaya the grated frozen one or the ube jam in a jar?

@sandradelacruz1090 Жыл бұрын

Hello.Just wanna know what’s the height of your pans? 2 or 3 inches?

@leahsebelleno8013 4 жыл бұрын

Goodjob

@YSGKitcheneria 4 жыл бұрын

Leah Sebelleno Thank you! 😊

@rossycooking1015 4 жыл бұрын

I tried it and it's good. Although instead of cream cheese I just mix my homemade ube halaya and whipped cream.

@YSGKitcheneria 4 жыл бұрын

Rossy Cooking 101 Wow, that’s a great idea!

@Rosebay214 4 жыл бұрын

Good idea. How much of Ube halaya and whipped cream did u use?

@rossycooking1015 4 жыл бұрын

@@Rosebay214 I just guess the measurement but I'm sure you won't mess up if the ube halaya is thicker consistency. Ube halaya 1 cup and whipped cream is 1 and half cup. It is better to use the liquid form whipped cream not the powder one.

@elleskitchen9858 3 жыл бұрын

Hello! Can I use Ube extract for the extra icing instead of gel coloring Thanks

@YSGKitcheneria 3 жыл бұрын

yes you can, just put a little bit coz it might make your frosting a little runny.

@pearliefernandez3118 3 жыл бұрын

Already tried your recipe..super yummy..request ko nmn po black forest cake..tnx much..More power..God bless..

@YSGKitcheneria 3 жыл бұрын

Thank you po! Thank you po sa suggestion. I will try my best to make a Black Forest cake.

@YSGKitcheneria 3 жыл бұрын

Hi, Black forest cake recipe video is up! Thank you for your suggestion! 😊

@pearliefernandez3118 3 жыл бұрын

Wow..thanks for noticing me and granting my request..Really appreciate it..More vids to wait. God bless🙏🙏🙏

@YSGKitcheneria 3 жыл бұрын

@@pearliefernandez3118 My pleasure! Thank you for yout support. Stay safe and God Bless! 😊

@joneesanjose6438 3 жыл бұрын

@@YSGKitcheneria wow looks yummy. Can you also try Pistachio cake 😊

@elenaey6088 2 жыл бұрын

Hi! I want to try this. But can I use Creme Fraiche instead of heavy cream? Oetker double cream and nestle cream are quite difficult to find here in my place.

@YSGKitcheneria 2 жыл бұрын

Hello, I haven’t tried using creme fraiche for this recipe. Creme fraiche tends to have that sour taste to it. If you can find heavy whipping cream/ whipping cream that will be a better option.

@ditatchell7953 3 жыл бұрын

Hi! Can I substitute actual purple yam for the jam? If so, how many cups should I use? Thanks!

@YSGKitcheneria 3 жыл бұрын

Hi, you can however you need to make it into a jam first because it will be more flavorful because the jam has milk, sugar and butter. Another option is: you can buy the bottled ube jam in Asian/ Filipino stores if you want don’t want to make the jam. Hope it helps. 😊

@marzgel6742 2 жыл бұрын

Hi thank u for sharing. Can i use all purpose flour instead of cake flour? Would it be same measurement tnx

@YSGKitcheneria 2 жыл бұрын

Hello you can make your own cake flour with this formula: To make 1 cup cake flour : Measure 1 cup of apf, remove 2 Tbsp then add 2 Tbsp of cornstarch. Hope that helps. 😊

@cdavid0624 2 жыл бұрын

can i replace halaya with ube powder?

@JayStella 3 жыл бұрын

Hello! What can I substitute with ube halaya? Can I use more ube flavoring instead?

@YSGKitcheneria 3 жыл бұрын

Hi, you can rehydrate ube powder to make ube halaya. (Follow package instructions on how to rehydrate.) You need the ube halaya to make this ube cake recipe. If you just add ube flavoring and not ube halaya, it will change the consistency and texture of this cake.

@chepot6197 4 жыл бұрын

What is the size of ur pan? Is the frosting stable for hot/hummid weather?

@YSGKitcheneria 4 жыл бұрын

Che Pot I used ( 2)6 inch cake pans. The frosting will be able to stand the humid weather for a couple of hours. However, since it uses mostly dairy products, I suggest keeping it in the fridge and just taking it out when you are ready to eat it.

@almondv 4 жыл бұрын

I just made this frosting and it just melt so quick like an ice cream. So i just decided to put in the freezer now and just try to eat it tomorow. I hope it turn out good

@YSGKitcheneria 4 жыл бұрын

Almond Villafria Hi, so sorry to hear that. Did you use heavy cream for your frosting? You also have to whip it until stiff peaks so it will not melt.

@almondv 4 жыл бұрын

YSG Kitcheneria i did. It was okay when i put the base for frosting. I think because i put it in the cakenin the freezer to settle the base forsting to get hard and the remaining frosting in the fridge for like 10 min. After that the remaining frosting went liquidy texture. :/

@YSGKitcheneria 4 жыл бұрын

Almond Villafria I couldn’t think of any reason why it would be liquidy. I was thinking maybe you used table cream or all purpose cream instead of heavy cream. Or you didn’t whip it until stiff peaks. Or maybe you accidentally measured ingts. wrong. I’m sorry, I wish I can help you. If you have questions, I’m still here to answer them. 😊

@almondv 4 жыл бұрын

YSG Kitcheneria i did uss 33% heavy cream and used my stand mixer until it reached the stiff peaks. I was gonna make one again but i realized i only got 1package of 8oz cream cheese at the fridge

@YSGKitcheneria 4 жыл бұрын

Almond Villafria You only need one (8 oz.) pack of cream cheese for the frosting. Did you make a big cake? I mean, did you double the recipe?

@BingAkoni 3 жыл бұрын

Hi YSG.. Just want to ask if the heavy cream is chilled or room temperature?

@YSGKitcheneria 3 жыл бұрын

Hi, heavy cream is chilled.

@gennatran1215 3 жыл бұрын

Hi! Thanks for the recipe. Baking cake at 171C, is that fan forced oven? TIA

@YSGKitcheneria 3 жыл бұрын

Genna Tran You’re very welcome! I have a convection oven however, I did not turn the fan on when baking this ube cake.

@gennatran1215 3 жыл бұрын

YSG Kitcheneria thank you! I’ll be making this cake for hubby’s birthday today. Good luck to me 😊

@YSGKitcheneria 3 жыл бұрын

Genna Tran you’ re welcome! Happy birthday to your husband! Let me know how everything goes! Happy baking!

@gracesto.domingo6448 4 жыл бұрын

Hi can i use ever whip. or whip it as heavy cream?

@YSGKitcheneria 4 жыл бұрын

Hi, I haven’t tried using ever whip. If it whips to stiff peaks, then I believe it is okay to use.

@sacculentdailyph7076 4 жыл бұрын

Hi can I use all purpose cream like nestle instead of heavy cream?

@YSGKitcheneria 4 жыл бұрын

Hello, I don’t think Nestle cream/ all purpose cream can hold its shape when you whip it. You really have to use heavy cream for this recipe.

@mambulaogf7624 2 жыл бұрын

Ano po size ng cake pan at pwede po ba all purpose sub sa heavy cream?

@rosemarietorres6275 4 жыл бұрын

Can i use non-dairy whipped cream to replace the heavy cream?

@YSGKitcheneria 4 жыл бұрын

Rosemarie Torres I haven’t tried using non- dairy whipping cream. As long as it will whip and reach stiff peaks, you can use it.

@michaelarnold1552 4 жыл бұрын

I dont have heavy cream. Can i replace it with whipping cream instead?

@YSGKitcheneria 4 жыл бұрын

Michael Arnold yes

@loupulido3837 3 жыл бұрын

Hi can i use allpurposecream instead of full cream,thankx

@YSGKitcheneria 3 жыл бұрын

Hello, I ‘m sorry but all purpose cream is not that stable for this recipe. It is advisable to use heavy cream/ whipping cream/ heavy whipping cream.

@cindymontoya5705 2 жыл бұрын

Maliit lang po oven ko d kasya 2 pan magkasabay ok lang po ba kung i bake ko muna ung isang pan pagkabake isunod ko ung isa d po ba maapektuhan ung cake kung mag antay ng 30mins bago o bake

@jeramaeacebedo259 3 жыл бұрын

If I’m going to use two 8 inch pans do I have to double the recipe?

@YSGKitcheneria 3 жыл бұрын

Hello, yes you need to double the recipe if you would like to make (2) 8 inch cake pans.

@giselle.m.f 4 жыл бұрын

You cut both of your cakes in half making 4 layers on the cake, so where did you get the crumbs from? did you bake a separate cake for that?

@YSGKitcheneria 4 жыл бұрын

G!selle No I did not, I just trimmed both the top of the cakes. Since it is not as flat as I want them to be. Then I used the trimmings as crumbs.

@leechin1395 3 жыл бұрын

Thanks for yours sharing , I plan to make it for my daughter birthday 😄May I know the heavy cream is the Whipping cream ? Thanks 🙏🏻🙏🏻🙏🏻

@YSGKitcheneria 3 жыл бұрын

Yes heavy cream is the same as whipping cream.

@leechin1395 3 жыл бұрын

@@YSGKitcheneria thanks for reply 🙏🙏🙏👍👍👍

@joannmedina245 2 жыл бұрын

Is this a chiffon cake? Correct me if I’m wrong but you don’t to grease the cake pan when you bake this kind of cake.

@apriljanelabiano2206 3 жыл бұрын

I tried this and its yummy. Salamat po sa recipe. Meron po akong question kpag po ggwn kong 8x3 ang size ng cake doblehin ko po ba ung recipe na to?

@YSGKitcheneria 3 жыл бұрын

Hi, you’re very welcome! 8x3 parang loaf cake? ndi mo na kailangan doblehin ang recipe.

@denn-markocta1665 2 жыл бұрын

hello pwde po yung procedure how to bake po pang school lang kc

@keirreannpamintuan483 4 жыл бұрын

Hi Can i use chilled all purpose cream instead of heavy cream?thank you

@YSGKitcheneria 4 жыл бұрын

Keirre Ann Pamintuan Hello, sorry you can’t use all purpose cream. You’re frosting won’t be stable. If you can’t find heavy cream, you can use heavy whipping cream or whipping cream.

@miles3942 2 жыл бұрын

@@YSGKitcheneria hi, can I use whippit? If so hw many grams? Tnx

@YSGKitcheneria 2 жыл бұрын

@@miles3942 Hi, sorry but I have not used whippit before since we don’t have it here in the US. I’ve heard many positive reviews about whippit. You can give it a try and let me know how it goes. 😊

@gemcisful 3 жыл бұрын

Hi saan po galing yung ube crumbs? Was it part of the cake u baked? Thanks for the recipe! Im gonna try this on monday :)

@YSGKitcheneria 3 жыл бұрын

Hi, the crumbs came from the trimmings I got from the top part of the cake. 😊

@edricatherine09 4 жыл бұрын

hi..how did you cool the cake? did you have to turn the cake upside down to cool it? thanks

@YSGKitcheneria 4 жыл бұрын

edricatherine09 I let them cool completely in their cake pans then cover them in plastic/ cling wrap.

@not.iconic 4 жыл бұрын

What heavy cream do u recommend?

@YSGKitcheneria 4 жыл бұрын

Gacha cookies YT I usually use Horizon Organic brand or Aldi brand. But any brand of heavy whipping cream will do.

@gracesto.domingo6448 4 жыл бұрын

is your recipe. of cream cheesd frosting stable? how many hours it can last in room. temp?thank you

@YSGKitcheneria 4 жыл бұрын

This whipped cream cheese frosting recipe is stable enough to be at room temperature (not hot/ humid) for 2-4 hours. It is not safe to leave cakes with frosting that contains dairy products for more than 4 hours. I hope I was able to help you.

@gracesto.domingo6448 4 жыл бұрын

@@YSGKitcheneria thank you so much for the help🤗

@YSGKitcheneria 4 жыл бұрын

you’re welcome!

@kristinecamilledacio7771 4 жыл бұрын

What is the size of the pan?can i use this recipe in 8x3 pan?

@YSGKitcheneria 4 жыл бұрын

Kristine Camille Dacio I used (2) 6 inch cake pans. You can use an 8x3 pan however your cake will be smaller/ shorter in height. The cake will be similar to a loaf but still going to be delicious.

@mimiscake9023 2 жыл бұрын

Hi! I'm looking for a cake using cream cheese to try something new, aside from carrot cake & red velvet cake, I really want to try this...but I don't have ube halaya right now, I just have pure blends ube powder, pwd po Kaya e substitute without the ube halaya? Gaano pa kdami pwd q e add? Ty! Really want to try this soonest😊

@YSGKitcheneria 2 жыл бұрын

hello, I haven’t tried using pure blends ube powder. You need to rehydrate the ube powder before using it for this recipe. After mo marehydrate, same quantity listed in the recipe.

@petersoloria826 4 жыл бұрын

Hi can i use one 6 inch baking pan instead of 2?

@YSGKitcheneria 4 жыл бұрын

Peter Soloria Yes, you can use one 6 inch cake pan but you may have to bake the cake longer.

@hermosaverlienee 3 жыл бұрын

can i substitute whipping cream to the heavy cream?

@YSGKitcheneria 3 жыл бұрын

Yes you can use whipping cream instead of heavy cream.

@cindymontoya5705 2 жыл бұрын

Pwede pong gumamit ng 8''pan?

@janepido4878 3 жыл бұрын

what brand of hand mixer do you use?

@YSGKitcheneria 3 жыл бұрын

Hi, I have the black and decker hand mixer.

@geeverish 3 жыл бұрын

Hello can i use all puposey flour instead of cake flour and meassurement pls.i really wanna try your recipe.thanks:)

@YSGKitcheneria 3 жыл бұрын

Yes you can make your own cake flour. For every 1 cup of APF, remove 2 Tbsp. then add 2 Tbsp of cornstarch. You now have 1 cup of cake flour. Happy baking!😊

@geeverish 3 жыл бұрын

@@YSGKitcheneria thanks and God bless!

@YSGKitcheneria 3 жыл бұрын

@@geeverish no problem! 😊

@annlosbanes9589 3 жыл бұрын

Hi i tried your recipe. But y did my Cake turned brown outside? Thank u

@YSGKitcheneria 3 жыл бұрын

hello Ann, I think you might have overcooked the cake or you didn’t put enough ube extract.

@richardnatural3467 4 жыл бұрын

Can i replace heavy cream into all porpouse cream.?

@YSGKitcheneria 4 жыл бұрын

Richard Natural sorry, no you can’t

@cindymontoya5705 2 жыл бұрын

Ok lang ba na hindi mapagsabay mai bake dahil maliit ang oven pag ka bake ng isa ung susunod naman na pan wala po bang epekto sakali

@imperfecshien 4 жыл бұрын

With this recipe, can I use 8 inch pan? Or it won't be enough cake batter?

@YSGKitcheneria 4 жыл бұрын

Shien Gatchalian Yes, you will not have enough batter. You can double the recipe.

@imperfecshien 4 жыл бұрын

@@YSGKitcheneria Thank you for responding!

@shaynebiore1372 Жыл бұрын

Nilagay ko ube condense ta whipping cream tas sugar vanilla wla lng ako tartar cream pero hd siya perfect hd siya matigas bakit kaya hd ma decorations

@xhichuchaiflores7913 4 жыл бұрын

What’s The size OF The cake Pan that you used?

@YSGKitcheneria 4 жыл бұрын

xhichuchai flores I used (2) 6 inch cake pans

@xhichuchaiflores7913 4 жыл бұрын

Thank you! Will be trying your recipe soon. 🎂

@jajaxxxl 4 жыл бұрын

Hi question, I'm currently making it now. Sadly the frosting isn't going to stiff peak :( I followed your procedure. I'm also using handmixer and resting it every 5mins. There are fat build up now but I've been mixing it for an hour, still it's not yet stiff wtd :(

@YSGKitcheneria 4 жыл бұрын

Janine Berroya Hello, did you use heavy cream/ whipping cream? If their is fat build up, you’ve overmixed your cream. It should not take that long to whip it to stiff peaks.

@jajaxxxl 4 жыл бұрын

@@YSGKitcheneria oww i think that's why 😅 I'll just try it again but with whisk to control the speed. I used whipping cream 35% fat. Can you tell me some techniques in correct way of whipping the cream? Thank you so much!

@jajaxxxl 4 жыл бұрын

@@YSGKitcheneria after softening the creamcheese, i gradually add the whipping cream, it became soft. That is when i added the powdered sugar, and then it started to become watery 😔

@YSGKitcheneria 4 жыл бұрын

Janine Berroya 35 % fat will still whip nicely. Do not use all purpose cream/ table cream because it is totally different from heavy cream. It helps if you chill (not freeze) the heavy cream before whipping.Try freezing the bowl and whisk attachment you are using for 5-10 minutes so everything will be cold before you use them.

@YSGKitcheneria 4 жыл бұрын

Janine Berroya Just keep whipping until it reaches stiff peaks.

@zoegoodall2158 2 жыл бұрын

is this a dense cake or light and fluffy one?

@YSGKitcheneria 2 жыл бұрын

Hi, this cake is a fluffy one. It is a chiffon cake base.

@ajpach 4 жыл бұрын

Hi. May I know the size of cake pan used in this recipe?

@YSGKitcheneria 4 жыл бұрын

AJ Pacis Hello AJ, I used (2) 6 inch cake pans.

@ajpach 4 жыл бұрын

@@YSGKitcheneria thank you!!! 🥰🥰🥰

@YSGKitcheneria 4 жыл бұрын

AJ Pacis you’re welcome

@jyllelcabillar4408 4 жыл бұрын

Hi. I dnt have food coloring.. can i use ube flavor & color instead? And can i use caster sugar instead of powdered sugar? Thankyou

@YSGKitcheneria 4 жыл бұрын

Jyllel Cabillar yes, you can use ube flavor/ extract. No, caster sugar is a bit coarse than powdered sugar, your frosting will be grainy.

@jyllelcabillar4408 4 жыл бұрын

Thankyou for your response :)

@YSGKitcheneria 4 жыл бұрын

no problem😊

@esmeraldaalmirol8109 3 жыл бұрын

hello, wat size of the pan u use? :)

@YSGKitcheneria 3 жыл бұрын

Esmeralda Almirol Hi po, I used (2) 6 inch cake pans.

@albertcruz1903 3 жыл бұрын

Hello. Need po ba na chilled yung egg whites bago i-beat? Thank you and God bless! 🙂

@YSGKitcheneria 3 жыл бұрын

Hi, room temp po ung eggwhites.

@mystique_moon5743 3 жыл бұрын

Any nrand of heavy cream? Thanks

@YSGKitcheneria 3 жыл бұрын

Hello, I used Aldi brand, but you can use any brand.

@mystique_moon5743 3 жыл бұрын

Brand

@thebakeaholicmom5812 4 жыл бұрын

Hi. Can i bake this in two 7 inch by 3 inch cake pans?

@YSGKitcheneria 4 жыл бұрын

Dianne Gardiola yes you can but the cake might be a little shorter.

@thebakeaholicmom5812 4 жыл бұрын

@@YSGKitcheneria thanks for your quick reply! How about in two non-stick 9 inch pans?

@YSGKitcheneria 4 жыл бұрын

Dianne Gardiola You might need to double the recipe if you want to make a bigger cake. 😊

@thebakeaholicmom5812 4 жыл бұрын

@@YSGKitcheneria thanks again!

@nikibenny5203 4 жыл бұрын

Can I use self raising flour instead of cake flour?

@YSGKitcheneria 4 жыл бұрын

Niki Benny I don’t think you can use self raising flour in this recipe because the texture of rhe cake will be different.

@nikibenny5203 4 жыл бұрын

@@YSGKitcheneria thank you😊

@vanessaroxas5310 3 жыл бұрын

Hi po YSG, what if po i will use ube powder instead of purple yam? Ano pong measurement? Thank you

@YSGKitcheneria 3 жыл бұрын

Hi, yes you can use ube powder but you have to rehydrate it first. Meron instructions sa likod ng packaging ng ube powder on how to rehydrate it. After irehydrate, same measurent/ quantity ang ggmitin.

@Rosebay214 4 жыл бұрын

So this recipe makes 2 (6inches Cake)? I noticed you hve 4 layers

@YSGKitcheneria 4 жыл бұрын

RB A Yes, it makes 2 (6 inches cake) I cut each cake in half.

@lilibethpinca8163 3 жыл бұрын

Can I use ube flavorade instead of halaya?

@YSGKitcheneria 3 жыл бұрын

Hi, is ube flavorade like ube extract? If yes, you would still need to use ube halaya or rehydrated ube powder for this recipe. It is the secret to making this cake very moist.