This creamy ube cheesecake is made with a crunchy oreo cookie crust and heavenly coconut whipped cream on top! It's the perfect decadent dessert full of ube purple yam, vanilla, and coconut flavour.
📝 FULL RECIPE (with detailed instructions & tips!):
teakandthyme.com/ube-cheesecake/
⏱️ TIMESTAMPS
00:00 preview
0:11 crush oreos
00:39 mix oreo crumbs with butter
01:08 press crust into pan
01:39 mix cheesecake batter
03:06 pour batter into crust
03:25 the baked cheesecake
03:45 coconut cream frosting
04:25 assemble the cheesecake
04:42 the finished cheesecake!
🥣 INGREDIENTS
OREO CRUST
420 g whole oreos
140 g unsalted butter, melted
UBE CHEESECAKE
920 g cream cheese, softened to room temperature
100 g granulated sugar
150 g greek yogurt
2 teaspoons vanilla extract
125 g ube halaya
1 ½ teaspoon ube extract
3 large eggs, room temperature
COCONUT CREAM TOPPING
1 can full-fat coconut milk, refrigerated overnight
30 g powdered sugar
½ teaspoon vanilla extract
½ teaspoon cornstarch, optional
✨ LINKS
Website (recipes!): teakandthyme.com
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🎧 MUSIC
Daystar - Always - / @starryattic
Lukrembo - Animal Friends - • lukrembo - animal frie...
🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
#ubecheesecake #ube #purpleyam #baking #cheesecake #bakingrecipe