Donmen, "an original menu item at Minematsu's main store in Hakata, which is said to serve 600 servings at the most.
This noodle dish was invented by a long-established fish cake shop founded in 1908 to introduce people to the taste of fish cake.
The vegetables stir-fried quickly and efficiently, and the broth carefully prepared from early in the morning go well with the homemade udon noodles, and the chopsticks just go on and on and on .......
Despite the large bowl, we were so engrossed in eating that we found ourselves running out before we realized it (laugh).
Mine Matsu Honke
1-9-34 Tachibanadera, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Mine Matsu Honke's website
mineya.co.jp/
00:00 Digest
00:58 Exterior
01:10 Inside the store
01:25 Start of preparation
01:30 Kamaboko cutting
01:50 Carrot cutting
02:05 Cabbage cut
02:30 Stir-fry a lot of cabbage
04:27 Noodle rolling
05:30 Noodle cutting
06:30 Boil a large amount of noodles
09:30 Knead the noodles
11:57 Cutting noodles
12:40 Kamaboko cutting
13:08 Start of business
13:50 Curry Dongmen making scene
15:20 Dongmen cooking scene
15:49 Stir-frying vegetables in a wok
20:10 Making katsudon (pork cutlet bowl)
25:20 Curry Dongmen
27:20 6 cups of somen noodles cooked simultaneously
29:30 Eating scene