Udon Soup Recipe (Basic Japanese Kake Udon)

Рет қаралды 86,601

Күн бұрын

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Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes, and once you master it, you'll be producing restaurant-quality udon in no time!
INGREDIENTS:
Dashi Broth
- 10 g dried kelp - kombu
- 15 g bonito flakes - katsuobushi
- 10 g dried sardines - niboshi
- 1000 ml water
- 5 tbsp soy sauce
- 2 tbsp mirin
- ½ tsp salt
Contents
- 5 portions udon noodles
- 5 tbsp green onion - finely chopped
- toppings of your choice - see in post
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/kake-udon-...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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FAQ
WHAT IS KAKE UDON?
Kake udon is a simple dish made of thick udon noodles served in a light dashi broth.
WHAT SHOULD I SERVE WITH KAKE UDON?
You can eat it on its own. It's commonly served as a side with donburi (rice bowl) dishes or with tempura.
WHAT IS IN KAKE UDON?
The most simple version is just udon noodles, broth and spring onion. But you can add other toppings such as tenkasu (tempura bits), kamaboko (fish cake), etc. See in post for more ideas.
TIMESTAMPS:
00:36 How to make homemade awase dashi
01:44 Cooking dashi
02:10 Dashi shortcut
02:37 Tip for making the broth clear
03:20 Making udon soup
04:25 Kake Udon shortcut
05:13 Assembling the udon
05:36 Typical Udon Toppings
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Пікірлер: 24

@SudachiRecipes 11 ай бұрын

➤ PRINT FULL RECIPE: sudachirecipes.com/kake-udon-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes, and once you master it, you'll be producing restaurant-quality udon in no time! INGREDIENTS: Dashi Broth - 10 g dried kelp - kombu - 15 g bonito flakes - katsuobushi - 10 g dried sardines - niboshi - 1000 ml water - 5 tbsp soy sauce - 2 tbsp mirin - ½ tsp salt Contents - 5 portions udon noodles - 5 tbsp green onion - finely chopped - toppings of your choice - see in post ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/kake-udon-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZfaq: kzfaq.info/love/vDExRIeyrh7PSMdleWf1yg

@fishnuggets6624 6 ай бұрын

Looks goooood

@labladycooks5793 6 ай бұрын

I’m making this now in time for the new year.

@Mephisto831 7 ай бұрын

Thank you❤

@dreaminginjapan Жыл бұрын

Thank you for all the details and the shortcuts!!

@SudachiRecipes Жыл бұрын

You're welcome! Thanks for watching :)

@mufki Жыл бұрын

thank you so much for also including the shortcuts! i used to make udon everyday when i first moved to japan 10 years ago with the last method! i want to make again now

@SudachiRecipes Жыл бұрын

You're welcome! Japanese people often use the mentsuyu as a shortcut, it's so convenient right? Thanks for watching! :)

@hitbox.Yourhater Жыл бұрын

thanks man

@hitbox.Yourhater Жыл бұрын

good explanation and a great simple dish

@SudachiRecipes Жыл бұрын

Thanks so much! Hope you enjoy the recipe!

@DanielSilva-gc4xz 4 ай бұрын

I tried making dashi, and even thoIdidn't put much katsuobushi, it tasted a lot smoky. Even quite strong. I heard it was supposed to have a more soft flavor.

@SudachiRecipes 4 ай бұрын

Thank you for the comment! Katsuobushi are made by smoking bonito meat and then shaving it. Due to this process, a certain level of smoky aroma is inevitable. However, if the smokiness is not your preference, you can adjust the amount of katsuobushi and increase other dashi elements in your recipe. Alternatively, you can try using a plant-based dashi made with kombu and shiitake mushrooms or a broth made with dried sardines instead.

@neoneo200 7 ай бұрын

Udon white food?

@3farruca 5 ай бұрын

Where did those Udon Noodles came from?😳how did u kook? How long? 🤷🏻‍♂️🤷🏻‍♂️

@SudachiRecipes 5 ай бұрын

Ah, I omitted the cooking udon noodles bit in this video, as the cooking time varies a lot depending on the brand, type, thickness, and form (dried, frozen, fresh). To boil udon for this recipe, you can follow the instructions of the udon's package you're using. And you can use any type of udon as well.

@comfycozygamer3892 4 ай бұрын

Why do you remove the heads from the niboshi chef?

@SudachiRecipes 4 ай бұрын

Thank you for the question! This is because the head has a strong bitter taste. But, some people enjoy this unique bitterness and choose to keep the head on.

@comfycozygamer3892 4 ай бұрын

@@SudachiRecipes I see, thank you for your prompt response chef. I also had a question. About using fresh shiitake mushrooms to make dashi stock, or should I only use dried?

@SudachiRecipes 3 ай бұрын

Sorry for the late reply, I didn't get the notification for replies. For making dashi, it has to be dried shiitake mushrooms. Although, they are both the same mushrooms, we tend to think them as completely different ingredients. I hope this answer helps!

@comfycozygamer3892 3 ай бұрын

@@SudachiRecipes thank you Chef.

@koolchik1314 11 ай бұрын

I'm trying most of these recipes now. Authentic Japanese food is really hard to find where I live and if I can figure out how to make them I'd be super ecstatic. I can't even find a good red Bean pastry :c Thank you for your channel ♡

@SudachiRecipes 11 ай бұрын

Thank you! I hope you enjoy the recipes!