この動画みて今日うかがいました！ 美味しいしメニューも豊富で接客も暖かくて最高でした❤ 連れて行った人たちも気に入ってくれて良かったです お店の方、この動画の製作者さん、ありがとうございました

店員さん同士も言葉掛け合ってとてもいい明るい雰囲気です お客様にも丁寧でいい感じです

朝4時まで営業してくれるのが嬉しい。あさり出汁のカレーや天バラ丼はもちろん単品も魅力があり、大阪へ行った時は立ち寄りたいです。

オープンキッチンが良い味出してますね。厨房の活気とお客様の活気が雰囲気を創り出してて良いです。

ここは行ってみたいな

これは気になります。大阪なので 是非とも行ってみたいです

活気が素晴らしい

Delicious restaurant. Like the Kakiage tempura bowl. Clam soba also looked very good. Really enjoyed this vlog. Thank you and Merry Christmas.

かき揚げ丼は美味しいね🍚😃 大好きだよ😄

どれもみな美味しそう!それに女性が可愛いし厨房の男性も接客も感じ良くて

これは行きたい！

あさり青さまみれ！！！！これをラーメンの麺で食べたい！！👍👌👍👌👍👌 悲しきそばアレルギー持ち😭

Fresh cooked food with fresh ingredients and homemade noodles. My mouth is watering

調理するスタッフたちの「手付き」を見て、ちゃんとしている店だと思った。頑張ってね～～。

Food looks really delicious there; I must go there.

やっぱり楽しそうに仕事してる飲食店は良いですね 自分もそうだったので見てても楽しい

The Clam Pot looks Amazing .These are some great chefs running that Kitchen. Customers love the food.😋👍

かき揚げ丼とあさり青さまみれをセットで食べたい

食べに行きたい！

WOW, this video really make me hungry.

Looks delicious. Thank you for sharing.

I liked the tempura whiting, vegetables and shrimp.

Looks good, I'll have to try it next time I'm in Osaka

谷九住みでチャリで心斎橋出る時にこの前通るのに昼間だからか全然気が付かなかった！ 今度行ってみます！

アルコール全く飲めんけど、酒に合うメニュー多い気がする。 造りとか卵焼きとか。 あさりの出汁で食べる蕎麦、絶対旨いと思う。

初任給28万は普通に高いなww

Excellent! Great places to eat are worth the wait! It's about the food....not the wait...

Great vibe. The hot pot looks yummy. Sadly too far to go from Australia.

I like how they have plastic barriers separating the patrons while eating and talking the Japanese think of all those little things

the restaurant is open from 5 pm to 4 am ....that's a long time....i don't know how they can continue that hectic pace, it make you old very fast

ぜんっぶ美味しそ！😋

thank you for sharing! Love your content!

料理人ってすごい

Esos fideos con almejas tienen que estar riquísimos 🤤🤤👍

Lovely food warm friendly place❤

ここは絶対行ってみたいお店ですね❤

今日初入店。 期待以上の旨さと店員の手際に関心。また2週間後に来ます。

Can't stop watching.....

wow, guess the Loose Tempura Bowl indeed their specialty. lots of customer ordered, but the Clam Soup is what made me curious hehe

You can tell the guy is very passionate and dedicated in cooking. His hands tells it all - he has so many scars on his forearm too🥺

Real Midnight Diner.

Amazing!!!!

I love soba. I really like the atmosphere of a restaurant like this. 😊

This was incredible to see. I would love to experience this kind of food some day. Thank you so much. (Also thanks to the KZfaq algorithm for putting this in front of me for some reason)

So wonderful.....cheers from New Orleans....

この辺り偶に行くけど、炭と蕎麦か、文目堂に行ってたわ。ここも良いね。

Nice restaurant... Sugoiiiii!!!!!

Delicious food.

this reminds me of korean food called kalguksu. looks good!

最近 近くに引っ越してきたと言うお客様、初めて来店してみて 越してきて良かった😊と思いそう😊

Хорошо работают.Приветливые,это приятно.👍

Wow I wonder the chef is the owner of the business too. He literally does every cooking especially from preparation. He even takes orders this is incredible!!

これは良い店ですわ(*'▽') そばも天ぷらもおいしそうだし、天丼もおいしそう(*'▽') お酒片手にそばとか天ぷらつつきながら調理風景眺められるのも素敵ですね( *´艸｀)

家であげるのが天ぷらは面倒くさいので、美味しそうだし行ってみたいです。 店員さんも愛想が良くて元気で、女性の茶髪の方がとても顔が好みでしたw

I am now very hungry

Miss Japan ❤

夜に　こんな店が　あったら　行きますね 茶髪の娘は　いい仕事してますね

ええじゃないか

좋은영상 감사합니다!

How come we never see here in theUs cooks like that??

항상 잘보고 있어요 ^^

Amazing ! Someone - please transport me there and order my food.

I do love this Restaurant, it's not the food , but the way they are making food , they're use gloves , that's great and Food look are so delicious 👍🌹

That is what I call value for money!

Wonderful !!!!!!

私もこのお店の近くに引っ越したいです。旧ヤム邸が近いのもいいですね😊

Oishi e desne!! 😂

didnt see any clam dishes when i went to tokyo in 2018 and 19.

美味しいですよ。

Dedicated chef. Yummy food. But the amount of water used to get the noodles ready for one bowl of soup is wasteful to me. It’s in all restaurants, I guess.

추운날 식탁에 모여앉자 후루룩 후루룩 소바국물에 얼었던 몸을 녹여요~^^🙏🙆‍♂️🙋‍♂️💕💕

🤤🤤🤤🤤nyamiy

Is that kakiage clams or shrimp?

I love KAKIAGE (Fried Oysters) Tempura 👍👍👍👍👍😋😋😋😋😋😋

🥳🥰 Yay!

After watching hell's kitchen, I can never look at a kitchen preparationt the same way again 😅 My god, I never knew how stressful restaurants can be behind the scenes...

전부 맛있겠다 🥺🥺🥺🥺🥺🥺🥺🥺

Good service customer interaction and team work 😅

大阪なのに蕎麦屋なのか！って思った。

손님이 오기전 모든 재료를 완벽하게 준비......🙏🙆‍♂️🙋‍♂️💕💕

1st time I see in a video a Japanese cook tasting his own foood!

お店の人5人くらい居るかと思ったら😅さばけてるね！😊

So yummy 🤤🤤🇮🇩 INDONESIA

品物の字幕ありがたいです🙇

can someone explain to me what it is, that is being put in the big pot at 2:29?

Can someone please tell me what the actual name of this restaurant is? The Instagram link does no work on my desktop and if the name is listed anywhere I just don't see it. Thank you. Would also like to know the hours!

私が行った時は、22、3のメガネ男子が、1人で中坊してた。もう1人、おねいさんが、お運びだった。

I've been watching the Netflix show Midnight Diner and the owner in the show puts one of those banners outside his diner aswell like at the start of this video I've always wondered what those are and why people put then in front of the shop.

Thank you so much for your make English subtitles and change the Yen to USD , ❤️❤️, I'm your Channel Fan ❤️❤️

生ま物扱うのだから、手指の傷は注意してね、食中毒の原因やで ただレパートリーがうまそう一回では食いきれぬ

After watching this, I went to the shop during my recent Osaka trip. To my disappointment, the chef knowing that I don’t speak Japanese, rejected me upfront. It was embarrassing. I stepped out of the restaurant and went back in again to ask in broken Japanese. The other guy came to me and said I have to wait one hour as they have reservations.

아 진짜 손이 많이 가네

💖🥰

👍👍👍👍

This restaurant should do a Collab with Granblue fantasy cygame

😁

Cue all the people in the comments going apeshit at how AMAZING just deep frying food is simply because it's in Japan.

Soba restaurant.....If I ever go to Tokio......

Holyshit, Open 5pm-4am. Excluding all those preparations & Cleaning after Closing. Really Crazy for work but sadly all their living expenses are really expensive. Just looking at their menu price make me choke. A similar clam they use cost less than a dollar here per pound

아프리카는 가봤지만 아직 일본은 못가봤는데 이 영상을 보니 일본에 가고싶어진다.