Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia
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2 жыл бұрынUdupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia
Pathrode is a seasonal dish of South Karnataka and Kasaragod district of Kerala State. There are few methods of preparing pathrode. We have already uploaded one and here is the second method. This is a pathrode tava fry. There is no requirement of banana leaves. fried spices are ground with rice. The ground paste is applied over the colocasia leaves, layer by layer and rolled, then steam cooked. After steam cooking, pathrodes are made slice and roasted on the hot tava by adding coconut oil. It tastes so good as we get a crispiness of roasting it.
ingredients-
Raw rice- 1 seru
colocasia leaves
red chillies- 10-15
dhania seeds- 4 tsp
methi seeds- 1 tsp
urad dal- 2 tsp
curry leaves
grated coconut- a fistful
oil for roasting
salt, jaggery, tamarind for taste
turmeric powder
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@athensmajnoo3661 2 жыл бұрын
ಮುಸಲ ಧಾರೆಯಾಗಿ ಬೀಳುವ ಮಳೆಯಲ್ಲಿ ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆ ಎಲ್ಲಾ ಒಟ್ಟಿಗೆ ಕುಳಿತು ಸವಿಯುವ ನಿಮ್ಮ ಕುಟುಂಬ ನೋಡಿ ಸಂತೋಷವಾಯಿತು. ♥️♥️
@chandrashekaraholla8214 2 жыл бұрын
ಏನು ಹೇಳಲಿ ಭಟ್ರೇ!!! ಅದ್ಭುತ video!!! ಸಹಜ ಸೌಂದರ್ಯದ ಪ್ರಕ್ರತಿ ಹಾಗು ಮಳೆ ನಡುವೆ ಪತ್ರೋಡೆ ತವಾ ಪ್ರೈ. ಎಂತಾ ಅದ್ಭುತ ದೃಶ್ಯ. ❤️👌👌👌❤️
@sandhyasrao 2 жыл бұрын
ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆಗೆ ಬೆಣ್ಣೆ ಮುಟ್ಟಿಸಿ ತಿಂದರೆ ಆಹಾ ಸ್ವರ್ಗ ಸುಖ. Awesome Bhat brothers ♥️
@JustMe54328 Жыл бұрын
I agree
@sarojabv2339 2 жыл бұрын
One of the widely appreciated specialities of coastal Karnataka.
@anilgr1111 2 жыл бұрын
and Malenaadu
@nskbhat746 Жыл бұрын
👌
@nskbhat746 Жыл бұрын
ಪತ್ರೊಡೆ ಫ್ರೈ. ಕಾರ್ಕಳದ ಕೆಲವೇ ಕೆಲವು ಹೋಟೆಲ್ ಗಳಲ್ಲಿ ಸಿಗುತ್ತಿತ್ತು.
@samshadabbas3885 Жыл бұрын
@@anilgr1111 O o o o o o o o o o o P0 po Mkm
@harshithkemmai9303 Жыл бұрын
kzfaq.info/get/bejne/sJddfdCW18janGw.html
@shanthigandhi6625 2 жыл бұрын
Right recipe for the rainy season, yummy and most popular and superbly tasty. Thanks
@gurumurthyshastry Жыл бұрын
So much joy just watching this fella talk and do whatever he does! He seems so happy, joyous, and content in life! 🙏🔥
@Violethaze28 2 жыл бұрын
My mom once told me how to make patrode exactly like this. I am amazed how far you are located from us and still the same name and recipe for this wonderful dish ! India is truly unique in its unity in diversity and food is a great force in bringing us together. (My grandma is from a mountain village in Jammu)
@baalah7 2 жыл бұрын
Oh Wow 🙌🏽 Truly Amazing
@SD-ld5lz 2 жыл бұрын
Truly amazing. Even gurajatis have this dish and they call this patra! My mom is from costal karnataka and she prepares the way it is shows in other video of same channel. (Which is also very similar) Since you mentioned jammu i am just thinking this. I have read that Konkani Brahmins (SB and GSBs) of Karnataka are kashmiri descendants who migrated down south during early pandit exodus. They prepare patrode exactly same way! I am no expert of these topics though .
@SD-ld5lz 2 жыл бұрын
@@krvnaick2022 ok. From Kashmir till Kerala as well. We also have similar migration stories.(Kokanasta /chitpavan Brahmins )
@Violethaze28 2 жыл бұрын
@@SD-ld5lz yes I have heard something similar from my aunt too, she’s a Konkani Christian (Brahmin convert), only advanced dna patterns can reveal such ancient connections. I guess this dish is consumed throughout India due to ample availability in monsoon, but the batter used to layer has regional influences, like my grandma used Besan instead of rice paste etc.
@Violethaze28 2 жыл бұрын
@@krvnaick2022 that’s true, there was a lot of movement of Saraswats throughout India,only few of such movements are in recorded history. It’s natural to feel curious and draw connections. My maternal side is Gaud Brahmin, and I encounter so many Gauds throughout India with no clear connection to my region. Marrying into same kul/gotra/sub caste is discouraged since ancient times. All this gives indication of mass mixing of all Brahmin groups throughout India.
@meghaborde6624 2 жыл бұрын
My mom n sis make pathrode the same way as u prepared. It's mouthwatering dish.
@pratimasuman9642 2 жыл бұрын
Yummy recipe for the monsoons and it's so nice to see the whole family lending a helping hand....truly our traditional recipes are a family affair where everyone pitches in in the preparation
@anilaachiah6297 2 жыл бұрын
Mouth watering .what a process and so well done.very neat beautifully photographed. Fantastic 👌👌👌👍🙏🏻
@surendrashenoy2237 2 жыл бұрын
My most favorite dish. Awesome 👌
@Saviashu Күн бұрын
ನಿಮ್ಮನ್ನು ಮದುವೆಯಾದ ಹುಡುಗಿಯ ಭಾಗ್ಯ ಅಡುಗೆ ಮಾಡುವುದು ಬೇಡ ಎಲ್ಲಾ ನೀವೇ ಮಾಡ್ತೀರಲ್ಲ ನೋಡುವಾಗಲೇ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು❤❤
@ananyak6197 2 жыл бұрын
ಇಷ್ಟ ಆಯ್ತು ಪತ್ರೊಡೆ 😍👌 8 ಲಕ್ಷ ಚಂದಾದಾರರನ್ನು ಗಳಿಸಿದ ನಿಮಗೆ ಶುಭಾಶಯಗಳು🎉✌👍
@BhatnBhat 2 жыл бұрын
Dhanyavadagalu nimmellara prothsahakke 😄
@gitadasgupta7488 2 жыл бұрын
Wonderful preparation 🙂 thank you so much for sharing your recipe!!
@criticsdm8140 Жыл бұрын
wow... simply superb... what a lovely language and how melodious it is. ಆಹಾರದ ಸಿದ್ಧತೆಗಳನ್ನು ನೋಡಲು ಮತ್ತು ಮಾತನಾಡುವ ಸುಂದರ ಸ್ವರವನ್ನು ಕೇಳಲು ತುಂಬಾ ಸಂತೋಷವಾಗಿದೆ
@jasminerose704 Жыл бұрын
Potrade is an emotion ❤️ beautiful capture of shades of monsoon 🍀🍀😍 in karavali
@sujatakarnad9947 2 жыл бұрын
Sir ji very very easy to do good breakfast with very little items.Thanks a lot for sharing this video.
@laxmiramesh8978 2 жыл бұрын
ಸೂಪರ್ ಪತ್ರೊಡೆ ನನ್ನ ಮನೆಲೂ ಮಾಡ್ತೀನಿ ನೀವು ಮಾಡು ರೀತಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು.
@vidyaraikar8564 2 жыл бұрын
Patrode super ruchi untu 👌👌😋👍🏻
@archanamurthy3255 11 ай бұрын
ರುಚಿಕರವಾಗಿ ಕಾಣುತ್ತಿದೆ 👌🌈. (Looking Delicious 👌🌈 )
@PushpaNotes 2 жыл бұрын
The sound of rain is so soothing. Sooper recipe.
@yogishhindu3932 2 жыл бұрын
ಇಂಚಲ ಪತ್ರೊಡೆ ಮಲ್ಪುವೆರೆ ಲಾಯಿಕ್ ಅತ್ಂಡ್ ಒಂತೆ ಉಪ್ಪು ಬೊಡಿತ್ಂಡ್ ,,👌👌👌👌
@praveenshetty9445 2 жыл бұрын
🤔😁
@BhatnBhat 2 жыл бұрын
Ha..ha thank you 😊
@LalithaLalita 7 күн бұрын
Super anna ನಾನು ಮಾಡಿದ್ದೆ ನಿಮ್ಮ ಪತ್ರೊಡೆ ನೋಡಿ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ,thank u so much,
@beinghumble77 Жыл бұрын
More than cooking the place you live in looks heavenly to me, that greenery, rain, old home and equipments damn
@jayashreeprabhakar2769 2 жыл бұрын
ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ ಇದು. ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ 😊
@nithyanandanithyananda7693 2 жыл бұрын
Your cooking style always reminds us our native style...keep cooking bro...
@archanabhat744 2 жыл бұрын
Very yummy... Nicely describe video.. Especially native shown with full greenery
@divyaprathap2211 2 жыл бұрын
My favourite . thank you for sharing the recipe
@suvarnaravi6496 2 жыл бұрын
My favorite dish. My mother use to prepare this. She is from narashimarajapura. Thanks for sharing. We use to take from mangalore shop. Ready made. Surely I will do. 🙏🙏🙏
@shashankrao6202 4 ай бұрын
Narasimharajapura❤❤❤ My hometown.
@nirotammasterji503 Жыл бұрын
WOWW!!! WHAT A GRINDER U HAVE THERE BRO !!..I HAVEN'T HAVE THIS THING FOR OVER 100 YEARS ...😄I ATE THIS WHEN I WAS A CHILD...NOW I'M IN INDIA BUT HAVEN'T COME ACROSS ANY FOODSTALL SELLING THIS...FIRST TIME WATCHING UR CHANNEL 🐛🌷❤Si frm Netherlands
@deepaakhilesh7916 2 жыл бұрын
Very super. I am missing all this dishes. Childhood memories are fresh
@soujanyabhat9447 2 жыл бұрын
My favorite patrode anna nodidre baiyalli neeru bartide yummy yummy.
@lakshmivishwanathan1909 2 жыл бұрын
My favourite dish! Looks so delicious!
@sumanakr5907 2 жыл бұрын
Always Bubbly, Smiling and Energetic Sudarshan Bhatre 🙏🙏 Superb recipe for this season 👌👌Keep going 😊😊 Good luck to you and your supporting family always 👍👍
@sujaskitchenmangluru.4534 Жыл бұрын
Please support my channel 🙏🥰🙏
@lokeshwarbhat9394 2 жыл бұрын
Very tasty and delicious food introduced by you.thank you Sir, I like it.
@madhu4709 Жыл бұрын
You are so lucky to live in such a place full of greeneey.i love to watch your videos
@vasanthisiruguri3623 2 жыл бұрын
This dark stalk patra leaf is a rich source of vitamins and minerals such as calcium. Very healthy recipe.
@sujaskitchenmangluru.4534 Жыл бұрын
Please support my channel🙏🥰🙏
@geetapoojari4144 Жыл бұрын
Olle parimala bartha ide
@sopheesubramani166 2 жыл бұрын
ADIPOLI hmmmm looks so yummy , super snack recipe for this monsoon , thanks bhatre 👌👍
@sujathamanjappaiah5021 2 жыл бұрын
Pathrday super
@RRR........721 Жыл бұрын
ಭಟ್ರೆ ನನ್ನ ಒಂದು ವರ್ಷದಿಂದ ಪತ್ರೊಡೆ ಬೇಡಿಕೆ ಫೈನಲಿ ವಿಡಿಯೋ ಬoತು 👌👌
@gowrikorikkar315 2 жыл бұрын
ಎಲೆಗೆ ಹಿಟ್ಟು ಉದ್ದಿ ಮಾಡಿದ ಪತ್ರೊಡೆ, ತವಾ ರೋಸ್ಟ್ ,ಅದ್ಭುತ ರುಚಿ😋😋👍👍👌👌
@padmasomayaji2544 2 жыл бұрын
Very well presented...keep up the good work 👌
@savitharaghavendra1524 Жыл бұрын
You are just terrific. An artist. The photography is amazing too. What a treat it is to watch you cook. You are blessed.
@KRAGHVENDRAGBHAT 3 күн бұрын
Jotege fresh benne hakiddre bahal ruchi. Hagu mosarinottige thinnalu bahala ruchi. My feverit.!!!!!!!❤😎😎😎
@malaayana-555 Жыл бұрын
ರುಚಿ ರುಚಿ ಪತ್ರೊಡೆ ರೆಸಿಪಿಗೆ ಧನ್ಯವಾದಗಳು.
@baalah7 2 жыл бұрын
*Love these Crispy ALU wadi as we call it in Marathi : All time favourite Snack* 🙌🏽 *Congratulations and Blessings to BhatnBhat team for 8 Lakh Subcribers* 💐
@madhurekha5915 2 жыл бұрын
No,this is different from your ALU wadi,see the method,totally different and tastier than that wadi
@gitadasgupta7488 Жыл бұрын
@@madhurekha5915 it's an opinion
@madhurekha5915 Жыл бұрын
@@gitadasgupta7488 👍🙏
@harshithkemmai9303 Жыл бұрын
kzfaq.info/get/bejne/ab9iepOas6e4nnk.html🤣😂😂 gelathi jothe red handaagi sikki biddha ganda
@leelaharshas3074 2 жыл бұрын
Congratulations for 8lakh suscription,n very nice authentic recipe.....
@rohitmallya8298 2 жыл бұрын
Wow...mouthwatering 👌👌
@RK-pi1kr 2 жыл бұрын
Adbutha.. atyadhbuta dish. This really tastes so good. Made this last week
@sunithasuni2543 2 жыл бұрын
ಸೂಪರ್ ಅಣ್ಣ. ನೀವು ಮಾತಾಡೋ ಕರುಮ್ ಕುರುಮ್ ತುಂಬಾ ಇಷ್ಟ
@jyothimjs1198 2 жыл бұрын
8 ಲಕ್ಷ subscribers ಗಳಿಸಿದ ನಿಮಗೆ ಹಾರ್ದಿಕ ಅಭಿನಂದನೆಗಳು ! 🌹🎊🎉👍👏👏👏❤
@lidwindsilva9685 Жыл бұрын
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಸುಲಭವಾಗಿ ಪತ್ರೊಡೆ ಮಾಡಬಹುದು. 🙏
@ushamallik3837 2 жыл бұрын
Wow super nange tumba estavada recipe thank you so much nimna recipe yella try madtini tumba channagi baratte ennu olle olle receipe heli kodi .
@sharadacreation5055 2 жыл бұрын
ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಹೀಗೆ ಮಾಡೋದು 👌
@raghuskraghusk9675 2 жыл бұрын
Congratulations brother for 8 lakh Subscribers🎉🎉👍👍👍🌟🌟
@pushpashetty6222 Жыл бұрын
Pattradde tumba ruchiyagide.superb recipe
@manojpoojary5295 2 жыл бұрын
Aati da pathrode bari layik .......super bhatre❤️😍
@vidyajoshi2878 2 жыл бұрын
ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು😋😋😋
@DrBrunoRecipes 2 жыл бұрын
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
@skgatty 2 жыл бұрын
hi
@nareshsaklecha Жыл бұрын
Do you get something similar in Scotland?
@asmallik05 Жыл бұрын
Greetings from London 😊
@mallikasnayak6318 2 жыл бұрын
😋 my favourite dish 👌 ಭಟ್ರೇ 😍
@kusumagb9258 2 жыл бұрын
👏👏👏👏ಶುಭಾಶಯಗಳು...my favourite..
@bablyblimy803 Жыл бұрын
👌👌👌
@mangalapattanashetti4034 2 жыл бұрын
Hi Sudarshan, ur pratrode is very yummy.. We used to prepare in the same way at my Amma's home & at that time it was my duty to prepare Masala.. Adu saha kadiyuva kallallii.. U remembered my old days.. Thank you for the old & Taste y receipe.. 🙏🙏👌👌
@vinodchandrashekar39 11 ай бұрын
Nan last week 1 small piece thinde but within 2 min I got horrible throat pain for 30min...will everyone feel the same after eating...
@krishnabhatm.884 11 ай бұрын
Vinodchandrashekar, one has to take care that only tender leaves are used for preparing this recipe. In a cluster of leaves, only the center most leaf is to be harvested. Also, sufficient quantity of tamarind must be added to the masala. And patrode must be cooked well in steam. If you observe these precautions, there won't be itching sensation after eating patrode.
@poooprasu Жыл бұрын
Neevu maadida patrode nodi naanu saha maadide. Yellarigu tumba estavaaythu. Thx for ur video. Nanna lifenalli first time naanu patrode maadiddu nimma video nodi👌👌🙏🙂
@prabhabhat9780 Жыл бұрын
Yummy' mouthwatering. Nanna balyada dinagalu nenapayitu.👍👏👏
@soulcurry_in 2 жыл бұрын
Sudharshan this vlog brought back all my childhood memories. I love this roasted pathrode. I literally grew up in a South Kanara home as my best friend was from there. So Aunty used to make this along with tomato Saaru.....aah. I really miss it now. Thank you for the vlog. What happened to Ameya? He is annoyed?
@poorvawaingankar1555 Жыл бұрын
In Maharashtra we use chana dal ata ( coarse besan) in place of rice. Rest all process is same. अळू वडी 😊
@flora2453 7 күн бұрын
What to do for itchiness.... I cooked similarly...but itchiness didn't go..... Any tips or remedies?
@poorvawaingankar1555 7 күн бұрын
Add tamarind paste and little Jaggery
@flora2453 6 күн бұрын
@@poorvawaingankar1555 thank you. May be used less then the required+ I didn't use jaggery Will try next time with it
@ushasuvarna652 Жыл бұрын
patrode recipe is too good.. thanks for sharing
@vinayakamr4303 2 жыл бұрын
Just soothing just beautiful 🥰
@Alice0237 2 жыл бұрын
Wonderful video 👌. In your channel we not only get to see awesome food but also the beautiful nature 😍 which gives some relaxation for our mind 👍
@jagadeesh2484 2 жыл бұрын
Hi Bhattre, I haven't tasted patrode but I'm sure it'll be tasty...is that called taro leaf?? Videos are coming up really good...All the best...I love the fact that you are living amidst beautiful nature....🥰🥰
@prasannampbhat9186 2 жыл бұрын
Colocasia leaves
@rprabhu72 2 жыл бұрын
Yes colocasia or taro leaves
@vishwanathask2777 Жыл бұрын
ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ.ಧನ್ಯವಾದಗಳು.
@sumasumithra3254 10 ай бұрын
Superr 😋😋😋👌🏾👌🏾👌🏾
@vln134008 2 жыл бұрын
Looks very delicious and nutrition - filled. Sudarshan I want to know the name of the leaf in Kannada & English so that I can check for the availability in Chennai. Also should we necessarily shallow fry the Patrode since it is already steamed. Thanks for sharing this dish. I will definitely try this soon. Have a great time in your rainy season!
@viewscolding7492 2 жыл бұрын
additional frying is just to enhance the taste
@trijalprabhu5008 2 жыл бұрын
Kesuvina yele in kannada. Colocassia in English
@vln134008 2 жыл бұрын
Thanks for your prompt replies.
@SD-ld5lz 2 жыл бұрын
You can check video where another version of patrode is show . that is not fried version. My mom makes it that way, where in the end instead of cutting in circle, its cut into small pieces and then seasoned. She adds grated coconut and some jaggery if leaf is itchy.
@1996warman Жыл бұрын
Chembu in tamil
@ShriHarshamajoor 2 жыл бұрын
First view ❤️❤️❤️🔥❤️🔥❤️🔥❤️🔥
@BhatnBhat 2 жыл бұрын
Hi thank you ☺️
@ShriHarshamajoor 2 жыл бұрын
@@BhatnBhat Navu kaup avru....gottideya? Kaup?❤️ Navu bhatru!!
@devakip.s7389 2 жыл бұрын
Thumba channagide bhatre God bless you all
@abdulshadan6204 Жыл бұрын
Patride my favourite dish .very nice.mouth watering .
@ksdmithungaming2437 2 жыл бұрын
KL 14- KA 21 KA 19 😎
@shobhakamath3142 2 жыл бұрын
very nice How many leaves you use in one roll generally?
@BhatnBhat 2 жыл бұрын
3
@rajanirao3420 Жыл бұрын
Always motivated by ur Recipes n simple but effective Narration. We from udupi r familiar with this dish, will soon be making this. .many Thanks for Refreshing .
@ushamadhukar5575 Жыл бұрын
Hai bhatre pathrode super nodvagle bayalli neer baruthe thank you so much
@Letsupdate393 Жыл бұрын
Patrode identified as one of the ‘traditional food recipes from the AYUSH system of medicine’ by the Union Ministry of AYUSH.
@suvarnaravi6496 2 жыл бұрын
Can we boil in pressure cooker. Pls tell
@BhatnBhat 2 жыл бұрын
Yes you can steam cook it in cookers
@suvarnaravi6496 2 жыл бұрын
@@BhatnBhat how many whistle. Or minutes I should keep
@suvarnaravi6496 2 жыл бұрын
I have tried so many dish, seeing your receipe
@suvarnaravi6496 2 жыл бұрын
Everything is very tasty. I shared with my friends & relations. Your kara dosa is awrsome
@sujaskitchenmangluru.4534 Жыл бұрын
Please support my channel🙏🥰🙏
@nareshsaklecha Жыл бұрын
This is amazing...I had it only once in chikkamagalur. My mouth is full of water.
@vedathali2453 Жыл бұрын
Lot of hard work. But at the end lots of taste and satisfaction. Delicious recipe 😋
@prakash7564 10 ай бұрын
It's called Brahmins fish fry 😊😊
@eaglegaming8705 Жыл бұрын
Guru naan Kolar huduga ,nimm language nijja thumba ista aythu,nav Kolar kade mathado kannadaginta neev thumba unique aag mathadtidira ❤️✨
@avinashputhran5356 2 жыл бұрын
Food super uppu boda uppu super 👌
@oysterpearl-kl2ft 11 ай бұрын
👌👌👌👌 thanks a lot for sharing this traditional healthy recipe..
@meco4068 Жыл бұрын
Yay, there are subtitles! Love your videos! 🙏from 🇨🇦
@pdamarnath3942 2 жыл бұрын
GREAT. Just tempting
@varunvr465 Жыл бұрын
Anna nim videos noduvaga ondeno special vibes irtav Love from uttara karnataka🧡
@shobhavaz6019 Жыл бұрын
ಭಟ್ರೇ ನಾನು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ pathrode ಮಾಡಿದೆ ಸೂಪರ್ ಇತ್ತು. Thankyou ಸೊ ಮಚ್.
@vimalakamath7902 Ай бұрын
Wah, sooooper patrade
@nagarathnams1665 Жыл бұрын
Super mouth watering recipe
@maduneeli3196 2 жыл бұрын
Super battre, tumba kushi aaytu
@PramodRaiK Жыл бұрын
This is my favourite!! thank you Bhatre!! 👌👌👌👍🙏🏻
@KrishnaKumari-jy6fi Жыл бұрын
Nice recipe. I like colocasia . thank u for this recipe. 👍👍👍👍
@dangeliki1935 Жыл бұрын
Mouth watering. Namgu kalsi Patrode.
@pavan4620 2 жыл бұрын
Just had this 2 days back.. Wattrashi taste marre.... 😘😘
@8anoopgkumar Жыл бұрын
Ee shailiya Pathrode nange thumba ishta🥰😋 Very happy you made it.. 👌
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