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UDUPI STYLE WHITE PUMPKIN SAMBAR RECIPE INGREDIENTS:
Water-1glass
White Pumpkin - cut into cube share( as per your requirement) I have added 2 cup full
Curry leaf- 8
Turmeric powder-1/4tbsp
Jaggery-1/4tbsp
Tamarind Water- 1/2 glass
Salt (as per taste)
FOR PASTE
Oil- 1tbsp
Bengal gram Dal-1tsp
Cumin seeds- 1 tsp
Coriander Seeds- 2tbsp
Fenugreek Seeds- 1/4 tsp
Badigi Dry Red Chill- 3
Sesame Seeds-1/2 tsp
Curry leaf-8
Coconut- Grated 1/2 cup
Water -1/2 glass
FOR SAMBAR THALIPPU:
Oil - 2tbsp
Mustard Seeds -1/2 tbsp
Cumin Seeds-1/2 tbsp
Asafoetida-1/4 tsp
Curry leaf-7
Onion- 1 small size
Dry Red Chill-1
IMPORTANT NOTE:
1.Sambar Dal or Toor dal 1/2 glass pressure cook and add in sambar
2.Finally add Coriander leaf hand full
3.If the Sambar is thick you can add some water in it.
4. Onion and Garlic are optional if you like you can add in thalippu.
Hope you like this Recipe vedio friends
Thank you 😊