A Tudor Feast - Part 3 of 4

  Рет қаралды 120,799

ukevids

ukevids

13 жыл бұрын

Ruth Goodman, Alex Langlands, Peter "Fonz" Ginn and Hugh Beamish - under the supervision of Marc Meltonville of Hampton Court Palace's tudor kitchens - prepare and serve a tudor banquet at Haddon Hall in Derbyshire. This was filmed in 2006, after "Tales from the Green Valley" but before "Victorian Farm".

Пікірлер: 75
@Amanda_in_wonderland
@Amanda_in_wonderland 11 жыл бұрын
so basiclly if i go back in time 500 years ago bring the spice cabinet with me. got it
@Muck006
@Muck006 7 жыл бұрын
Nope ... not the cabinet. Just bring a big load of any spice and sell that to become rich and buy the stuff you want OR invest it in the spice trade and become even richer.
@Galejro
@Galejro 4 жыл бұрын
Cabinets are heavy just bring bags XD But you have to be super-extremely careful what you do, what you say, how you behave, what you wear and of what colour, whom you fight or kill in self-defence, always say you're from the other side of town and never mention your nationality etc. etc. You can get your guts ripped out and burned under your face for any evidence of charliatanism or political, religious, socio-ideolgical difference. Today if you see a guy from another country that was at war with you a while ago it's like "I'm glad it's over let's be friends through the power of progressive thinking" back then it was "I'm glad you piece of shit showed up, I need to rape and kill someone of your country."
@julianakleijn2487
@julianakleijn2487 3 жыл бұрын
lol McCormick and mrs dash lol OOOOO OLD BAY!!!!
@pattyloof
@pattyloof 12 жыл бұрын
I love how they're hiding from the fish ...
@GrainneMhaol
@GrainneMhaol 11 жыл бұрын
The leftovers would have gone to the poor. These feasts weren't necessarily about enjoying the fabulous food - it was about showing how rich and generous they were.
@joshschneider9766
@joshschneider9766 10 ай бұрын
Well the kitchen staffs of those places frequently got first dibs on leftovers. It was up to whatever the Lord of the individual house wanted.
@sigiluvsu
@sigiluvsu 3 жыл бұрын
I'm super impressed with Ruth's skinning skills!!
@lavoixdevelours
@lavoixdevelours 12 жыл бұрын
I have a lot of whole nutmeg in my cabinet, so I'm a very rich lady... :)
@kimdelarosa8375
@kimdelarosa8375 5 жыл бұрын
I love this. Its so interesting. And all these historians seem like such lovely people. Fascinating. Documentary. Thank you
@Floridafanatic28
@Floridafanatic28 11 жыл бұрын
That's how I prepare a fancy meal - lots and lots of choices. Of course that also means lots and lots of leftovers which is just fine with me! LOL!
@ijunkie
@ijunkie 8 жыл бұрын
Interesting they mention 1590 which was right after a particularly bad famine in England.
@anchorbait6662
@anchorbait6662 5 жыл бұрын
"gold has always been the price of gold" - Ruth
@Floridafanatic28
@Floridafanatic28 11 жыл бұрын
Here in Canada we have yearly dear hunts in the fall and the majority are eaten.
@GarouLady
@GarouLady 7 жыл бұрын
seriously anyone living in ancient times wouldn't let their fires go out. If anything they would bank the fires, so in the morning they just had to restoke the embers. Very rarely would they let the fires go out totally.
@Galejro
@Galejro 4 жыл бұрын
@Steve Anon Such a place needs security, guards. Employees wake up at about 4AM and begin working in those kitchens laundries etc. All this time people need to see, they use candles, torches but mostly lamps for light. Simply put, this place rarely did went to sleep. It's not that hard to imagine a kitchenmaid borrowing a guards lamp to light her own lamp and then using it to light the oven. I assume the same thing happened all over those times, early in the morning people borrowed flame from those who locally have it burn, or from simple street lamps.
@3636Clarence
@3636Clarence 11 жыл бұрын
Although early explorers to the New World didn't find the gold and spices they desired, there was plenty of lumber. Now I. Understand why this was important due to deforestation .
@adinamedrea5303
@adinamedrea5303 2 жыл бұрын
What a beautiful team and such interesting history....
@butterpecanrican_
@butterpecanrican_ 12 жыл бұрын
I agree! LOVE her!
@3636Clarence
@3636Clarence 11 жыл бұрын
Queen Elizabeth was said to be very fond of sugar. Hence whatever few teeth she had later on we're completely rotted. Even her toothpicks made of gold couldn't prevent the decay..
@crinoid1919
@crinoid1919 11 жыл бұрын
actually we do.... As a chef I can tell you Pea Hen and Venison can be found on many high end menus.
@EffectPlaceboThe
@EffectPlaceboThe 4 жыл бұрын
Venison is common fare where I am... Nusiance animal for farmers plus if not culled the herds would have disease spread terribly (north America)
@YooTuba
@YooTuba 11 жыл бұрын
I keep wondering what happened to the leftovers (if any) and also what the nobles were eating on a daily basis while all the servants were knocking themselves out for days making the party food.
@MissJessyeNorman
@MissJessyeNorman 11 жыл бұрын
We eat real gold all the time =) We put edible gold leaf or dust on cookies, cakes, chocolate, and other pastries/desserts. We also eat real sterling silver. Google edible gold", and "edible silver" respectively...you'll be dazzled, delighted, and perhaps even inspired to use some on creations of your own ;).
@EffectPlaceboThe
@EffectPlaceboThe 4 жыл бұрын
Who's we? Never
@peggythompson8519
@peggythompson8519 7 жыл бұрын
I'm surprised those bread ovens don't hold the heat better. I could never leave small loaves like that in my bread oven over night they'd be cinders by morning.
@joshschneider9766
@joshschneider9766 10 ай бұрын
I've eaten peacock. Its basically greasy turkey. Perfectly fine table poultry.
@goodgirlkay
@goodgirlkay 11 жыл бұрын
These shows are interesting...however, they will never truly recreate the way things were in the past, because undoubtedly the people who did these tasks back then were experts and did it with unbelievable skill and finesse. These people are essentially as skilled as a first week apprentice in Tudor times would have been.
@jackiebuttnor8410
@jackiebuttnor8410 2 жыл бұрын
Of course they won't recreate it perfectly. It would be silly to expect them to. That is not the point of these though.
@3636Clarence
@3636Clarence 11 жыл бұрын
Wonder what would happen if the weather had been wet and the trees were not dry for the fires.
@evanhadkins5532
@evanhadkins5532 7 жыл бұрын
Wood stores - it needed to be dried to burn well.
@Maryndir
@Maryndir 11 жыл бұрын
Well, yes, but compared with other medical practices like bloodletting, the imbibing of urine and so on, it wasn't so bad. And heavy stuff like that tends to go straight through you without doing much harm :)
@leoscheibelhut940
@leoscheibelhut940 5 жыл бұрын
Excellent series! Thank you so much. But your team is rubbish at flint and steel. It is much easier to light a fire if you strike the flint to the steel instead of backwards as your team does. Remember flint to steel, hence the name. The flint is shaving tiny bits of steel off which are so hot [by friction] that they are red hot.
@jackiebuttnor8410
@jackiebuttnor8410 2 жыл бұрын
Interesting. That is the exact opposite if what I was taught. The steel is called a striker for a reason. LoL
@leoscheibelhut940
@leoscheibelhut940 2 жыл бұрын
@@jackiebuttnor8410 I have now seen it done both ways on various KZfaq channels. I've always been successful with the flint to steel method.
@singkewlaw1594
@singkewlaw1594 3 жыл бұрын
THIS MAY SOUND STRANGE BUT IF THIS MAGNIFICENT HALL COULD BE USED BY TOURS AND WEALTHY COSTLY PARTIES BY MILLIONAIRES AND BILLIONAIRES, A FORTUNE COULD BE MADE YEARLY INSTEAD OF A BEAUTIFUL EMPTY HALL JUST SITTING HERE??!!
@lisab4207
@lisab4207 8 ай бұрын
It is a tourist attraction and a very fine one.
@lilacwine1971
@lilacwine1971 12 жыл бұрын
haha !
@Jakegothicsnake
@Jakegothicsnake 11 жыл бұрын
Oh Lord.......Isn't that volatile on the digestive system???
@kennethruncimanannand8901
@kennethruncimanannand8901 2 жыл бұрын
My dear Ruth - I adore your programmes - they are both fascinating and fun BUT I AM HORRIFIED that you have NOT HUNG YOUR PEACOCK - - Peacock needs to be hung in the same way as pheasants to develop their wonderful gamey flavour. Here's a tip - PLEASE hang them next time and see the difference to the taste!
@GiGiGoesShopping
@GiGiGoesShopping 3 жыл бұрын
The stuffed peacock is magnificent however don't birds (at least wild) have lice on their feathers. 😱
@LynxSouth
@LynxSouth 3 жыл бұрын
They usually do, but lice feed on the blood. Once the bird is dead, the blood is drained out, so the lice move on, looking for their next meal.
@chriscarrol9373
@chriscarrol9373 Жыл бұрын
I'm so rich I literally crap gold. LoL
@jehansanzterre3956
@jehansanzterre3956 11 жыл бұрын
Reverse snobbery is the property of the common masses now,but without the excesses and displays of the wealthy from ages past,we'd have very little to show for human ability.Wealth has been the impetus behind creativity of all sorts,including literature,poetry,philosophy,science,architecture and other arts. Wander around a Appalachian re-creation village and see what 'common folk' have to offer by way of arts,as opposed to pyramids,cathedrals,castles,palaces and other marvels.Wealth creates.
@Maryndir
@Maryndir 11 жыл бұрын
Actually, yes. The richest of the rich ate ground up diamonds and other precious stones for medicinal purposes.
@michaelhatfield1256
@michaelhatfield1256 2 жыл бұрын
i have maned the Peacock george
@phyllisweinrich4187
@phyllisweinrich4187 5 жыл бұрын
Modern day peacock hens or cocks are not good to eat. We used to raise them and hey I think boiled owl would have been better.
@Jakegothicsnake
@Jakegothicsnake 11 жыл бұрын
God! I can't believe people actually ate gold on their confectionary! What else did they eat? Emeralds and sapphires too??O_o;
@evanhadkins5532
@evanhadkins5532 7 жыл бұрын
It is still done occasionally
@tamaracarter1836
@tamaracarter1836 3 жыл бұрын
I love the fact that this is probably the second or third video in which I have seen you question the consumption of gold!
@lesliespiers8407
@lesliespiers8407 4 жыл бұрын
it would break my heart to kill a peacock
@Dorfner666
@Dorfner666 11 жыл бұрын
Who cares? Alex Langlands is the best-lookin'. :D
@outloud2
@outloud2 12 жыл бұрын
REAL GOLD!!Yikes, they ate real gold!
@Jakegothicsnake
@Jakegothicsnake 11 жыл бұрын
Yikes..............o________o;
@Justshill
@Justshill 7 жыл бұрын
They killed a peacock? That is more than sad
@anchorbait6662
@anchorbait6662 5 жыл бұрын
Not really. Peacocks are loud and annoying
@dangerislander
@dangerislander 5 жыл бұрын
@@anchorbait6662 humans are also loud and annoying so should we kill them too?
@anchorbait6662
@anchorbait6662 5 жыл бұрын
@@dangerislander sure
@deendrew36
@deendrew36 5 жыл бұрын
I am surprised they didn’t get sick for eating food that came in contact with the uncooked peacock skin. You would never touch your cooked chicken with the raw parts your didn’t cook!
@SophieJackson1993
@SophieJackson1993 5 жыл бұрын
They did get sick back in Tudor days from this. They’d get listeria.
@Galejro
@Galejro 4 жыл бұрын
10:32... Ok so they did shat gold... did they pick it up and smelted that shitty gold ore to be reused again XD Poetic justice if you ask me, hey BTW here's a chance the gold on your wedding ring might have been shat out one day XD
@macolga100
@macolga100 11 жыл бұрын
I'm soooo glad we don't eat peacocks or deer any longer!!!!
@zoepadmore9922
@zoepadmore9922 4 жыл бұрын
macolga100 I think you will find that venison is still widely eaten.
@Marlaina
@Marlaina 3 жыл бұрын
There’s still deer season in the states!
@jackiebuttnor8410
@jackiebuttnor8410 2 жыл бұрын
Really? I've eaten Deer, Moose, Rabbit, Wild Boar, Reindeer, Frogs legs.... If it can be eaten it is being eaten. LoL
@singkewlaw1594
@singkewlaw1594 3 жыл бұрын
JUST THINKING ABOUT RUTH SAYING REAL GOLD IS INERT AND DOES NO HARM GOING RIGHT THROUGH OUR BODIES. I HOPE NO ONE GETS THE IDEA TO SMUGGLE THIS RARE STUFF DOING JUST THIS MAKING TINY INGOTS IN PILL FORM..HAHAHAHA??
@sakshammohan98
@sakshammohan98 7 жыл бұрын
im a vegeterian
@peasant9291
@peasant9291 7 жыл бұрын
I'm sorry
@milicas.4534
@milicas.4534 4 жыл бұрын
I just lost my appetite how do English destroy what is beautiful...
@tamaracarter1836
@tamaracarter1836 3 жыл бұрын
If you’re talking about the peacock, they were eaten all across Europe.
@goodgirlkay
@goodgirlkay 11 жыл бұрын
Umm...No. The aristocracy has not given us much in great literature or architecture...That was and continues to be the domain of the middle classes. The only thing the aristocracy can get credit for is financial patronage. But nothing else. The aristocracy was essentially a useless class, and the fragments of aristocracy that is still left standing today, are still so. The royal families that have survived are living testaments to just how unnecessary aristocracy truly is.
@Muck006
@Muck006 7 жыл бұрын
What a stupid HATER commentary ... because the MONEY is THE KEY to everything. Even today you will starve as an artist if there is no one to pay you. Today the "aristocracy" is simply called by a different name: investors or simply rich bastards. Oh and you might want to have a rethink, because there are SOME aristocrats who actually took care of "their people" ... you dont get told about it because headlines are usually the bad things.
A Tudor Feast - Part 4 of 4
13:59
ukevids
Рет қаралды 116 М.
A Tudor Feast - Part 1 of 4
14:55
ukevids
Рет қаралды 301 М.
Каха ограбил банк
01:00
К-Media
Рет қаралды 11 МЛН
HOW DID HE WIN? 😱
00:33
Topper Guild
Рет қаралды 18 МЛН
Children deceived dad #comedy
00:19
yuzvikii_family
Рет қаралды 8 МЛН
Vivaan  Tanya once again pranked Papa 🤣😇🤣
00:10
seema lamba
Рет қаралды 31 МЛН
What did Henry VIII eat? Tudor Feast
6:51
Simple History
Рет қаралды 1,4 МЛН
Henry VIII's Kitchens at Hampton Court Palace
3:43
Historic Royal Palaces
Рет қаралды 298 М.
Cooking Dinner 200 Years Ago |1824 Fried Chicken| Historical Recipes
14:49
A Tudor Feast - Part 2 of 4
15:05
ukevids
Рет қаралды 144 М.
Tales From The Green Valley - August (part 12 of 12)
29:12
permahome
Рет қаралды 201 М.
A Tudor Feast Fit For Henry VIII | Cook Back In Time | Timeline
23:23
Timeline - World History Documentaries
Рет қаралды 151 М.
Victorian Farm Christmas Episode II
59:15
Fred Fernackerpan
Рет қаралды 1 МЛН
The Tudor Christmas kitchen
1:04:40
The Landmark Trust
Рет қаралды 692 М.
Great Depression Cooking - The Poorman's Meal - Higher Resolution
6:42
Great Depression Cooking with Clara
Рет қаралды 9 МЛН
Shakespeare's Mother  The Secret Life of a Tudor Woman BBC Documentary 2015
59:06
SK-VHE-Shakespeare's Mother The Secret Life of a Tudor Woman
Рет қаралды 1,9 МЛН
Каха ограбил банк
01:00
К-Media
Рет қаралды 11 МЛН