Ultimate Cast-Iron Steakhouse Dinner

Рет қаралды 68,281

Күн бұрын

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
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Get our Japanese Steakhouse Steak and Vegetables recipe: bit.ly/40Rkxug
Get our Simple Hibachi-Style Fried Rice recipe: bit.ly/3E8h3d5
Get our Spicy Mayonnaise (Yum-Yum Sauce) recipe: bit.ly/3YPaggb
Get our White Mustard Sauce recipe: bit.ly/40T2iED
Get our Sweet Ginger Sauce recipe: bit.ly/3XvhGEt
Get our Charred Cherry Tomatoes with Bell Peppers and Mozzarella recipe: cooks.io/3LAm82t
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Пікірлер: 103

@QueenOfTheNorth65 Жыл бұрын

How do I get drool off an iPad screen?

@itzel1735 Жыл бұрын

To quote ATK, ‘dry on paper towel’. 😆

@rosemarydoran9907 Жыл бұрын

😂

@passiveaggressive6175 Жыл бұрын

😊

@Zipfei_Kloatscher Жыл бұрын

You need a guy, most probably... 😅

@suzisaintjames Жыл бұрын

I use the elbow of my sleeve! 💖🌞🌵😷

@Nosila28 Жыл бұрын

Bridget has the best humor!

@Hx3ney Жыл бұрын

I love Julia's appreciation for her colleagues cooking 🍳 💕 It's very heart warming and sweet

@blowbubbles72 Жыл бұрын

I can't believe it took me years before I ventured into the cast iron universe but now I own a 10 inch ("Bubba") and a 12 in ("Bertha") and they are both Lodge. Both cost me less than $30 and I love them. Use them all the time

@jonslg240 Жыл бұрын

*I LOVE how he isn't scared to not follow the "flip once" rule. That's a wives tale. I have tried both many times since I started cooking and FLIPPING MORE OFTEN is BETTER.* It doesn't burn your seasonings. It makes more evenly cooked steaks. I'm so glad someone on here is brave enough to prove it.

@jonslg240 Жыл бұрын

Also: you don't want lighter weight for cast iron. The whole point of cast iron is our home stoves aren't chef grade, they don't have as much heat. You want heavy cast iron because it has a HIGHER HEAT CAPACITY. That means when you add food to it, it stays at the heat a chef grade burner would provide. That's the whole reason people love cast iron. You want a heavy cast iron skillet. You want to heat it up for quite awhile before you add the oil. Then when the oil is hot (which happens quickly) you add your food, and your food doesn't cool the iron skillet off like it does a normal skillet. I understand they make their money by trying to sell us stuff, but they shouldn't be misleading us to do it.

@brt929 Жыл бұрын

Well I think that’s why he recommended the two normal weight cast iron pans. But what I wonder, are the enameled cast iron pans (like Le Creuset) easier to take care of? Le Creuset Dutch Ovens and Braisers are great but I’ve never used one of their fry pans.

@priscillamaldonado6015 Жыл бұрын

I have a few collected but my most prized belonged to my grandma.

@Hollis_has_questions Жыл бұрын

I’m a Lodge lover, too: 12” pan, grill pan with press, and 10” pan that also serves as the cover for the Dutch oven.

@susanvp4685 Жыл бұрын

Awesome recipes that anyone could make at home! Thank you so much!!❤️🇨🇦

@rhijulbec1 Жыл бұрын

Hello from Jenn, eh! 😂 🇨🇦🇨🇦🇨🇦

@13c11a Жыл бұрын

Excellent recipes. I love great sauces and dressings. Thank you.

@skyerune Жыл бұрын

I love that the "best buy" category has been more consistent lately. Definitely needed as the oligarchy strips workers of more and more.

@schmup53 Жыл бұрын

I am definitely going to make that salad with grilled veggies. Looks lovely!

@valerieclifton3902 Жыл бұрын

Awesome full meal demonstration that can be replicated easily at home.

@SamtheMan0508 Жыл бұрын

I always ordered the chicken and shrimp. Thank you for the timely info about the pans because I'm thinking about buying one.

@Bubbles99718 Жыл бұрын

Cooking gear is always fun stuff and Cast Iron is in the top tier of that fun stuff. Love Cast Iron

@monaallhassan5191 Жыл бұрын

Thank you so much great videos

@rhijulbec1 Жыл бұрын

This video was an absolute winner!! 😋 😋 😋 I just loved the look of that steakhouse meal and that salad! I'm literally drooling 🤤! BUT (isn't there always?) Tony Bourdain (RIP Tony) once famously said about tenting meat with foil, loudly!: "DON'T YOU DARE! LEAVE IT THE F*CK ALONE!! JUST LET IT REST!" So please stop the tenting, especially if you want to retain the crisp sear!! 😁 I've been cooking for over 55 years and I wasn't going to just stop w/out testing it out myself. So I made steaks for hubby and I twice in a week (he thought that was wonderful btw) and tested the temp, the liquid on the steak and the "crispness" of the sear. This was by no means a scientific method, but it did convince me that NOT tenting it does make a difference! The temp difference between tented and not tented was minimum, so it doesn't really make a difference, meaning the foil doesn't keep it that much warmer. It was in the liquid and crust that made the difference. Tenting did leave more liquid on the surface therefore that sear you worked so hard to obtain? Not so much. Test Kitchen/Country Cooks does endless testing on everything. That's why I love the shows! But my own experience convinced me that "Leave it the f*ck alone." is the best bet. (I know CK/CC won't ever see this, but perhaps it will change some folks minds) Hello from Jenn 👋 👋 in Canada 🇨🇦 🇨🇦 🇨🇦

@TheShriner Жыл бұрын

Yes! I've gone from tenting to steak on a baking rack so both sides stay as crisp as possible. Make sure that equipment is warm (or at least not cold)

@rhijulbec1 Жыл бұрын

@@TheShriner TY. I'll remember that! Jenn

@WastrelWay Жыл бұрын

But what about the people who sell aluminum foil? Oh the humanity!

@rhijulbec1 Жыл бұрын

@@WastrelWay 😂 😅 😆

@maryellennorelli5036 Жыл бұрын

Can't wait to try the charred tomato salad. Thank you!

@maxine7088 Жыл бұрын

I can't wait to make the cherry tomato salad. It looks so delicious.

@tessat338 Жыл бұрын

I want to add cucumbers and avocados to this salad!

@mathsinger Жыл бұрын

Love my cast iron pan bought well used at a flea market in 1972. It could easily be 100 years old. I also have several Lodge pans.

@marinaridley4186 Жыл бұрын

Well done!

@itzel1735 Жыл бұрын

I love smooth finish cast iron. So much more enjoyable to cook with.

@laurreneberry3480 Жыл бұрын

Ill try both recipes

@mintcrush2042 7 ай бұрын

I love this episode. Juicy steak, crispy on the outside. Tender crisp fried veggies. Benihana really had something going there! Esprit de camaraderie with the cooks & guests. Warm saki.

@sylvieseguin9057 Жыл бұрын

I remember going to one of those Japanese Steakhouse. I was I think 7 or 8 years old. The restaurant was in Montreal. We when there for someone anniversary not sure been to long LOL. The food was so good. The way they cook we were all God smack. I want to try that cherry tomatoes salad that look every good. 😋. Hope I will be able to find some of those ingredients

@patriciaaturner289 Жыл бұрын

Lawman can make that dinner for me ANY TIME!!!

@joerecoveryjoerecovery5781 Жыл бұрын

I had a belly laugh at the "while he did commit finance crimes" segment. You guys are on one.

@jomercer21113 11 ай бұрын

Fresh shiitake mushrooms went out of fashion around here about 8 years ago. All I can get now are white button mushrooms and porta/baby bella mushrooms.

@pauldacus4590 Жыл бұрын

For a guy with epic knife skills, Bryan likes to tear up stuff alot 🙂

@Friedbrain11 Жыл бұрын

I have a Lodge set. It does the job just fine.

@Hollis_has_questions Жыл бұрын

I thought that the steak, veggies, and three sauces was SO GOOD! That is, until I saw that cherry tomato salad!!! ❤❤❤ But it’s feta, ❤ not mozzarella, for me. Once with basil, and then with mint and olives 😊❤ but no fried rice. I’m in love with baked rice, using basmati rice that’s been rinsed until the water runs clear, then soaked in very cold water for at least two hours. You won’t believe how incredibly delicious rice can be until you’ve rinsed and soaked it! I learned this technique from Chaya in the OTK. Thanks, Chaya!

@HolyMess420 Жыл бұрын

Man, this brought me back to my first hibachi experience. I do not like even being offered to catch flying food - especially not with a bunch of people I don't know. Such a sacrifice to watch someone cook.

@willjohnson2722 Жыл бұрын

Smug face with my Lodge pans here in England.

@Therealhtrinity Жыл бұрын

😂❤

@rhijulbec1 Жыл бұрын

Me too, in Canada! 🇨🇦 My kids will fight over mine, I have four of different sizes! 😅

@bookswithatwist-vanvelzerp9262 Жыл бұрын

cast iron that works AND looks modern and fancy is Borough Furnace - and they are also MADE in the USA

@robertpollock8617 Жыл бұрын

Lodge is my favorite!

@suzisaintjames Жыл бұрын

I can't wait for your chicken and shrimp teppanyaki recipes! For those of who can't eat beef! 💖🌞🌵😷

@itzel1735 Жыл бұрын

A bit disappointed there was no onion volcano, but the sauces and techniques for the steak and veg will be tried. They sound very tasty.

@wa2k99 Жыл бұрын

I shouldn't be watching this at midnight

@susan3037 Жыл бұрын

It’s one am where I am! Love my fellow nightingales! 🤩

@WheresAangy Жыл бұрын

I just got some boneless ribeyes and put them in the freezer til I'm ready to cook them and this shows up 👼 I know how I'm doing my steaks now >:D

@lisabishop6266 Жыл бұрын

I love all my Lodge cast iron!!! I will have to dole it out before I die so my kids don't fight over not getting one 😆😆😆

@snuppypuppy6693 Жыл бұрын

Which brand of kosher salt do you use in the recipes?

@snuppypuppy6693 Жыл бұрын

Recently, I have been using Diamond Crystal Kosher Salt Flakes which does not have a chemical aftertaste. I am still trying to experimenting with AMOUNT of salt since Diamond Crystal Kosher Salt Flakes is less salty than other brands.

@savannarichard6059 4 ай бұрын

Yummy

@cbobwhite5768 Жыл бұрын

When I was a kid, we'd grow a couple of “Tommy Toes”, the size of little cherry tomatoes and just as sweet. We'd only plant 2 plants, because they'd grow close to 5ft. tall and would be loaded. BTW, I'm in my late 60's.

@giselsilva Жыл бұрын

The problem with the white part of the red bell pepper is not that it is bitter, but that it sometimes makes it difficult to digest.

@wm6549 Жыл бұрын

I thought we weren't supposed to cook tomatoes in a cast iron skillet because of the acidity.

@jeffreyschmidt3997 Жыл бұрын

I think with the peels on the tomatoes still, the acid is contained and won't break down the polymerized oil. That's my guess anyways

@KevinBullard Жыл бұрын

Lawman? Whatta name! Awesome

@sandrah7512 Жыл бұрын

I think he's also Lawman III (so a family name) and his son Manny is Lawman IV.

@z0nx Жыл бұрын

Those tomatoes rip off any seasoning that's on that cast iron, right? Always wondered if consuming polymerized oil is bad for you.

@sandrah7512 Жыл бұрын

In six minutes?

@steveskouson9620 Жыл бұрын

Saw a 12 inch Lodge, for $20.00 last week. DO NOT spend 43 dollars! Fry's grocery, Mesa Az. steve

@whammy3323 Жыл бұрын

I acutally snipped the basil with scissors... ripping it can cause huge pieces of basil, which can be overpowering... One bite can be nothing but basil, another can be not enough

@bigshooter5912 Жыл бұрын

America’s Test Kitchen obviously hasn’t heard of Stargazer Cast Iron. Great US made skillet that costs less than Smithy

@joanblastorah7833 Жыл бұрын

Why is this video showing up as new in KZfaq? I've already seen it months ago!!!

@DoughboyGod Жыл бұрын

🔥🔥🔥🔫🔫🏎🔫🔫🔥🔥🔥

@lemmykilmister873 Жыл бұрын

🤔

@marilynsnider8183 Жыл бұрын

Can you leave out the peppers? I can't eat them.

@CrankyCorvid Жыл бұрын

Why not? You’ll be the one making it! Go for it and enjoy.

@danijones819 Жыл бұрын

no you must eat the peppers

@RichardBreen Жыл бұрын

"Three sauces, one minute". Nonsense. Prepping and measuring the ingredients, plus cleaning the multitude of bowls and tools, probably adds twenty minutes to this.

@Hazozat Жыл бұрын

I guess maybe if you've never seen a kitchen, bowl, or utensil before? Then maybe, sure. Baby's first time is always hard.

@salamanje Жыл бұрын

Is that meat raw?

@HolyMess420 Жыл бұрын

That's a medium rare

@salamanje Жыл бұрын

@@HolyMess420 That looks so weird. I'm from a culture where red insides mean rawness/unappetizing.

@stevenseverance3692 Жыл бұрын

What is Wrong with You Eating "Raw/Bloody Steaks 🥩. I've been to "Beny Hanna's and I Never was Served"Raw Bloody Steaks 🥩". Try, try again. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".

@keithsweat7513 10 ай бұрын

Could you guys tell STEARNS AND FOSTER, that at least one of your subscribers will never NEVER buy their annoying product!

@kevinmason9579 Жыл бұрын

Thank you for not calling Teppanyaki Hibachi. 🎉

@robinesak7819 Жыл бұрын

That version of Japanese steakhouse cooking w didn't resemble Japanese steakhouse cooking. For one thing, they don't cook the Ribeye whole and they don't just use salt and pepper. I was also disappointed that the rice wasn't a part of it.

@catherinewoods3166 Жыл бұрын

I’m dangerously allergic to fish, so can never eat anchovies, fish sauce, Worcestershire sauce, etc. And umami or no, fish, in any context, is something I must ALWAYS avoid.

@mariawinter2535 Жыл бұрын

Looking good, except for the 2 lbs of salt added between the salty sauces to the salt on meat & veggies.... Better not have high BP

@mattf5207 Жыл бұрын

We don’t need the history lessons. We’re ATK fans and just want recipes and cooking.

@michaelroby8389 Жыл бұрын

2 minites of chatter from a "library".....whos idea was this? This is the Kitchen channel.....get back to the ladies that are doing all the work!!

@macbaryum Жыл бұрын

Someone needs to edit out the woman at the beginning of each episode. Her stories really disjoints the actual content. She’s like a “know it all” which is super annoying.

@jimdavidson3345 Жыл бұрын

Don’t care for the intro with Toni

@WatchingNinja Жыл бұрын

You always say that. No one cares about your opinion

@FLOODOFSINS Жыл бұрын

In the first video clip you can really tell that this woman hates that guy. You can just feel it and hear it in her voice. She utterly despise this man and wants him to die. 😂

@jeffreyschmidt3997 Жыл бұрын

What's wrong with you? I didn't get that at all

@redcomet0079 Жыл бұрын

Rocky Aoki was a terrible father to children he had

@secretagent5954 Жыл бұрын

PRETTY WILD that they feature this guy positively when his life was full with extremely suspect aspects. dont get me wrong im not an sjw and i love him, just really interesting that they “honor” him with his past now that its 2023

@wa2k99 Жыл бұрын

Let him without sin cast the first stone