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In today's video, we're sharing a delicious and easy-to-make chocolate cake recipe that's perfect for any occasion. Whether you're a baking novice or a seasoned pro, this recipe will guide you through each step to create a moist and flavorful chocolate cake that everyone will love.
Full Recipe Ingredients:
- Flour: 3 cups
- Baking soda: 2 tsp
- Salt: 1/4 tsp
- Sugar: 2 1/2 cups
- Eggs: 4
- Butter: 1 cup
- Warm milk: 2 cups
- Cocoa powder: 8 tbsp
- Vanilla essence: 2 tsp
Half Recipe Ingredients:
- Flour: 1 1/2 cups
- Baking soda: 1 tsp
- Salt: 1/8 tsp
- Sugar: 1 1/4 cups
- Eggs: 2
- Butter: 1/2 cup
- Warm milk: 1 cup
- Cocoa powder: 4 tbsp
- Vanilla essence: 1 tsp
Instructions:
1. Preheat the oven to 180°C (350°F) for 10 minutes before baking.
2. Sieve together flour, salt, and baking soda. Set aside.
3. In a bowl, mix half cup of warm milk with cocoa powder. Set aside.
4. In a large bowl, beat butter and sugar until creamy.
5. Add eggs, one at a time, and beat until the mixture is light and fluffy.
6. Gradually add the sieved flour mixture and the remaining cup of milk, alternating between the two, mixing well after each addition.
7. Beat the batter until it is fluffy.
8. Add the cocoa milk mixture and vanilla essence. Beat again until well combined.
9. Pour the batter into a greased and floured cake pan.
10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Enjoy your delicious homemade chocolate cake!
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Thank you for watching!
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