ULTIMATE Georgian Food tour (MUST TRY 10+ dishes in Georgia) 🇬🇪

Рет қаралды 52,208

Күн бұрын

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Our first time trying Georgian food!
Must try Georgian food in Tbilisi.
Check out our reaction eating Georgian food.
The ultimate Georgian food tour in Tbilisi!
Food we tried:
1. Shoti (Georgian bread)
2. Badrijani (eggplant walnut paste)
3. Pkhali (vegetable and walnut spread)
4. Shkmeruli (chicken with creamy garlic sauce)
5. Khinkali (Georgian dumplings)
6. Kachapuri (cheese bread)
7. Lobiani (bean bread)
8. Mtsvadi (pork bbq)
9. Soup karcho (beef and walnut soup)
10. Adjarian kachapuri (boat shaped cheese bread)
11. Geogian salad
12. Churchkhela (walnut candy)
13. Adjakhuri ( fried pork and potato)
14. Elarji (cheesy cornmeal)
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
00:00 - SO GOOD BREAD! price, flavor, availability, everything. SO GOOD
2:33 - Georgian has many nation dishes. Some look more appetizing than others...
5:25 - I guess walnut is a very commonly consumed food in Georgia
6:36 - THIS IS WHAT I'M TALKING ABOUT: Creamy garlic chicken
8:27 - Still not sure about khinkhali...
10:47 - Is Georgian language like Arabic x Russian? not sure
12:54 - Dogs don't eat bread? never knew
13:11 - THE HOTTEST VPN RIGHT NOW
14:45 - "Georgian Pizza" comes in many types, even street food
18:58 - Walnut soup?
20:02 - Walnut salad?
20:58 - LET'S GOOOO!! cheese x bread heaven
21:56 - Barbecue meat + chicken = GOOD
25:23 - IVANA IS EATING A CANDLE! IS SHE SICK?
28:08 - WE HAVE A WINNER! One of our favorite Georgian restaurants/foods
Music in the Video:
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Track: Empty - Land of Fire [Audio Library Release]
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Watch: • Empty - Land of Fire |...
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Track: Equilibrium - Max Maikon [Audio Library Release]
Music provided by Audio Library Plus
Watch:
• Equilibrium - Max...
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Qlowdy - Crescent Moon
Link : hypeddit.com/qlowdy/crescentmoon
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Пікірлер: 213

@JetLagWarriors 3 ай бұрын

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@DachiMikadze-qz2ue 12 күн бұрын

Pls try our wine in yanwi plssss

@natalieo8363 2 ай бұрын

please don't say Georgian language is similar to Russian 😭😭 they are in 2 diferrent language group

@ninotabatadze5318 2 ай бұрын

ყველა მეორე სამწუხაროდ,რუსულ სიტყვებს ვიყენებთ საუბარში და იტყვიან რო გავს,ჩვენი ბრალია პირველ რიგში.

@ketevandidebuli4611 2 ай бұрын

@@ninotabatadze5318ბარბარიზმები რა შუაშია სალიტერატურო ენასთან? იტყვით რა თქვენც

@datoooooooooooooooooooooo Ай бұрын

საერთოდ არ გავს სად ქართული სად რუსული სანამ რუსები ენას შექმნიდნენ შოთა უკვე ვეფხის ტაყოსანს წერდა @@ninotabatadze5318

@jameshuston3474 17 күн бұрын

@@ninotabatadze5318 martali xar

@shotakhvtisiashvili3907 2 ай бұрын

Georgian language was much more earlier than Russians even was created , and our alphabet is one of 12 ever created humanity (and we still can talk to our ancients from 10 th sanctuary like today ))) who can say that in the world ))

@giorgijibladze3336 2 ай бұрын

Georgian language and culture is one of the oldest in the world and it's protected by Unesco.

@radu4281 3 ай бұрын

Much love to our Orthodox brother 🇷🇴♥️🇬🇪

@user-eu7xd8ed7y 2 ай бұрын

😇

@bema5253 2 ай бұрын

გენაცვალე მეგობარო❤

@mr.conerski5808 2 ай бұрын

Love from orthodox Georgia

@lukkaonmars6089 2 ай бұрын

May God be with you brother

@giorgimamaladze62 2 ай бұрын

God bless you and our country’s my brother !

@khizani 2 ай бұрын

9:47 intuitive Georgian coming out! 😂 No Georgian would ever eat Shkmeruli without dipping Shoti bread in it!

@tornikemakhniashvili9881 2 ай бұрын

aba raaa 😂😂😂❤️

@datobachilava3111 2 ай бұрын

:D :D :D :D :D ძაან კაი იყო @@tornikemakhniashvili9881

@looloolukucoocoo 3 ай бұрын

Dumplings are filled with meat when they are being made, but as soon as the dumpling starts to cook, the meat shrinks down, hence the empty space inside.

@intreal 2 ай бұрын

It is also because the filling produces so much steam when khinkalis are boiled, they are floating like balloons in a pan, and then shrink when on a plate.

@levangagoshvili2074 2 ай бұрын

Hi, I really enjoyed watching this video! However, I think you might have missed out on some of the best places to eat in Georgia. As a Georgian myself, here are my recommendations: For khinkali: Dapna, Klike, and Zodiako. These places not only serve delicious khinkali but also offer a variety of other dishes at reasonable prices. For everything else: Shavi Lomi, Onore, Leila, Ninia's Bagi, Sesilia, and Puri Guliani (especially for Adjarian khachapuri). I hope you get the chance to try out these spots! They truly showcase the amazing flavors of Georgian cuisine. Thank me later :)

@helloworld-qe9kk 3 ай бұрын

This is the first time I’m seeing what Georgian food is like. Looks delicious!

@CupContender 3 ай бұрын

Looks like mogol food nam sayin

@giorgimekvabishvili.6376 2 ай бұрын

@@CupContender It is not true...Mughal cuisine is mostly vegetarian, based on Muslim traditions...Georgian, on the contrary, has a lot of meat dishes. Georgian cuisine has been accompanied by wine since ancient times and is perfectly suited to it. This radically distinguishes it from Indo-Muslim cuisines.

@CupContender 2 ай бұрын

@@giorgimekvabishvili.6376 aight broo ill let u cook this time

@eleveneleven11114 3 ай бұрын

Bread and cheese every meal?! Send me to Georgia!

@GeorgeBeardman 2 ай бұрын

I’ll wait for u 😂

@Animator_Lizzie 13 күн бұрын

Come here random person, the food, nature and everything is good here :)

@emirkhalis4957 3 ай бұрын

My stupidity was , watching your video mid-day on Ramadhan. 🤤

@annats4439 3 ай бұрын

Khinkali is boiled not steamed, when u boil it meat will shrink, the whole point of it is to shrink in size and fill the space with juice. But normally home made traditional ones don’t look like that, and have more filling. Try it in Dapna or Amo Rame or Shemomechama for authentic Khinkali. I personally hate “restaurant style Khinkali” 😂 ps. In Dapna they have it with cheese and potato mix I am sure you will love it.

@annats4439 3 ай бұрын

As for the Churchkela all the colorful ones are for tourists, we don’t eat ones made out of fruit juice. The only traditional ones are dark or light brown or dark red made out of grape juice ( Pelamushi)

@MmacCacO6622 2 ай бұрын

I am from georgia, I am glad that you like georgian food. ❤

@georgiodavid 2 ай бұрын

ნახეთ მისი მე4 ვიდეო ლუმბაგოს ტკივილით რომ კვდებოდა და 3 საათი აცდევინეს საავადმყოფოში და რომ გაიქცა ...თქვენი დედაცო.. მაგ თღლით პრივე საავადმყოფოს შესცა მთელმა ემიგრაციამ

@mishel234 2 ай бұрын

I'm Georgian and you're right it seems that it's(Elarji) easy to make, it's not too complicated because you use 3 ingredients but actually it's not so easy. First of all as you said good ingredienst is must, also not just good but you need right ingredients (Chees in this case) because if it's not exactly it will not stretch. As in any cuisine siple dishes are usually hard to make because if you mess up 1 thing it's 30% of it and you can't fix it.

@maryeallen672 2 ай бұрын

I am georgian and i appreciate your videos about my country! we would love to welcome you back one day❤️

@ypy2516 3 ай бұрын

28:50 really impressed the lady in Georgia knows what mamaliga is LoL lot's of love to you both! Get well soon Steve!

@gintonic6898 2 ай бұрын

Russians use the word 'mamaliga' for the Georgian dish Steve and Ivana are eating ('elarji') but without cheese ('ghomi'). So, when someone says 'mamaliga', we imagine 'ghomi', it's pretty much the same

@gintonic6898 2 ай бұрын

in other words, most of Georgians speak Russian and know what 'mamaliga' is 😁

@David-dc4xt 2 ай бұрын

Ruski a ti znaesh chto znachit - idite naxui?

@Roman9212 2 ай бұрын

@@gintonic6898 многие грузины старшего поколения, знают русский язык лучше многих русских.

@user-yk1sz8wo5n 2 ай бұрын

@@gintonic6898 most of georgians CAN speak russian**

@rbenjamin1429 3 ай бұрын

YUUUUUUM 😋 Food looks SO GOOD! You two are fun to join for a meal 😅 Please do a Part 2!

@zeideerskine3462 3 ай бұрын

If it is a tandoor in Georgia, the oven probably has been where it is for thousands of years and the building around it has been replaced dozens of times.

@archer7934 3 ай бұрын

We eat Khinkali with black pepper

@Netavi2009 3 ай бұрын

You can visit small restaurants Chokhi on Petriashvili Street and taste Khinkali served in non traditional way. Also restaurant Bia on Rustaveli. There you can taste real good lobiani and lobio in clay. I see you like khachapuri. Visit Sakhachapure N1 or Puri Guliani (more high end) serves nice adjaruli. For Khinkali try asi khinkali or klike or zodiaqo.

@yummemys4608 3 ай бұрын

The bread looks so fresssssh❤❤❤

@levtanazia 2 ай бұрын

you should try Satsivi

@user-shinehawks 2 ай бұрын

Georgian dishes are most delicious

@iosebdzamukashvili5360 2 ай бұрын

Watching you eat got me hungry man!!! You are such foodies!!!

@sjaw100 3 ай бұрын

Love your food adventures in Georgia ... highly mouth-watering! Thanks.

@aurelturcas6454 3 ай бұрын

Great to see again whoever you are ,have a great time 😀

@dianegreig4627 3 ай бұрын

Food looks delicious. Wiuld love to try... Keep safe, healthy and happy.

@G1100L 3 ай бұрын

Hope every day your back feels better.❤

@georgebaramidze2287 2 ай бұрын

Try Ghomi, satsivi, mushrooms on hot pen in sulguni cheese, also a mushroom called "Nikhvi" fried in butter, qababi, cottage cheese khinkali is nice too. also East is the land of meat, west is the cheese part. for example if you want best khinkali and barbeque you visit Kakheti and if you loved khachapuri you go to adjara. Also best and original Churchkhela is made from grapes and wallnuts.

@LashaEloshvili-bz6mi 2 ай бұрын

აღმოსავლეთ საქართველოს მიწა უფრო ნოყიერია, ვიდრე დასავლეთის.ძროხა და კამეჩი ყოველთვის ჰყავდათ ქართლში.ასე რომ, ყველის კუთხეცაა აღმოსავლეთ საქართველო.მოკლედ, უნივერსალური მხარეა.და არ გინდათ საჭმელებში დაყოფა.😊

@Marco-zt6fz 3 ай бұрын

Thanks to share your food tour.

@Zozraa 2 ай бұрын

you guys should definetly try out Lobio and Ajapsandali. and please eat georgian food with bread, except those which come with bread itself like khachapuri or lobiani.

@ankHank-fs1zr 3 ай бұрын

The loaf of bread is really cheap. And looking crispily delicious too. Heavenly to eat it with cheese and ham.

@taicodev 2 ай бұрын

Thanks for visiting our country. However, it would be much better to come to a country you have never visited and be more prepared. When you say the Georgian alphabet has 2-3 letters only, it has 33 letters, and honestly speaking, it can not even sound close to Russian. However, again, thanks for visiting us, giving us honest feedback, and experiencing the cultural rainbow of the country.

@ninokekelia 2 ай бұрын

Empty space is for soup 😊. Main part of khinkali

@lizitcholokava4972 2 ай бұрын

you guys are so fun!! i love how you appreciate Georgia. as a native i recommend you guys to try food where they actually know what they are doing. khinkali is the best thing youll ever eat but only if its made corectly. also you should visit other famous places we have because i think its way beautiful and yall should experience the real face of tbilisi and also entire georgia. visit mtawminda next time!!

@user-hq3fe1wi4s 2 ай бұрын

Georgia is amazing! I am very happy when I see such candid shots of my homeland! If I were in Georgia, I would personally offer you a tour from my city where I was born, this city is Rustavi, and I would also recommend Meskheti and Javakheti to visit! Kakheti! Thank you! It was a pleasure to visit you!

@Knispel_Kurt 2 ай бұрын

i must say, not every corner can provide best food, in previous video and in this one you have been in not quite good restaurants and food taste can be better in better restaurant, you can ask locals where to find best khachapuri, khinkali and so on. its like street food where you have been and that can be reason for that 9:30

@hikarihikari4501 3 ай бұрын

From what I understand Georgian food is the mother of all Eastern Europe cuisine. And they probably got the best wine.

@DaveGurjiani 3 ай бұрын

Not at all!!!! Georgia has nothing to do with Eastern European cuisine!!! Georgian food - is what it is . Just something we have from our neighbor - Turkey ... Wines...Here you are right!! Georgian Wines - are the best and unique. Nobody in the World produces wine upon to the oldest wine making method! 8000 years of wine making history! But Georgians go far away...They now produce even whiskey in thier Qvevris!!!!

@eke.ss77m1lll 2 ай бұрын

The country Russia did not exist when we spoke Georgian 🙄

@IrakliGogava 2 ай бұрын

one thing i would add is that. Georgian barbeque is called Mtsvadi and it's normally marinaded in : Georgian red wine, onion, garlic, pepper. and after it's cooked right on the hot coal.. also it was very smart to guess that Adjarian Khatchapuri looks like a boat. since adjara is a port part of a Georgia and legend says that they were made especially to look like boats. hehe! . i hope to see you come back soon, maybe Batumi next? .. also you should try Georgian Shawarma. good luck!

@japara1987 2 ай бұрын

I love it when people of other nationalities eat Khinkali the right way, gj and thank you :D and there are several types of khinkali and it does matter how the chef cooks it :) and the space between the dough and the meat is for the juice. also, cheese khinkali is my favorite :) The Adjarian Khachapuri is my favorite food, the thing is, you eat from the outside to the inside, you rip some bread and dip it inside the cheese The Georgian language has nothing in common with the Russian language, we have had written language long before Russia was "created" so no. The Georgian language has the influence of Arabic countries, they conquered us many many times, also Greek maybe. Glad you liked Georgia, our culture, and most importantly, the food :D I'd also add that the quality and taste of street food as well as restaurant food may vary, depending on where you eat.

@carlagoncalves8414 3 ай бұрын

When Ivana and Steve say it´s unique . Really reminds me of star trek spock saying fascinating , prob they are clever as spock . Big kisses Steve and Ivana . Hope you arrived fine in Finland 😘

@ralen4475 2 ай бұрын

I love shkmeruli, khinkali, adjarian kachapuri and tarragon lemonade… so good. I’ll be back to Georgia soon

@ikaisoha2700 7 күн бұрын

2:10 😅😅 happy for you guys found Georgian food

@tunelos 3 ай бұрын

Damn so great to see U well man! Regards from Romania❤

@kobamargishvili3706 2 ай бұрын

Try Chakapuli. My favorite dish.

@tornikemakhniashvili9881 2 ай бұрын

that baking well looking thing is called TONE, thats the ancient traditional baking furnace vertical one :D, outside of it is concrete but inside is a clay barrel and thats the best for baking bread, and that bread is called SHOTI easy to eat and u cant stop eating it, best thing to eat with it is home made cheese thats salty i would advice GUDA CHEESE which is flavory and smelly but maan the combinations are crazy and on top of that eat tomato without slicing it just whole tomato, u gonna fly into heaven from the flavor of this combination lol

@giotsutskiridze8857 2 ай бұрын

hey, the bread is super easy to open btw you dont even need knife... good content. keep it up!

@shotakhvtisiashvili3907 2 ай бұрын

food for Georgians is like saint proses, even word friend in Georgian language, megobari - means people who eat from same big plat (gobi)

@pexrinne5144 2 ай бұрын

Dude, you´re scaring the BreadLady :D

@achikuprashvili9100 2 ай бұрын

Hello from Georgia! Nice video there. 😇

@NoName-tp8yy 2 ай бұрын

Few words about “Mkhali” There’s a Georgian proverb: How a donkey is suppose to know about Persimmon’s taste 🫣😂😝 Georgia has one of the biggest flavor of vegan food.❤

@iraklibegashvili6534 2 ай бұрын

ate every georgian dish in a proper way , what a champ 😆❤

@mariamgugushvili3729 2 ай бұрын

I am Georgian and never tried Mtsvadi with cheese before, I’m gonna go do it now 😀

@frontendprotogy6749 2 ай бұрын

love from Georgia

@preciousstone6878 3 ай бұрын

I should like this bread!!

@saba-xr8sd 2 ай бұрын

Great vids❤

@weeeee8232 3 ай бұрын

28:27 now, that consistency looks similar to linut (sarawak) / ambuyat (sabah/brunei), minus the transparency. 😁 now.. i miss my hometown's food.😢

@tombulek5231 3 ай бұрын

At the end of vlog, really can see Steve starts to feel back pain

@intreal 2 ай бұрын

You usually take the thread out of the churchkhela before eating😅 Just wrap it around your finger and tug.

@FF-WW 2 ай бұрын

😂😂😂 good advice thanks 🙏

@krumskrum8987 2 ай бұрын

Just a heads up , if you eating some soup like dish . Always get bread with it. Cause most of those kind of dishes are oily and bread like takes away most of its grease and neutralizes it

@djKakha 2 ай бұрын

I need to eat right away after your video 😂

@sandrovaro 2 ай бұрын

Georgian beens is one of the best! And there is some sorts of beens growing only in georgia!!

@alessiii58 3 ай бұрын

视频开始的长面包应该很好吃

@mariamgugushvili3729 2 ай бұрын

My heart broke when you ate pomegranate Churchkhela. Actually, traditional one is made out of grape juice and we eat it on New Year’s. It’s so much better

@paatanadashvili8450 2 ай бұрын

9:30 kinda true about the space between the dumpling and the meat but it is good in my opinion, sure the meat could be juicier without the space between them and there would be no need for the extra soup but i think the meat and the dumpling itself balance is good, some people like making the dumpling thin so the balance would be ruined, also it makes eating khinkali more fun

@DemonRuby 5 күн бұрын

Unfortunately, it is nearly impossible to find a place where you'll eat really good khinkhali (and other traditional Georgian food) , even locals struggle with that. Traditional, homemade khinkhali is much different in terms of taste, texture and amount of juice. Dough should also be thinner and head much smaller. Side note: there needs be space left in khinkhali for more juice 😀

@pandamentality24 2 ай бұрын

Its spring so u have to eat chakapuli 🇬🇪❤️

@ninomazmishvili4820 2 ай бұрын

would be nice if you guys tried lobiani with ham in it, as well🥰

@ninutsi71 2 ай бұрын

Churchkhela is the name of the “candy” you eat. This street churchkhela is not a real one though, it’s unfortunately just for tourist attraction. You should try the one at special churchkhela shop called “Badagi”.

@ionicafardefrica 3 ай бұрын

some food is just international. We eat chicken with heavy cream and parsley in Romania as well (pro tip -goes even better if you pair it with mamaliga). Same goes for that corn with cheese and garlic(we tend to add smoked meat to it, or some bacon). Might be thousands of kilometers away, but if it's good, I don't see why not, we all love to eat

@mananalataria5359 2 ай бұрын

There are so many versions of bread with cheese in Georgia you cannot imagine. As for mamaliga, we have something similar gomiade of corn now but centuries ago we used to cook it from gomi that is polenta in Georgian. So traditionally we had gomi I. E. Mamaliga even before america was discovered and corn was brought to this part of the world. Just for information. In my family we like both corn mamaliga and the polenta mamaliga. It goes with spicy, hot food like, stewed meat or chicken with a lot of spice and pepper. And cheese of course.

@ionicafardefrica 2 ай бұрын

@@mananalataria5359corn came from the Americas as well. You probably meant some other grain.

@nikushasfirstchannel5893 13 күн бұрын

as a georgian i can read the title and its SO FUNNY 😆😆😆😆

@gogabarat7336 2 ай бұрын

congrats, im very hungry now

@levanjosava7749 2 ай бұрын

Try Satsivi and Baza next visit to Georgia.

@liyan7836 3 ай бұрын

bread cheese. milk and salad❤

@weeeee8232 3 ай бұрын

34:39 the infamous ozone hole exposed ~

@user-bw4ew8yl1v 2 ай бұрын

15:36 that’s one with bean is “Lobiani”

@defnemurat7122 3 ай бұрын

All the food looks good, but I think I wouldn’t like walnuts in almost every food 😅😅 anyway,nice video guys 😊

@sgg7967 13 күн бұрын

Guys please give the full location of this food points and restaurant/cafe 😁😁next time.

@FF-WW 2 ай бұрын

Georgian food is very tasty, my favourite cuisine - greetings from Azerbaijan 🇦🇿

@w_grin Ай бұрын

9:28 because liquid inside is main part about khinkali

@datobachilava3111 2 ай бұрын

all of them are national dishes ,but khinkali is maiiiiiin and mtsvadi also

@9OClockRant 3 ай бұрын

It’s so weird that we don’t hear talk of a bus…..😅

@instance3954 2 ай бұрын

Try Chakapuli! Simple recepie, but likely, you haven't had anything similar.

@nikalukabeqa Ай бұрын

Try kharcho next

@Anyacinnamoroll4eva 17 күн бұрын

Omg thats amazing i am from georgia i hope we meet!/vaime gmerto me var saqartvelodan auu gacnoba minda❤❤❤

@BLOOD968 2 ай бұрын

Beans is called "lobiani" and when everyone know khachapuri most of georgians like lobiani same for me

@tornikemakhniashvili9881 2 ай бұрын

so every corner or region (call as u wish) of georgia has their own variations of Khinkali, different flavors, so khinkali is the king of Georgian food, when u have king u need one last thing to make it perfect which is queen, so there comes the khachapuri which is the queen, every region tried in ancient times to beat eachother in variations of the food, they perfected their kitchens so whenever somebody came to us we would meet them friendly and offer food, shelter, bath, fresh clothes and warm heater, for free... if you visit the upper regions of Georgia you can still see the hospitality of Georgian nation, thats why i offer you to come in summer and ill show you much much more in Georgia which gonna drive you crazy, we got moisty wet always rainy jungles and rainforests, we have always frozen and snowy mountains, we have always hot and sandy deserts, seasides which are always full of people, we have dense thick green forests which you saw in movies lol, we got canions, cliffs, everything here even bamboo forests :D banana forests lots of things here to explore in 1-2 weeks i would say

@Chosenorc 3 ай бұрын

I looked it up.. it's pronunced something like Shmerli ahaha

@annats4439 3 ай бұрын

It’s called Shkmeruli pronounced exactly as written.

@Kristiana850 2 ай бұрын

Organic vegetables 🔝

@georginimary 2 ай бұрын

Cucina Georgiana è trooooppa buona 🤪❤️

@dartymuli_bavshvi 2 ай бұрын

Try “borshi” it’s a soup

@mariamnodia-cb9fm 17 күн бұрын

Try going to "Nile" bakery, they are the best

@LydaEbqert-zw7lt 3 ай бұрын

I like the video that you went to China . Want to see more.

@mickyrambo5506 3 ай бұрын

Apparently walnuts are good for your blood sugar and garlic too, but bread isn't maybe they help balance it

@gukaguka7788 2 ай бұрын

We eat bread with almost everything 😆

@tifflim4306 Ай бұрын

may i ask location for "georgian pizza" 14:45 Thank You!

@nightmer137 2 ай бұрын

Have you tried lobiani? Bread filled with beans

@trevorhartley5166 3 ай бұрын

How's your back good I hope nothing wrong with your appetite 😊

@punimarudogaman 3 ай бұрын

was this before of after Steve pain in his back ? If this was after, glad to see him feeling much better

@JetLagWarriors 3 ай бұрын

This was the day before. I had no idea what was coming lol

@punimarudogaman 3 ай бұрын

@@JetLagWarriors take care of yourself 🙏♥️

@tsuruadams2444 2 ай бұрын

Georgian is nothing like Russian! Please do not compare these two languages ;) enjoy your food 🤘