It's syrup day again! This episode is all about pear city. I love pears. Stay tuned in a few episodes because I have a great little cocktail that I use this stuff in.
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ULTIMATE PEAR SYRUP
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IN A MEDIUM SAUCE PAN OVER MEDIUM HEAT COMBINE:
1 CUP - WHITE WINE
1" PIECE - CHOPPED GINGER
1/2 CUP - ROCK SUGAR
1/2 CUP HONEY
2-3 - LEMON RINDS
1 TBSP. - LEMON JUICE
-STIR AND BRING TO A SIMMMER
ADD
2 CUPS - SWEET PEARS
1 SPRIG - ROSEMARY
1 TSP. - FRESH NUTMEG
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COVER AND SIMMER FOR 20 MINS ON MED. HEAT
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REMOVE FROM HEAT AND LET COOL TO ROOM TEMP.
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ONCE COOLED, STRAIN INTO A BOTTLE (DON'T MASH)
DROP IN A SPRIG OF MINT
ADD A FEW DASHES OF PEAR BITTERS
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FORTIFY WITH 1/2 OZ GIN
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COVER AND SHAKE
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